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Posts with tag vegetable

A Magical Holiday Treat: Papaya, Avocado and Grapefruit Salad

Posted: Jul 3rd 2008 4:29PM by Fitz K.
Filed under: Fitness, Food and Nutrition, General Health, Health in the Media, Healthy Habits, Organic, Vegetarian, Women's Health, Men's Health, Diet and Weight Loss, Healthy Recipes, Celebrities, Healthy Kids, Book Reviews, Healthy Products, Cellulite, Healthy Events

Going to a Fourth of July bash this weekend? Straight from the Delicious Disney, The Disney Chefs with Pam Brandon book I bring you the most yumtastic side salad ever! Want to look like a fancy pants when you walk through the door at that party? This is the way to do it. I've posted the fairly simple recipe for Papaya, Avocado and Grapefruit Salad in my recipe book at Fitzness.com (page 37) for permanent access. Enjoy!

Fill up on fiber

Posted: Jun 29th 2008 6:00AM by Jacki Donaldson
Filed under: Food and Nutrition

Trans fats are bad. But fiber is good. So maybe as you ditch the bad fat from your diet, you could replace it with some good fiber. It's never tasted better, says Prevention magazine. You might not even miss your fats when you give these fiber-filled foods a whirl.

  • Grain: Air-popped popcorn, 3 cups, 4 grams of fiber
  • Cereal: Quaker Oats (cooked), 1/2 cup, 5 grams of fiber
  • Fruit: Blueberries, 1 cup, 4 grams of fiber
  • Vegetable: Broccoli, 1 cup, 5 grams of fiber
  • Protein: Black beans (cooked), 1 cup, 15 grams of fiber
  • Other: Dark chocolate, 5 pieces, 3 grams of fiber

These are just a few ideas. The list goes on -- just hop on over here and you'll stumble upon tasty treats like orange juice, chickpeas, canned pumpkin, pears, whole wheat pasta, and so much more.

Fitzness Food: Roasted Vegetable Cuban Sandwich

Posted: Jun 20th 2008 12:00PM by Fitz K.
Filed under: Fitness, Food and Nutrition, General Health, Health in the Media, Healthy Habits, Healthy Home, Healthy Places, Organic, Vegetarian, Women's Health, Men's Health, Diet and Weight Loss, Healthy Recipes, Celebrities, Healthy Kids, Book Reviews, Healthy Products, Recipe Rehab, Cellulite

I actually screamed out loud when I found this recipe in the Delicious Disney, The Disney Chefs with Pam Brandon book. My husband and I shared SEVERAL of these last time we were at EPCOT Center in the Walt Disney World Resort, and have lusted for it since. It was served at the Sunshine Seasons in The Land. This Roasted Vegetable Cuban Sandwich is perfect for both carnivores and vegetarians alike. It's fairly simple to make and will leave you with a little streak of drool on the side of your face until you have one again! I've posted the recipe in my online Recipe Book at Fitness.com, page 41, for permanent access. Enjoy!

Sweet idea for a healthy lunch

Posted: May 23rd 2008 7:30AM by Jacki Donaldson
Filed under: Food and Nutrition

I've got two sweet potatoes sitting on my kitchen counter. They're for lunch tomorrow -- one for me; one for my husband. We're planning to microwave them and then add a little low-fat sour cream or perhaps some low-fat cottage cheese, maybe some flax, some nuts, and some broccoli too.

I have Fitz to thank for this healthy meal idea. She told me the other day she's been eating sweet potatoes lately and is really enjoying them. I think we're going to like them too.

The sweet potato -- also referred to as a yam -- is one of the most nutritious vegetables around. Containing unique root storage proteins that have lots of antioxidant capacities, sweet potatoes have great healing properties and are known for combating free radicals and fighting inflammation. With just 114 calories per potato and a sweetness even kids will enjoy, this is one food we all ought to incorporate into our diets. I'm starting tomorrow -- how about you?

Daily Fit Tip: Put the best veggies on your summer salads

Posted: May 16th 2008 6:00AM by Rigel Gregg
Filed under: Food and Nutrition, Daily Fit Tip

Feeling and looking like a superstar starts with eating superstar foods and when it comes to summer salads, you might know that veggies are good for you but do you know which ones are the best? In terms of antioxidant levels there are five veggies that stand out from the rest and you'll want to be sure to throw as many of them as you can in your salads this summer. Which veggie do you think is the absolute richest in antioxidants?

Which vegetable has the most antioxidants?

Continue reading Daily Fit Tip: Put the best veggies on your summer salads

How Many Calories ... in a Veggie Burger?

Posted: Apr 2nd 2008 5:58AM by Martha Edwards
Filed under: How Many Calories?

Of all the burgers out there, I think the general consensus is that veggie burgers are the healthiest of the bunch. They're low in saturated fat, and fat in general, plus they're lower in calories than regular beef or chicken burgers. As a non-vegetarian, I always get the same reaction when I order a veggie burger at a restaurant: 'Huh? Are you on a diet or something?' But I suspect that what veggie burgers lack in calories and fat they make up for in add-ons like cheese and sauce. But then again, I could be wrong.

What do you think? Are veggie burgers healthy or not?

How Many Calories ... in a Veggie Burger from Montana's?

Continue reading How Many Calories ... in a Veggie Burger?

Easy ways to eat your fruits and veggies

Posted: Mar 27th 2008 9:27PM by Maggie Vink
Filed under: Food and Nutrition

The US government recommendation for fruits and veggies used to be eat 5-9 a day. The recommendations now are a bit more vague; if you visit mypyramid.gov you can create a custom plan that works for you. Other sites, such as fruitsandveggiesmorematters.org just recommend eating "more." While I personally prefer the more specific recommendations, I have worked with some dietitians that prefer the more general encouragement to just eat more because so many Americans are so, so far from the older 5-9 guideline.

It's not as hard as you might think to eat lots of fruits and veggies every day. The trick is to start eating them fresh -- just munching on them in the whole or sliced form -- and also looking for ways to incorporate them in all of your meals. Check out the gallery for some easy ideas on healthier eating.

Gallery: Easy ways to eat more fruits and veggies

BlueberriesYogurtBroccoliTomato

You Are What You Eat: Swiss Chard

Posted: Mar 25th 2008 7:00AM by Jacki Donaldson
Filed under: Food and Nutrition, General Health, You Are What You Eat

Each week, we'll be offering original recipes and unique ways to use those Super Foods that pack nutritional power. After all, you are what you eat -- make it count!

I must admit I'd never heard of Swiss chard before this week when I came across a page in a women's magazine cheering on its merits. I'm a pretty standard veggie girl. Give me broccoli, peas, green beans, squash, a good salad and I'm happy. Swiss chard? Never did sit on a plate of mine. Yet I'm intrigued by this item. Here's what I'm learning about it.

I'll warn you first that Swiss chard is packed with sodium -- 313 mg per cup -- but it's loaded with good stuff too, like vitamin A, calcium, iron, magnesium, phosphorus, and potassium. A mere 35 calories come with one cup of this chopped stuff. Check out the rest of these nutritional facts.

Protein: 3 grams
Carbohydrates: 7 grams
Calcium: 102 mg
Iron: 4 mg
Magnesium: 151 mg
Phosphorus: 58 mg
Potassium: 960 mg
Sodium: 313 mg
Vitamin C: 32 mg
Folate: 15 mcg

So what exactly is this Super Food?

Continue reading You Are What You Eat: Swiss Chard

Awesome smoothie recipes perfect for the fall season

Posted: Oct 16th 2007 12:57PM by Rigel Gregg
Filed under: Food and Nutrition

Now you may think the words "smoothie" and "october" don't exactly go together, and although I do agree that they're mostly a summer food I don't agree that that means they can't be enjoyed at other times of the year also. The trick, for me anyway, is to switch up ingredients for something fresh and new and seasonal. There are several good recipes over at Mother Earth Living, including one based on tomatoes, one based on blueberries, and even one focused for flu-fighting. Now if that isn't season-specific I don't know what is!

I'm thinking I'll be trying the "Zippy Tomato" first.

Understanding the vegetarian food pyramid

Posted: Oct 16th 2007 8:53AM by Lauren Greschner
Filed under: Food and Nutrition, Vegetarian

For a lot of people it's tough figuring out what kinds of food to eat as well as how much. But for vegetarians, it can be even harder as a major staple of their diet -- protein derived from eating meat -- is removed from the list of foods they can eat.

If you're a new veggie and you're wondering what exactly you need to consume each day to maintain a healthy diet, this vegetarian food pyramid is a great place to start. Obviously, it's pretty similar to a traditional food pyramid (and shouldn't be confused with a vegan food pyramid) but offers examples of what you should eat to replace meat in your diet.

This article goes into a bit of depth explaining how the pyramid works. Basically, you should eat the foods at the top (vegetable fats and oils, sweets and salts) sparingly, and munch on more of each of the subsequent levels. Staples like whole-grain bread, cereal, rice and pasta are at the bottom of the pyramid, so you should include lots of these in your meals and snacks each day.

Remember though that everyone is different and while the pyramid is a useful general guide, it may be a good idea to chat with a nutritionist about your own personal dietary needs.

What to do about fat, protein, carbs

Posted: Sep 29th 2007 9:00AM by Jacki Donaldson
Filed under: Food and Nutrition

It seems we keep going over and over the topic of what to eat and how to eat it. I guess we keep asking the same tired diet questions because we forget the answers or we worry popular opinion has changed. It happens. Remember when coffee was an evil drink? Now it's practically considered a health food. And then there's the fact that people disagree. Some experts believe in low-carb diets. Others say don't worry about the darned things. So we search and search for guidance, hoping to one day locate the final word on proper nutrition.

And here I am with another expert opinion. It comes from Discover Magazine's Robert W. Lash, M.D., who reveals his take on fat, protein, and carbs. See what you think.

Lash says the lower the fat the better, within reason. Twenty percent is a good goal but can be difficult to maintain over the long haul.

Continue reading What to do about fat, protein, carbs

Don't be afraid of the green smoothie

Posted: Sep 13th 2007 5:05PM by Rigel Gregg
Filed under: Food and Nutrition

Have you ever had a green smoothie? If you have them available in your area they're a great way to get more greens in your diet, and no, they don't all taste like grass or mint. Marisa McClellan over at Slashfood recently shared her favorite green smoothie, found at Trader Joe's. It's the "Green Protein" smoothie and it's full of all kinds of good things and tastes like strawberries. Strawberries I can do.

For recipes on making your own green smoothies check out A Veggie Venture -- and from now on don't be afraid to try ordering the green smoothie option off your local cafe's menu! You'll probably really like it.

Shop in the frozen section guilt-free

Posted: Aug 15th 2007 7:01PM by Rigel Gregg
Filed under: Food and Nutrition

We're all busy, there's no way around that. Unfortunately one of the things that often suffers as a result of our constant rushing around is our diets and our consumption of healthy fresh foods. But does "fresh" always have to mean "not frozen?" When it comes to nutritional value, not necessarily. If your goal is to get more fruits and veggies into your diet, and get the fast food and processed foods out of your diet, then frozen is a perfectly healthy way to go.

As in any diet variety is best, but in many cases frozen vegetables are actually more nutritious than their fresh counterparts. As as example take green beans: after sitting on the shelf for 3 days in the store and in the fridge for 3 days at your house fresh green beans will have only 1/2 the vitamin C left as the frozen beans that have been in your freezer for at least that long. So don't feel guilty! Frozen is awesome.

Bucket planting method for tomatoes

Posted: Jun 29th 2007 3:19PM by Vicki Blankenship
Filed under: Food and Nutrition, General Health, Natural Products, Organic, Vegetarian, Vitamins and Supplements

Want to have the freshest best tasting organic tomatoes to put on your sandwiches, salads or to make your sauces? Tomatoes are full of vitamins and nutrients as well as being a lycopene rich food. You don't have to have a big plot of land to garden and grow these delectable vegetables. All you need is a 5 gallon bucket, a stake and some string, some garden soil, and one healthy tomato plant. Planting your own is a sure fire way to know you are eating organic. When purchasing tomato plants at your local garden center, select stocky, dark green plants. One plant per bucket will produce a lot of tomatoes. Planting tomatoes should be done before the end of June so hurry and get yours planted.

You can use the bucket method to plant tomatoes year round inside. Save your egg containers and use them as seed starters. Fill each cavity with potting soil and put one seed per cavity. Then as the sprouts get 4 inches tall, transfer them to their own bucket. Set plants into the soil up to their first true leaves.

Tomatoes need 6 hours of sunlight a day so if you are starting them inside, be sure to have them near a window that gets a lot of sunlight.

Great reasons to go meatless

Posted: Jun 19th 2007 7:29AM by Rigel Gregg
Filed under: Food and Nutrition, Diet and Weight Loss

Vegan and vegetarian diets are growing in popularity, which is causing many people to ask why? Pretty much everyone has heard the claim that it's a healthier way to eat, but how exactly? Well here it is broken down: some of the main advantages for going meatless:
  • Less fat and less calories. Obviously this depends on a person's individual choices (if you're a vegetarian living off peanut butter and Twinkies that's not going to be the case), but as a general rule healthy vegetarian diets are lower in bad fats and higher in fiber and good fats -- this also has the nice effect of helping you feel fuller faster.
  • Better nutrition. A healthy vegetarian diet puts greater priority on vegetables and whole grains than a meaty diet does, making it naturally easier to take in enough servings of each on a daily basis.
  • Avoiding Mad Cow disease. This threat just isn't going away.
  • Save money. Generally speaking, vegetarian meals are less expensive.
  • It's easier and more convenient than ever to go meatless. There are more options than ever before when it comes to meatless eating -- long gone are the days of cardboard-flavored veggie burgers and strange looks from other people. Eating vegetarian is fun and tasty whether you're cooking at home or eating out.
Interested in trying a vegetarian diet? If you're not sure how to get started the article also has some excellent tips on making the transition.

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