"Vegetarian" is a big and scary word for people who can't imagine their lives without turkey burgers. But you don't have to give up meat for good to reap the rewards of the vegetarian lifestyle.

Cutting back on meat is an easy way to reduce saturated fats and calories in your diet. Instead of saying "so long" to chopped sirloin or a juicy chicken breast for good, take a more moderate approach and nix the meat one to several meals a week.

Lunch is an easy place to go veg. Try one of these simple meat-free lunch ideas that utilize other sources of protein to keep you full all afternoon:

• Have some hummus: Hummus is rich in protein and usually a good source of healthy fats. Eat it with fresh, crunchy vegetables, like sliced cucumbers, baby carrots or red peppers. Spread it on a slice of pita bread, or even grill it on whole wheat bread with tomato (like a grilled cheese sandwich). Hummus recipes are famously forgiving, so you can even mix things up a little for some extra flavor.
• Play with proteins: A salad is an obvious choice for a vegetarian lunch, but lettuce alone won't keep you full for long. Replace your usual grilled chicken breast with one of these less common protein choices: Nuts -- think cashews, almonds or walnuts, canned garbanzo beans, edamame, low-fat cheese or even a hard boiled egg. (Not technically vegetarian, but a healthy source of protein.)
• Fake your burger: Veggie burgers have come a long way over the years, and they're simple to pop in the microwave for a quick and healthy lunch. Top yours with a fiber-rich avocado, lettuce and tomato, and serve it up on a whole wheat roll.

What's your favorite vegetarian lunch or meal?

A good friend and I were chatting on the phone the other day and the subject turned to grocery costs. I thought my grocery bills were high, but compared to my friend's bills, mine are chump change. Her grocery costs were literally triple what mine were. Considering we have similarly sized families, it was kind of shocking.

In the end, we determined that the bulk of the savings is because her family eats a lot of meat and mine doesn't. It's not that my son and I eat 100% vegetarian meals every night -- we don't. But our meals have just a little meat, and larger amounts of grains and produce. Some ideas:

• Make meat stretch. Instead of cooking one chicken breast per person, make a package of chicken breasts spread over several meals. For example, one average-sized chicken breast is enough to feed three people if you serve enough veggies and grains with the meal. Use the remaining chicken for other meals such as a stir-fry or a cold chicken salad. You can apply the same principle with other meats as well. For example, a package of ground turkey can stretch into three meals for my family -- usually turkey burgers, lettuce wraps, and turkey chili with beans.

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By now, we should all be aware that we're supposed to be getting our five to 10 servings of fruit and veggies a day. But how many of us are actually eating that amount? No enough, according to this article from the Daily Mail. Only one in eight people in Britain are getting five servings a day. The average was 2.5 servings, and 12% of participants didn't get any produce during the day.

If you're not getting enough fruit and veggies in your diet, you're only hurting yourself, so if you want to look and feel your best, take steps to work fresh produce into your eating habits. It's not hard -- order a salad on the side instead of fries, have a vegetable cocktail like V8 instead of a coke, or choose to snack on an apple instead of chips. You owe it to yourself.

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I'm amazed at how many people, upon learning that I don't eat meat or poultry, tell me that they tried to be a vegetarian, but it made them so tired, or gave them headaches, or they got sick of eating pasta, blah, blah, blah.

I can tell you why it didn't work for those people -- they did it wrong. I'm sure they had great intentions (whether it was for ethical or health reasons), but they didn't consume the nutrition their bodies desperately needed. As Fitz recently pointed out with a post on Tony Gonzalez, meat and dairy aren't necessary for peak athletic performance, but I will say from experience that it sometimes is a little tougher to get the right nutrition when you've restricted your diet. With a bit of research, though, athletes can be successful in their sport and at the dinner table.

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Soy products are a great way to incorporate lean protein into your diet, and you don't have to be vegetarian to appreciate the benefits. However, while many people are familiar with tofu, I get a lot of puzzled looks when I mention tempeh. While both are made from soybeans, they're as different as salmon and steak.

This chart breaks down the differences between tempeh and tofu, and basically it makes the conclusion that tempeh is less processed than tofu, contains more protein and fiber, and therefore is somewhat better for you. And, to be honest, I actually prefer the taste and texture of tempeh to tofu. However, if you're used to cooking with tofu, you can't just substitute tempeh instead.

Click through the gallery for some recipes including tempeh. If you have a favorite recipe of your own, be sure to leave a comment!

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