Rheumatoid arthritis? You might ease the pain by going vegan
Rheumatoid arthritis played a big role in my house growing up -- my dad suffered from it and when I say suffered, I mean suffered. Horribly. He struggled with everyday things--writing, chores, walking down the stairs--and just couldn't do many of the physical activities he used to. So if you have the disease, I really feel for you. However, here's some potentially hopeful news: Recent studies are showing that adopting a vegan, non-gluten diet can help ease the pain of rheumatoid arthritis. It can also help prevent heart disease and strokes in those with arthritis. According to the findings, arthritis sufferers on a vegan diet had lower levels of C reactive protein, a compound that is related to levels of inflammation in the body.
The bad news is that a vegan, non-gluten diet involved cutting out all animal products (including meat and dairy) and many common grains. What can you eat? Lots of nuts, seeds, fruits and veggies.
I've seen the devastating effects of arthritis -- my dad suffered from rheumatism and it nearly crippled him. And drugs allowed him to function normally, but they came with a big price to pay, both on the wallet and the body. 
I was buying glucosamine tablets for my dog to cut down on arthritis inflammation. Then saw some in the drug store for people and thought I would give them a try for the pain in my joints from arthritis. I did not notice much change for either of us. Then I read an article today that glucosamine trials show little benefit against arthritis. The results of 15 trials of over the counter glucosamine vary so widely that industry bias may be a factor influencing the more positive outcomes, concludes a team writing in the July issue of Arthritis & Rheumatism.
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Summer Slimdown Guide: Calorie-free foods (or close to it)
