Ever wonder what super-healthy people have in common? Turns out, many of them share the same habits.

Sure, some of them are obvious, like getting plenty of vitamin C and regularly exercising. We all know we should be doing that. But what about gargling? Or getting a massage? Did you have any idea these actions could help ward off sickness?

It turns out they can, and there's more surprising information where that came from. To learn how to incorporate new ways into your life, and to find out about more healthy habits, head on over to FitSugar for the full scoop! And don't forget to come back and let us know which of these healthy habits surprised you most.

Who doesn't love dessert? From brownies to cookies and cakes, I could eat them all. I especially love cheesecake, but at more than 500 calories per slice and 36 grams of fat, it's an infrequent indulgence for me. Since I feel that you should enjoy dessert without the guilt, I created a low-fat, low-calorie version of this treat. I call it my Cheesecake Parfait with Blackberry Sauce.

I switched out the full-fat cream cheese for the fat-free version and traded the white sugar for a zero-calorie sweetener -- this reduced the fat and sugar content tremendously. For a kick of fiber, I included raspberries and blackberries, which also contain high levels of vitamin C and potassium. By swapping traditional cheesecake for my low-fat version, you are not only eating a fraction of the calories and fat, you are also getting a full serving of fruit from the berries. Sneaking a serving of fruit into your meal may not seem like a big deal, but most adults and children do not meet their daily recommendation of fruit and vegetables.

Want a better way to help meet your requirements? Try my delicious dish and satisfy your cheesecake craving!

What does your skin care routine consist of? I have to admit, I go through phases (often depending on my bank account) -- sometimes I use a basic facial cleanser and moisturizer, while, at other times, I have 10 different types of smoothing, anti-aging, wrinkle-fighting, clarifying, toning, and moisturizing products on my bathroom counter.

This month is a good time to take stock of how you're treating your skin -- it's National Skin Care Awareness Month, which was founded by skin care expert Renée Rouleau. What's interesting about it being in September is the fact that so many people think of skin care more as a summer issue, or, perhaps as a winter issue when all of a sudden your skin is dry and cracked. The truth is, sunscreen should be used year round, and to keep your skin looking its best for as long as possible, you need to care for it properly every day.

Renée Rouleau's products are based on nine distinct skin types -- she believes that, "with the proper tools, effective products, and a disciplined approach, anyone can have great skin." Skin care is multifaceted -- it includes dealing with wrinkles and acne, skin cancer and sun protection, rosacea and sensitivity, and more. She has products for all of these issues.

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There's no denying it -- some people seem to be prone to every kind of illness out there, while some are healthy as a horse. I tend to fall into the latter category -- besides one doozy of a cold I had last January, I haven't been sick in ages. But trust me, I'm exposed to just as many germs as anyone else, be it at the office, at the gym, at school and just about any public place I frequent.

AOL Health recently listed the healthy habits of women who never get sick, including these:

• Get regular massages (I really like this one!)
• Wash your hands
• Sip ginger and honey for stomach and bowel issues
• Take cold showers
• Get your fill of garlic, vitamin c and zinc

As for me, I find that the old adage an apple a day keeps the doctor away really works! How do you stay healthy?

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This orange veggie makes me think of fall feasts. After reading up on it, it makes me think of smooth skin too.

Butternut squash is the way to go if you want to nourish your body -- and your face. It works from the inside out, suppling pH-balancing compounds and vitamin A, a must-have for healthy skin.

Butternut nutrients work wonders: They keep the skin's balance on the acidic side (this keeps bacteria away) and promote cell turnover -- no dry, rough, scaly skin for butternut eaters. This squash also protects from the sun and fights wrinkles with beta carotene and vitamin C.

Got a feast coming up? Go butternut squash. Want smooth skin? Ditto.

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Three shots a day. Go ahead. Toss 'em back and enjoy. Just make sure orange juice fills that shot glass (well, an eight-ounce glass is best, really) and you'll be all set for good health.

Your three shots should come morning, noon, and night. This way, antioxidant levels will stay consistent in your bloodstream. Hey, protection from free-radical damage all day long -- can't beat that, especially when it comes to one type of cancer: OJ contains something called carotenoid cryptoxanthin, and it's associated with a 15-31 percent reduced lung cancer risk.

As soon as you weave orange juice into your day, you'll want to adjust your diet a bit, because juice is high in calories. Still, give this juice a shot. It's well worth it.

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Vitamin C might help you lose a few, and it might help you keep those few off too.

Research shows that the human body needs sufficient vitamin C to burn fat, the key to keeping excess weight from stacking up. Nothing too difficult about what to do with this news: Pop your C supplement or chew on some vitamin C-rich foods before your next fitness feat. Even better, snack on it throughout the day if you can. Try some grapefruit in the morning, have an orange for lunch, and fill your dinner plate with treats like red bell peppers, broccoli, and brussels sprouts.

Some background: Vitamin C study participants with low concentrations of C in their blood walked on a treadmill for one hour and burned 25% less fat than people with adequate C in their blood. It didn't take much to bring fat-burning levels up, though. A dose of C is all it takes to create carnitine, a substance that turns fat into fuel.

How much C do you need? Click here to find out.

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The perfect food to fuel your body is just a shopping trip away. It's sweet, crisp, and full of important nutrients. Can you guess what it is?

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New lab studies on mice reveal that vitamin C has shown promise as a powerful fighter in the battle against cancer, says a report released by the U.S. National Institutes of Health's Molecular and Clinical Nutrition Section.

Although clinical trials on humans are yet to be conducted, the research opens up the possibility of using the vitamin as more of a medication than a nutrient. Vitamin C has long been lauded for its supposed powers to treat many ills, from colds to heart disease. The vitamin received wide public interest after the late scientist Dr. Linus Pauling suggested it may have cancer-fighting properties.

However, researchers are quick to point out that their latest findings in now way suggest that vitamin C is a cure for cancer; rather it may be a viable treatment option. And even if the treatment works, it would likely be used in combination with other drugs.

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When you really get down to it, one of the main objectives of life is to stay alive for as long as we can. On average, we occupy a place on this planet for about 75 years. Some of us hang around for a little longer, while others take an earlier ferry. Still, barring any unfortunate accident or contraction of a terminal illness at a younger age, 75 seems to be the norm.

Keeping your stay on this wonderful world of ours from being cut short sometimes requires a good amount of work (regular exercise, adequate amounts of sleep, stressing less, etc.). However, there are also some easy ways to prevent early departure, many of which involve nothing more than a revised grocery shopping list. For the next eight days, we'll offer one death-defying food choice each day to help keep you healthy and happy for many more years to come.

Death-Defying Food #2: Oranges

Having higher levels of vitamin C in your bloodstream can greatly reduce your risk of stroke, according to an article recently published in the American Journal of Clinical Nutrition. This comprehensive study (which included 20,649 British men and women) revealed that people with the highest level of vitamin C had a 42 percent lower risk of stroke than people with the lowest levels. Even when outside variables -- such as age, sex, smoking, BMI, blood pressure, cholesterol, exercise habits, etc. -- were controlled for, these findings remained the same.

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Why is that people are willing to pay extra for an iced coffee, yet they complain if their hot coffee is served cold? Shouldn't they feel like they got a deal?

Does the same thing happen with iced tea? If so, the complainers might actually have a reason for complaining, because hot tea contains more catechins -- disease-fighting antioxidants linked to a reduced risk of heart disease and certain types of cancer -- than iced (or just cold) tea.

Brewing the leaves in steaming water releases these catechins, and they tend to become less and less potent as time passes and the water temperature cools. Don't worry, though, they stick around for a few hours, so it's not necessary to down your spot of tea while it's boiling hot in order to obtain the health benefits.

And, on a separate but very related note, try adding a squeeze of lemon to your tea. Research shows that consuming vitamin C with tea greatly impacts the body's ability to absorb catechins.

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Having just gotten off the phone with my health insurance company, and being reminded of the industry of incompetence it has grown to become, I am that much more thankful that I'm in good health.

To help me stay that way, I may start adding vitamin C to my daily cup of green tea. Green tea is rightly known as being a very healthy beverage, due to its high antioxidant content. But, as a new study from Purdue University found, adding vitamin C to it actually makes these antioxidants (specifically, catechins) more available to the body.

Typically, less than 20 percent of catechins remain effective after digestion. Adding juices high in vitamin C or the simultaneous ingestion of a vitamin C supplement, however, markedly increased the absorption of this antioxidant. Sounds like I may be adding a bit of lemon to my green tea from now on.

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What you put inside your body eventually shows on the outside, reports Reader's Digest. Just ask the 100 dermatologists who analyzed the skin of 4,000 women ages 40 to 74. What they found is that eating habits, weight, history of sun exposure, and menopausal status all affect the skin. Specific to diet, though, the good doctors discovered the following.

• Women with higher vitamin C intake had significantly fewer wrinkles. Makes sense since vitamin C is key in the formation of collagen, which protects the skin from damage and keeps it strong and elastic. For best results, be sure to get vitamin C not through a supplement but in its natural form -- think orange juice, citrus fruits, and tomatoes.
  

• Those who ate plenty of the nutrient linoleic acid had skin that was less dry and fragile. Known to keep skin moist, this stuff can be found in green leafy veggies, nuts, and plant-based oils.

• Women who ate more carbs and fat had more wrinkles.

It makes sense than that we put in our bodies what is truly good for us, on the inside and out. Check out the following gallery for 11 healthy -- and antioxidant-rich -- goodies.

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"No longer easy on the eyes, 'cause these wrinkles masterfully disguise the youthful boy below," croons Death Cab for Cutie frontman Ben Gibbard in a song off their 2005 album Plans. If you were to ask a scientist from the Corporate Research and Statistics Group to evaluate these lyrics, they'd tell you Mr. Gibbard probably needs more vitamin C in his diet.

That's because research into the effects of vitamin C on skin revealed that of 4,000 people examined for a 2007 study in the American Journal of Clinical Nutrition, those who consumed the highest amounts of this vitamin in their diets had significantly fewer wrinkles than people with the lowest levels. Researchers posit that the antioxidants found in vitamin C help increase collagen production and regeneration, thereby keeping skin looking younger.

However, not everyone subscribes to this 'An orange a day keeps the wrinkle away' construct. Many experts believe that it's too difficult, if impossible, to ascertain which specific foods actually contributes to wrinkles, or the lack thereof.

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This past week, we wrapped up our America Takes It Off coverage by revealing that you, our readers, have lost an astounding 231 lbs! But just because we're not checking in with you anymore doesn't mean you should give up on losing -- let's keep up the good work! And, in honour of our continued efforts to look great for summer, I'm going to talk to you about one food that is notorious for helping you slim down: grapefruit.

You've probably heard about the Grapefruit Diet. Now, we would never advocate a fad diet like this one, but you know what? It does have some merit -- adding grapefruit to your diet has been proven to help you lose weight. Why, you ask? Well, in addition to being high in fibre and water to help flush out your system, it's thought that grapefruits can help lower insulin levels, which can lead to weight loss.

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