With groceries at such a high price, sending any leftover down the disposal is like throwing money away. So be more economical with your food and try these clever ways to use every last bite:

• Rice. Have some steamed vegetables left over from tonight's side dish? Or maybe you just have small bits of fresh veggies waiting in the crisper. Vegetables such as broccoli, cauliflower, onion, corn, green beans and peas make a great addition to steamed brown rice.
• Omelet. Leftover vegetables can also be added to an omelet for a quick, healthful and easy meal.
• Pizza. Leftover protein such as chicken, ground beef or sausage makes a great pizza topping. Try a BBQ chicken pizza or come up with your own unique combination. It's hard to go wrong.
  
• Potato cakes. Leftover mashed potatoes can be made into tasty potato cakes.
• Soup. It's pretty hard to go wrong with soup. Use up leftover vegetables and add them to a broth base along with barley or another whole grain.
  
• Calzone. ParentDish's Rob Barrett shows you how to turn almost any leftover into a delicious calzone.
• Salads. Tuna, chicken, beef, cut veggies, nuts and fruit are all great salad toppers.

Using and reusing leftovers is an economical way to go. But remember safety and ditch those leftovers when it's time.

Source

My son attended summer day camp this year, so I haven't had a break from lunch packing. As kids are apt to do, my son and his friends liked to trade items. I was always amazed at the packaging waste that would come home with my son -- a lot of parents opt for those individually wrapped items. They're convenient, sure. But they're expensive, and they have an impact on the environment.

When packing your child's lunch, keep their health and the health of the environment in mind:

• Use reusable packaging. For example, instead of individually packaged pudding, make your own in small reusable containers. It's significantly less expensive and there's very little container waste. Also, look for options like the Wrap-n-Mat that reduce throw-away packaging.
  
• Go meat-free. Meat production is hard on the environment, so pack veggie lunches as often as possible.
• Don't over pack. If your child throws away much of what you pack, your green efforts are somewhat mitigated. Pack what they need and no more.

Source

I, like many fitness professionals around the world, am a huge proponent of drinking lots of water. The benefits are tremendous and should even be considered necessary. What I am not a huge proponent of though, is the need to buy bottled water consistently. Of course some times it is perfectly appropriate to do, and the best choice for the moment. But bottled water shouldn't need to be a staple in your day.

A better choice would be to get yourself a couple of reusable bottles, containers, jugs etc...., and refill them when they're empty. This habit would not only be better for the environment, but better for your wallet! The January/February 2008 issue of Women's Health Magazine reports the savings you could create based on your consumption if you choose to make the switch.

If you buy........you'll save:

• Five bottles a week............$391 a year
• Seven bottles a week........$548 a year
• 10 bottles a week...............$782 a year

Source

My grandma always had a compost pile. We grandkids never knew exactly why she went to all the work of gathering a bunch of trash and dumping it in a bin in her backyard. She had her reasons, though, and while we didn't grasp them way back when, we understand her intentions now.

Successful gardening -- my grandma loved gardening -- starts with feeding with soil. The best way to nourish the soil comes from an unlikely but nutrient-rich source -- the home and yard.

The Environmental Protection Agency (EPA) reports that food scraps and yard trimmings account for about 25 percent of all the waste generated in the United States. Composting cuts down on this percentage. Just reuse and recycle the garbage you create right at home and you'll benefit the planet. And your garden too.

Here's how you can get started.

• Start in the Spring.
  
  

• Find some scraps and find a place to put them. Make a big pile in an out-of-the-way outdoor spot or buy bins to contain your compost and protect it from the elements.
  
  

• Grab a pitchfork or shovel so you can turn your pile and incorporate oxygen.
  
  

• Gather fruit and vegetable scraps, coffee grounds, tea bags, eggshells, shredded white paper, newspaper (nothing shiny, just newsprint), torn-up toilet paper, paper towel tubes, and plant and yard trimmings.
  
  

• Do not use meat, oil, and dairy products. They won't break down properly, will smell badly, and will attract pests. Avoid weeds too. They will only produce more weeds.
  
  

• Go heavier on "brown" materials -- leaves, straw, wood -- than the "green" items from your kitchen.
  
  

• Compost should be kept as moist as a wrung-out sponge.
  
  

• Compost is finished when it smells good, looks good, and feels like dark, rich, crumbly earth. Your original ingredients should be unrecognizable. If you do nothing but add scraps to your pile, it may take up to one year before you realize your final product. If you actively work your pile -- turning it, monitoring your green/brown ratio, checking on moisture -- then it could take as little as one month.
  
  

• When ready, sprinkle your compost on the soil surface. Then start planting.
  
  

• If your compost begins to stink, bury your kitchen scraps in the material from the yard.

Source

Do you have loads and loads of old plastic and metal containers lying around the house or apartment? Many of us find uses in the garage for things like this, while other recycle all the containers they can.

But, if you'll imagine for a moment -- couldn't you use several of those containers as storage for various household items? A five-gallon paint bucket makes for a great car-washing-item-holder, while baby wipe packages are perfect for ponytail holders and barrettes.

Since most guests to your home will never see the storage containers you use, why not just use the ones you've already paid for (as grocery items, most likely) instead of spending a lot on specific-purpose storage containers? It's your call, but it is possible. Warning: frugality required.

Source