How to save while food prices soar
Gas prices are skyrocketing. So are food prices. With no relief in sight, it's time we take matters into our own hands by trying to save on food bills -- but without sacrificing nutrition. Here's what TODAY food editor Phil Lempert says we can do to cut costs.Make lists. Shopping with a list can save 10 percent on unnecessary items, like junk food.
Buy in bulk. Don't buy more than you need -- waste is costly too -- but often, bulk items are priced better.
Go simple. Usually, the more processed the food, the more it costs. It's less healthy too.
Don't buy on impulse. Focus on staples, like milk, eggs, bread, and canned and frozen fruits and veggies. Avoid the tempting goods, like cakes and cookies strategically placed so you can't miss them and those yummy candy bars calling your name in the check-out lines.
Use coupons. Be flexible and plan meals around what's on sale, and you can definitely lower your grocery bill. This may mean switching brands and types of food.
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Buy your cheese in the dairy aisle and not the deli and you could save up to 30 percent since you're not paying someone to slice it for you. Buy your oranges, onions, and potatoes in the bag and not individually and you'll pay half the price.
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I was listening to radio financial guru Dave Ramsey today, and for a brief moment thought I was listening to myself. No, I'm not a man ... nor do I have so much facial hair. But I could just hear myself in his words. His callers call in and make up all of these excuses on why they've charged a bunch of things on their credit cards, and are now in insane amounts of debt and he goes "duh" and "so what." Then he proceeds to give them an exact solution to get them out of the hole they're in. 







