wheat

Our bodies need a lot of stuff for proper functioning, like fiber, calcium, iron, water, a whole lot of exercise, and so much more. Like vitamin B. ... Read More »

Most of us can eat gluten with few problems, but for people who have a gluten sensitivity or who suffer from celiac disease, a gluten-free diet is a ... Read More »

It seems like the more health-conscious we all get the more confusing grocery shopping becomes because food manufacturers keep coming up with new ... Read More »

Now that trans fats are widely recognized and on their way out (ever so slowly, however), gluten seems to be the latest dietary "fall guy." Many ... Read More »

I haven't seen one yet, so maybe I should invent it: a candle that smells like freshly baked bread. They have every kind of pie scent you can think ... Read More »

With many of the foods we eat these days being produced in mass manufacturing fields that have nutrient-deplete growing condition, there growing ... Read More »

Researchers have rediscovered an ancient form of wheat that has more nutritional value than our current varieties. Scientists at the University of ... Read More »