Know your pro
Generally speaking, there are three basic speeds at which protein can be released: Slow, Medium, and Fast. Pretty straightforward, right? However, what might not be so obvious are the known effects each type of release will have on your body.
Here's a quick look at different types of protein sources and how their release speeds play a role in their functionality.
Slow Release
Sources: Whole food protein sources (chicken, beef, fish, etc.), casein protein
Effects: Causes a gradual increase and maintenance of blood-amino-acid levels for a long duration of time. Will also keep you feeling full for an extended period of time.
Medium Release
Sources: Milk-protein isolate, soy-protein isolate
Effects: Provides a bit less of a gradual increase of blood-amino-acid levels but helps them from eventually dropping rapidly. Will keep you feeling full for some time, but not quite as long as most slow-release protein sources.
Whey protein is incontrovertibly one of the most widely used and accepted forms of 








