Keep track of the latest in diet and fitness Twitter trends and opinions with this weekly post. Not only will AOL Health's Twitter alias Healthpop and That's_Fit ask fitness-related questions and share the best responses with you, we'll scour the Twittersphere for the latest buzz on everything from good eats to exercise routines gone bad.

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Happy Thanksgiving! Aside from giving thanks, watching football and gearing up for the holiday shopping season, we all know Thursday is called Turkey Day for a very good reason. With diet-busting temptations in the form of ham, stuffing and other Thanksgiving treats, is it possible to stay faithful to healthy eating during the holiday season? Or should Thanksgiving Day be our one diet break before we say goodbye to 2009? We turned to the Twitterverse to get our answer.

Photo: Allison Fishman

As we head into the holiday season chef Allison Fishman, owner of The Wooden Spoon, a cooking school in New York, shares the best ways to prepare your favorite holiday meals and desserts without adding to your waistline and without scrimping on taste.

First and foremost, "Prepare your favorites. It's not the time to skimp," Fishman explained. If you don't, she added, "As my dad would say, you're going to be sitting there with a 'broygis punim,' [that's sad face in Yiddish]. This is family, this is Thanksgiving. Let loose and enjoy." But there is room for a little diet-friendly compromise. "If pumpkin pie's your favorite thing in the world, I'm not going to tell you not to have it, but you could make crustless pumpkin pie. [The crust] contains a tremendous amount of calories, fat -- leave it off. The only food that should go into your mouth is food you absolutely love."

That's Fit: How do you go about changing your cooking style for health considerations?

Allison Fishman: I grew up with mashed potatoes that were made with a container of sour cream. Now I make mine with buttermilk. Buttermilk is naturally fat-free. I think they're a little bit gross and heavy now that I've got the other version.

Hopefully, most of you made great choices for your health yesterday, on Thanksgiving Day. You exercised in the morning, avoided too many appetizers and stuck to only one piece of pie. If you did that, congratulations -- I'm proud of you!

If you went a little nut-so on the nuts and gobbled up several different desserts, though ... it's time to get to work. Weight gain comes as a direct result of consuming more calories than you burn. It's quite possible that you actually gained anywhere from a half a pound to three in just one day. Yeesh!

Your second priority is to force vigorous exercise into each day during the next week as well. Vigorous exercise leaves you huffing, puffing and sweating profusely. Do lots of it.

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Thanksgiving is close by, and one of my favourite parts of the turkey dinner is without a doubt the stuffing, particularly the way my mum makes it. With the exception of dessert, thanksgiving dishes are usually pretty healthy -- there's lots of vegetables and lean turkey meat, so it seems stuffing is the least healthy part of the meal. But is it? It's basically just bread, vegetables and herbs cooked inside the turkey, right? So is it healthy or not?

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