Are you all getting that I love quinoa yet? Well, why wouldn't I, when it is such a healthy source of protein, is versatile and very easy to prepare. ... Read More »
I try to incorporate as many whole grains as possible into my family's diet. We always opt for whole-grain pastas, crackers, and most of our cold ... Read More »
What? What do you mean I've posted a quinoa and grilled zucchini recipe before? OK, I admit it, I did the deed. But since these two recipes are so ... Read More »
A delicious source of vegetarian protein? Quinoa, of course! It is not a true grain, so it is more protein than carbs, and it offers a plethora of ... Read More »
If you're feeling like a bloated whale after eating your way through chips 'n dip, burgers and cherry pie at the bbq, check out this simple digestive ... Read More »
A gluten-free diet is a must for people with celiac disease or an allergy to products containing wheat. It's not so easy being gluten free. Not only ... Read More »
In most parts of the U.S., the sun is starting to shine a little more brightly, encouraging us to come out and play. Not only does the warm weather ... Read More »
While visiting family over the holidays, I was treated to a piping hot bowl of oatmeal made with steel cut oats -- perfect for the freezing temps that ... Read More »
When we hear about the new "it" superfood, more often than not it's hard to pronounce, difficult to find in local groceries, and most likely grown on ... Read More »
Each week, we'll be offering original recipes and unique ways to use those Super Foods that pack nutritional power. After all, you are what you eat -- ... Read More »

















