Not too long ago my son and I were grocery shopping. He pointed to a particular treat that he wanted to try, but instead of asking for it he said "That looks really good, but it creates too much container waste." I had to chuckle a bit. His statement either means I'm doing a good job of teaching him environmental responsibility or I'm a little over the top about it all.

Our nutrition habits are one area where we can reduce our impact on the environment. Healthcastle.com recently posted about five changes you can make for a lower carbon diet:

• Buy local. Visit your local farmer's market, but be sure to ask where the produce is from. (I know at the farmer's market near me there is at least one booth that ships produce in from around the country.)
• Go seasonal. Buying off-season means your produce was either shipped from a faraway locale or it was grown in a hot house.
  
• Avoid high carbon foods. Even if they're produced locally, meat and dairy are high carbon foods. Reduce your intact by minimizing portion sizes and serving vegetarian meals more often.
• Use fewer packaged foods. Not only are packaged foods big waste creators, they often have additives and artificial ingredients that aren't nutritionally beneficial.
  
• Bring home leftovers. If you've got leftovers at a restaurant, don't leave them behind -- it creates unnecessary waste and is a waste of money, too.

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Spring is here and I, for one, am glad. I mentioned to my mother the other day that I had bought a box of individually flash-frozen asparagus spears and they were really good. I told her I'd pick a box up for her. Her reply was "They sound great... but I'll buy fresh for now." And she's right! Asparagus is just one of the delicious, healthy foods that abound in spring. Depending on where you live, other delicious seasonal treats include Swiss chard, peas, strawberries, rhubarb, avocado, watermelon, apricots, spinach, Romaine lettuce, and basil.

Buying food in season not only ensures you're getting the freshest produce available, it's also good for the environment. Buying local food supports the farmers in your own community and reduces the distance food has to travel from the farm to your plate. Visit a farmer's market this spring and see what produce is in season!

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