Eggs have been the subject of a couple studies lately, and the reviews are mixed. First, there was a study telling us that eating eggs for breakfast can aid in weight loss. Now a new study states that eating eggs can raise your risk of type II diabetes. Nothing like a little bit of bad news with the good, huh?

In the more recent study, researchers reviewed data on both men and women for many years (20 years for the men, 12 years for the women). During the follow up period, more than 4,000 participants developed type II diabetes. It was found that the development of type II diabetes was more likely in those who frequently ate eggs. For example, men who ate one or fewer eggs per week were 9 percent more likely to develop the condition; men who ate more than seven eggs per week were 58 percent more likely to develop type II diabetes.

So which is it? Do you eat eggs more frequently in hopes that they will help you lose weight? Or do you avoid them for fear that they'll contribute to your diabetes risk? Like most things, it's best to enjoy eggs in moderation. Maybe they do aid in weight loss -- but so do lots of other healthful foods.

Source