That's Fit

The smell of barbecue is back in the neighborhood. And how sweet it is.

Do you know anyone who doesn't like a grilled dinner? And most grilled dinners, even the traditional burgers or dogs, can be quite healthy when paired with green salad and fresh fruit. Even the most die-hard heart-attack food lovers can be suckers for grilled veggies. My favorite is yellow squash with olive oil, garlic, sea salt and fresh ground pepper. My almost three-year-old daughter adores corn on the cob fresh from the 'cue. We do all the classics: burgers, dogs, steaks, chicken, various veggies, a mix of stuff on kabobs and more.

This season, I'm looking forward to trying some new things. The Food Network has tons of great spring and summer grilling ideas. Some are really unique. At least to me. What really caught my attention were all the recipes for grilled fruit. If you've never had it, plan it as part of your meal. Tonight. I've done melon and pineapple. But I love the idea of doing nectarines and plums, too. Mmmm.