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trans fats

High Fructose, Trans Fat Diets May Lead to Liver Disease: This Week on AOL Health

jupiterimages We all know an unhealthy diet filled with fructose, sucrose and trans fat can lead to obesity, but a new study finds it may impact ... Read More »

How to Lower Cholesterol Through Eating/Nutrition

High cholesterol is a problem for many Americans. According to the American Heart Association, two of the top three killers in the country -- heart ... Read More »

Saturated Fat: How Much Should I Eat Daily?

There are four different kinds of fats in the food we eat: saturated, polyunsaturated, monounsaturated and trans fatty acids. Saturated fats are ... Read More »

What's better: Margarine or butter?

Butter contains saturated fat, which can raise bad (LDL) cholesterol and increase the risk of heart disease. Margarine, specifically the stuff that ... Read More »

The unhealthy relationship of budget foods and fat

We all want to save money when grocery shopping -- who wouldn't? But, as Maggie mentioned last month, bargain foods, while light on the wallet, can be ... Read More »

Los Angeles wants to ban fast food ... for a year!

We now know that a city the size of New York can ban trans fats altogether. But is it possible for a city the size of Los Angeles to ban fast foods? ... Read More »

Finally: McDonalds loses the trans fat

After dragging their feet for months, McDonald's has finally caught up with their competitors. The fast food restaurant has changed the oil they use ... Read More »

Is coconut oil a cocoNOT?

Healthy or not healthy? It's a pretty easy question to answer when you're comparing apples to, say, a candy bar. But when you take a look at coconuts, ... Read More »

Friendly's is going trans-fat free

Friendly's, famous for it's burgers and ice cream sundaes, is planning on switching its 500 restaurants over to trans-fat free oil by fall. The ... Read More »

Reading food labels: White bread disguised as whole wheat

If you're a carb-eater, then you probably know by now that all carbs are not created equal. "White" flours are those who have had most of the ... Read More »