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Posts with tag recipes

Daily Fit Tip: Have a healthy Fourth of July

Posted: Jul 3rd 2008 6:02AM by Martha Edwards
Filed under: Daily Fit Tip

Tomorrow is the Fourth of July and chances are you'll be celebrating with family, friends and a big ole' plate of food. But Independence Day doesn't have to mean diet disaster!

Continue reading Daily Fit Tip: Have a healthy Fourth of July

Jumpstart Your Fitness: By making summer bbq favorites healthier

Posted: Jun 30th 2008 7:30AM by Rigel Gregg
Filed under: Food and Nutrition, Jumpstart Your Fitness

Summertime is both one of the easiest times to get in shape, thanks to motivational beach bikini's and outdoor-friendly weather, and one of the hardest, thanks to summer barbecues full of fattening buffet meals and sugary homemade desserts. So how can a person reap the benefits of warm weather, outdoor sports, and skimpy clothes without the downside of fattening foods and too much partying? One solution is to throw a barbecue or two yourself and make all the favorites (like coleslaw, potato salad, and baked beans) but make them healthier by leaving out the unnecessary fats and sugar. Nobody will even notice the difference, seriously!

Barbecue favorites, the healthy (and tasty!) way:

Gallery: Make summer barbecue favorites healthier

Potato SaladPasta SaladCorn on the CobColeslaw

Continue reading Jumpstart Your Fitness: By making summer bbq favorites healthier

Quick and healthy produce recipes

Posted: Jun 26th 2008 7:00PM by Maggie Vink
Filed under: Healthy Recipes

I'm all for quick and easy meals. Though I'm not a bad cook, I've never really enjoyed it so I often find myself in a cooking rut. New ideas that benefit my family's health are always appreciated. Today, while on Fruits and Veggies More Matters, I found a page that has some recipes that all take 30 minutes or less -- they sound like winners in my book!
I've got the ingredients for the veggie chili written down -- that's going to be on my family's dinner plates next week!

Don't be a chicken -- try these new recipes

Posted: Jun 16th 2008 2:00PM by Maggie Vink
Filed under: Food and Nutrition, Healthy Recipes

I'll admit it, I don't like cooking. While I'm not bad at it, I'm just not a creative cook and I can think of any number of other things I'd rather be doing. When it comes to chicken, I'm even less creative. I have a few variations and recipes that are yummy, but most of the time I marinade a boneless, skinless chicken breast and bake it. Boring, boring, boring.

Women's Health has a great article with 50 ways to cook chicken breast. Best of all, each recipe uses pretty basic ingredients and none of them take longer than 25 minutes. They sound like winners to me! Check out the gallery to see some of my favorite ideas from the article.

Gallery: Easy and delicious chicken recipes

Asparagus and cashew stir fryMelted Fiesta Baked ChickenCoconut Curry ChickenHot Stuff

A healthier Memorial Day celebration

Posted: May 24th 2008 9:00AM by Maggie Vink
Filed under: Food and Nutrition, Healthy Recipes

Chicken and veggies on grillLike many families do, my family always gathers at my parent's house for a Memorial Day grill-out. Unfortunately, the ribs, potato salad, cole slaw, and brownies can leave us feeling a little weighted down. If your family or friends get together for a grill out, too, why not try some healthier Memorial Day fare? Some ideas:
  • Marinade chicken in low-fat Italian dressing before grilling.
  • Grill skewers of shrimp and veggies.
  • Cut thick wedges of zucchini and summer squash, lightly brush with olive oil, and grill.
  • Make cole slaw with shredded red and green cabbage, a little salt, a little sugar, some rice vinegar, and a little olive oil.
  • Serve sliced veggies with low-fat dip.
  • Make hummus and serve with whole-wheat pita wedges.
  • Slice peaches and plums in half, lightly brush with olive oil, and grill. Sprinkle them with cinnamon and serve by themselves or with a small scoop of vanilla ice cream.
  • Instead of soda, sweet tea, or sugary lemonade, serve ice-cold water but make it fun for the holiday by freezing melon balls and using them as ice cubes.
For more healthy Memorial Day recipes, check out these ideas from Cooking Light.

Quick and easy kid-friendly meals

Posted: May 19th 2008 6:30PM by Maggie Vink
Filed under: Food and Nutrition, Healthy Recipes, Healthy Kids

I adopted my son at age 10. Which means that he had 10 years of developing food preferences before he ever met me. Ten years of not-so-great habits that he developed. When he first moved home our family dinners were accompanied by the sound of him gagging and pretending to throw up. Suffice it to say, his reactions weren't terribly motivating for me.

In time, I learned that he was completely unfamiliar with a home-cooked meal. Thankfully, he enjoys many healthy snacks like fruit, vegetables, and yogurt. But when it came time to actually eat a meal, if it didn't come out of a box he didn't want anything to do with it.

Both he and I have had to give a little bit, but we've finally found our groove. He eats home-cooked meals without complaint (and without gagging noises) now and I've learned to make healthy foods that are more kid friendly. Some of the winning meals at our house include:

Continue reading Quick and easy kid-friendly meals

Daily Fit Tip: Pimp your greens!

Posted: May 15th 2008 5:58AM by Martha Edwards
Filed under: Daily Fit Tip

If you're trying to lose weight, you'll have to fill up on salads and veggies. But salads can get boring -- fast! And when you get bored with your meals, that's when you reach for the junk food.

Which is why we need to keep our healthy foods fresh and interesting -- Fitsugar calls it 'Pimping your greens.' Here are some of my favourite ways to spice up my salads -- feel free to share some of your own in the comments.

  • Try different dressings, but make sure to check the label before buying because certain dressings (like the creamy ones) can be loaded with fat and calories. Better yet -- try making your own!
  • Add some nuts and seeds. They'll add protein and flavour to your greens.
  • Think outside the veggies. Slices of fresh fruit can add a lot of flavour to your salad -- strawberries, grapes and mango are my favourites.
  • Cheese, please. I love cheese and if adding it to my salad means I look forward to chowing down on my greens, so be it.
  • Get inspired. I sometimes spend my lunch hours perusing the internet for interesting salad recipes -- I rarely follow a recipe by the book but it's great for ideas and inspiration.

America Takes It Off cookbook

Posted: May 14th 2008 11:29PM by Maggie Vink
Filed under: Food and Nutrition, Diet and Weight Loss, Healthy Recipes

Recipe boxFor many people, when they change their eating habits in an effort to lose weight, their menu becomes a little limited. When you're used to cooking with butter and covering everything in cream sauces, your recipe box can become a little useless. But healthy eating certainly doesn't have to be boring and your options are limitless.

AOL Body's America Takes It Off program has been in full swing for a couple of weeks now. Have you decided to take the challenge? If you're hard at work trying to shed a few pounds before summer, don't limit yourself to the same old foods over and over. America Takes It Off has pulled together a great collection of healthy recipes that will tempt your taste buds and keep you on the right diet track.


Mother's Day recipes

Posted: May 11th 2008 12:34PM by Maggie Vink
Filed under: Healthy Recipes

Roasted asparagusToday is my very first Mother's Day as a mom and it's been wonderful. My son (adopted at age 10) made me a card at school and he picked flowers for me yesterday. Today, he's granting my Mother's Day wish by entertaining himself while I work and not begging me to take him to the skate park or the arcade or any of the other places he likes to haunt.

Later, we'll be getting together with my whole family. I have three sisters so, together with our mom, we're a whole house full of moms. As typical with my family, we're going to be celebrating with a potluck. I know one sister is making a lemon pie for dessert and another is making this delicious homemade bread, so I'm determined to bring some healthy dishes to pass.

For starters, I'm going to bring my sesame asparagus. Once upon a time, I'm sure there was an official recipe for it, but I've made it so often I've long stopped measuring and just make it from memory. Here's a similar recipe, though. Cooking Light has many other healthy recipe suggestions for Mother's Day.

Daily Fit Tip: How to buy the best olive oil

Posted: May 9th 2008 6:00AM by Rigel Gregg
Filed under: Food and Nutrition, Daily Fit Tip

I recently got married and moved into a new house, which means I'm cooking in a new kitchen and am all inspired to start trying new recipes. In the cabinets of a healthy kitchen, one of the most common players is olive oil (love a good stir fry) but getting what you pay for is isn't as easy as it should be. Many stores have bottles of oil that have been sitting for ages on the shelf (which diminishes not only flavor but also antioxidant benefits) and some companies are even fraudulently blending in filler oils like sunflower or soybean oil. For the best, healthiest olive oil, follow these tips:
  • Go for the smallest brands -- smaller growers almost always produce higher quality oil than mass producers.
  • Keep your olive oil cool and dark, and look for brands packaged in dark bottles.
  • Read the label carefully, intentionally vague statements like "imported from Italy" can be deceiving (it wasn't necessarily made in Italy).
  • "Extra virgin" isn't necessarily the best. To be labeled extra virgin, olive oil must have an acidity of 0.8% or less, which isn't that hard to do. For really good oil, look for 0.5% or less.

Is it happy hour yet? Low-cal margarita links

Posted: May 3rd 2008 4:30PM by Kristen Seymour
Filed under: Diet and Weight Loss, Healthy Recipes

It's almost Cinco de Mayo, which is, unfortunately, one of my favorite holidays to celebrate because, even though it packs a lot of calories, I really love Mexican food. And, what good is an enchilada without a margarita?

In case your mouth is watering just thinking about a cold, delicious margarita (because, honestly, mine is watering just writing about it), I've pulled together some links that look like good options. They'll keep your calories lower than a regular margarita, but it's no free pass -- most of these still pack over 100 calories per serving. But, if you have a recipe you dig, share the love! And feliz Cinco de Mayo!

The cost of cooking healthfully

Posted: Apr 27th 2008 10:00AM by Kristen Seymour
Filed under: Food and Nutrition

I don't know about you, but I love flipping through the pages of Cooking Light magazine (or, really, any gourmet food magazine). The pictures are gorgeous and inspiring, and the recipes are well written -- even I haven't managed to botch any of their recipes. However, while the pictures and dishes send me into a state of bliss, there is something I don't like -- the ingredient lists that run the length of my arm and cost that, plus a leg.

For special occasions, I'm willing to spend a bit extra for special ingredients. However, if I'm looking for an everyday recipe that I can make on a weekly basis, I don't want to have to keep purchasing a huge variety of expensive ingredients. I want a recipe that looks and tastes like a fancy dish, doesn't pack a ton of calories, and doesn't blow my budget every time I make it. Is that so much to ask?

I generally try making the recipe as it's written the first time, and remove or substitute something for the expensive ingredients after I've tasted it. It's not a perfect system, but it works for me. Do you have tricks to keep costs down on would-be cost-prohibitive recipes? Or do you just bite the bullet and make the dishes will all ingredients listed? Or, do you just find healthy recipes that are inexpensive to make in the first place?

Gallery: Light in calories, but not on the budget

Shrimp Kebabs with Jalapeno-Lime MarinadeCelestial Chicken, Mint, and Cucumber Skewers with Spring Onion SauceGarlicky Vegetable Pasta SaladIndonesian Shrimp Sate with Creamy Peanut Sauce

Has nutrition gone to the dogs? Homemade dog food

Posted: Mar 29th 2008 4:01PM by Kristen Seymour
Filed under: Food and Nutrition, General Health

I'm all about helping my family follow a healthy diet, and by family, I mean everyone, including my dogs. I make an effort to buy a high quality dog food, do the vet visits as needed, and keep them free from fleas and heartworms. I like to treat them as well, and I often bring home treats from the neighborhood doggy bakery, and have been known to bake up some doggy biscuits for special occasions.

However, when it comes to my dogs' daily meals, I think I have to draw the line at preparing it myself. I came across a section in All Recipes where they list a number of different recipes for homemade pet food, such as Doggy Meatloaf with Vegetables and Poochie Meat Cakes (both of which take longer to prepare and bake than many of the things I make for the humans in my family).

What do you think? Does homemade dog food cross the line, or is it a great option for pet owners who wish to have more input in their dogs nutrition?

(If you do opt to make a change in your pet's diet, please discuss it with your vet to ensure your furry friend will receive the proper nutrition!)

Gallery: Dog-friendly treats that you don't have to make yourself

SnickerpoodlesFlip flop treatsDo-muttBow Wow Brownies

You Are What You Eat: Swiss Chard

Posted: Mar 25th 2008 7:00AM by Jacki Donaldson
Filed under: Food and Nutrition, General Health, You Are What You Eat

Each week, we'll be offering original recipes and unique ways to use those Super Foods that pack nutritional power. After all, you are what you eat -- make it count!

I must admit I'd never heard of Swiss chard before this week when I came across a page in a women's magazine cheering on its merits. I'm a pretty standard veggie girl. Give me broccoli, peas, green beans, squash, a good salad and I'm happy. Swiss chard? Never did sit on a plate of mine. Yet I'm intrigued by this item. Here's what I'm learning about it.

I'll warn you first that Swiss chard is packed with sodium -- 313 mg per cup -- but it's loaded with good stuff too, like vitamin A, calcium, iron, magnesium, phosphorus, and potassium. A mere 35 calories come with one cup of this chopped stuff. Check out the rest of these nutritional facts.

Protein: 3 grams
Carbohydrates: 7 grams
Calcium: 102 mg
Iron: 4 mg
Magnesium: 151 mg
Phosphorus: 58 mg
Potassium: 960 mg
Sodium: 313 mg
Vitamin C: 32 mg
Folate: 15 mcg

So what exactly is this Super Food?

Continue reading You Are What You Eat: Swiss Chard

What to do with all those leftover Easter eggs

Posted: Mar 24th 2008 12:30PM by Kristen Seymour
Filed under: Food and Nutrition, Diet and Weight Loss

So, Easter is over and some of you might have a whole bunch of (very pretty) hardboiled eggs sitting in your fridge. Personally, I would be thrilled -- I make a mean, low-fat egg salad, plus on FitSugar I just came across a new recipe for not-so-devilish eggs that I would love to try. But, today's your lucky day -- here are two tasty ideas for using up those eggs:

Kristen's Low-fat High-flavor Egg-salad

(I know there is quite the debate on whether to use yolks or not -- I keep about 1/3 the yolks in for the nutrition, but otherwise discard them. Do whatever your hungry little heart desires.)

  • Chop eggs, using whatever portion of the yolks you want.

  • Add enough fat-free mayo and brown deli mustard to get the desired consistency -- I like to use just enough to get everything stuck together.

  • Sprinkle in some paprika or, my personal favorite, Tony Chachere's More Spice Seasoning -- not too much, just enough for a little kick.

  • Eat on greens, a wrap, or by itself. Yum!
Not So Devilish Eggs recipe after the jump:

Continue reading What to do with all those leftover Easter eggs

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