That's Fit

When shopping for a bike, you have to make choices. Do you want one that's made for off-road or for biking around town? What about speedy versus sturdy?

If you've ever had to travel with a bike in a small car, you'll probably be as excited as I was about the idea of a bike that folds up (don't ask about the triathlon I drove to alone in my tiny little car -- let's just say that some names were called, things were said, and my relationship with the bike was never the same). However, I always assumed that a folding bike wouldn't be as good as a bike that doesn't fit into a suitcase -- I figured they would be flimsy and not a great choice for long rides.

Upon learning about SwissBike folding bicycles, I realized I was wrong.

Did you know that Americans throw away an average of 25% of the produce they buy? A half a pound every day. That's a lot of money going down the drain, not to mention all the wasted nutrients, vitamins, antioxidants and the strain on the environment. Plus how are you supposed to motivate yourself to eat more fresh fruits and veggies when they're all smelly and sludgy in the bottom of your fridge?

The biggest reasons people toss so much produce are, thankfully, pretty easy to remedy: it happens because we're either storing it wrong or because we're buying too much at once and can't eat it fast enough. So make a better grocery list and only buy what you're going to be able to eat in the next few days, and learn how to keep it so it stays fresh as long as possible. For storage tips check out this article on Vegetarian Times -- it's chock full of awesome advice.

In our house, we tend to keep food in our fridge for longer than most people. It's part laziness, part iron stomachs and part frugality, but whatever the cause, I'm often left scratching my head wondering if I should use a certain ingredient in my next meal. But I recently came across this handy timeline for storing common fruits and veggies:

• Carrot (peeled): 51 days
  
• Tomato: 36 days
  
• Garlic: 30 days
• Broccoli: 27 days
• Strawberry: 22 days
  
• Asparagus: 22 days
• Spinach: 19 days
• Grapes (black and green): 14 days
• Peppers (red and green): 14 days
• Cucumber: 8 days
• Lettuce: 8 days

Surprising, yes? I thought the times on many of these were much shorter. This is good news though, particularly for those month-old carrots in the back of my fridge.

Do you have loads and loads of old plastic and metal containers lying around the house or apartment? Many of us find uses in the garage for things like this, while other recycle all the containers they can.

But, if you'll imagine for a moment -- couldn't you use several of those containers as storage for various household items? A five-gallon paint bucket makes for a great car-washing-item-holder, while baby wipe packages are perfect for ponytail holders and barrettes.

Since most guests to your home will never see the storage containers you use, why not just use the ones you've already paid for (as grocery items, most likely) instead of spending a lot on specific-purpose storage containers? It's your call, but it is possible. Warning: frugality required.

I love summer salads, but I don't eat as many of them as I'd like to because it's so hard for me to keep lettuce and salad greens fresh in the refrigerator for more than 1 day at a time. But it seems FitSugar has the answer, and who knew it would be so easy? Just put your greens in a plastic bag, breathe a puff of air into it (for the carbon dioxide) and tie it at the top. Of course it will take up more space in your fridge this way and I'd make sure your family isn't sensitive about people breathing on each other's food, but if this works (I'm totally trying it) what an awesome trick!