Did you buy a pumpkin earlier this month with the perfectly good intentions of carving it for Halloween but never got around to it? I'm more into painting on them than carving them, but either way -- what to do with that pumpkin when Halloween is over? Although in my opinion pumpkins look just great sitting around through and well past Thanksgiving (as long as they don't start rotting!) if you're not keen on that idea consider taking it into the kitchen and whipping up some healthy dishes for the family. Learn how to make a basic pumpkin puree (the staple of all good pumpkin recipes), and then pick from any number of pumpkin recipes online or in cookbooks. One that sounds particularly good to me are these Pumpkin Popovers.

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Pumpkins are a sure sign that fall has arrived, and they can be easily found right now in grocery stores and farm markets. But while it may be popular to carve that pumpkin or use it as a decoration on your front porch, serving it up for dinner is both healthy and nutritious. Pumpkin's are loaded with beta-carotene, are low-carb, can be stored for up to 6 months whole, and are easier to cook than you might think. Learn more about how to choose and prepare pumpkin for a scrumptious fall meal.

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