April 22 is Earth Day. What will you do on this day to celebrate the diversity of life on our planet? What will you do promote a healthier environment? My mom thinks I should start a compost pile. Our local Home Depot is selling compost bins for $35. This would be a pretty affordable way to make a difference by cutting down on yard and kitchen trash and nourishing the soil in my yard.

Publix GreenWise Market magazine recommends I honor Earth Day by putting together a tropical snack mix with ingredients from around the world. Each yummy item listed below comes from a crop grown in ways that protect the rain forest.

• Dried papaya, diced (Mexico)

• Dried pineapple, diced (Phillipines)

• Dried banana chips (Central and South America)

• Flaked coconut, unsweetened (Philipines)

• Macadamia nuts, chopped (Hawaii)

• Cashews, raw (India)

For more Earth Day inspiration, visit earthday.net.

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In my house, popsicles don't go out of style or season. My kids beg for them every time we're in the grocery store and while I don't always give in to their demands, I do occasionally allow them a sugar-free variety. It seems as soon as they make it to our freezer, they're gone. My boys can down popsicles one right after another -- a good reason to make sure they are as healthy as possible.

Check out this chilly recipe, compliments of Publix's Spring 2008 Family Style Magazine. With a handful of fresh ingredients -- totaling a third of the Daily Value for vitamin C -- and a sprinkling of creativity, you can make your own sweet frozen treat.

Tropical Fruit Pops

Ingredients

• 1 cup guava, mango, or peach nectar
• 1 cup unsweetened pineapple juice
• 1 cup fresh pineapple chunks
• 1 cup coarsely chopped or sliced fresh fruit (strawberries, kiwifruit, papaya, or melon)
  
  

NOTE: For a creamier texture, milk can replace juice as the binding liquid

Preparation

• In a blender, combine nectar, pineapple juice, and pineapple chunks. Cover and blend until smooth.
• Divide fresh fruit among 12 three to four-ounce popsicle molds.
• Pour blended mixture over the fruit.
• Add sticks and cover molds.
• Freeze for four hours or until firm.

Nutrition Facts Per Serving

33 calories, 0 g total fat, 0 mg cholesterol, 2 mg sodium, 8 g carbohydrates, 1 g fiber, 0 g protein

Feel free to mix it up -- try fresh raspberries with pineapple juice or give pears and white grape juice a go. Bananas and orange juice are quite a pair too.

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Are we really eating healthier than we were before? More than 1,200 new reduced-fat or trans-fat-free products were introduced last year, so like many others, you probably think you are. But the truth is that many manufacturers are replacing one evil (trans fat) with another evil (saturated fat). While saturated fats are less harmful, it seems that the newly formulated formulas may have slightly more saturated fat then they did before. And, to simply put it ... well, more fat is more fattening!

What to watch out for: Tropical oils, such as coconut, palm kernel, and palm oil.

Healthier alternatives would be: Soybean oil, canola oil, sunflower oil, safflower oil, ultra-low-linolenic soybean oil, or high-oleic canola oil.

That being said, Whole Foods Market gives a different point of view and defends the use of tropical oils.

Of course, the best approach would be to limit any packaged and processed foods. Instead, load up on 'whole' foods such as fruits, vegetables, grains, and lean proteins.

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