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Canning Food Safely posted Tue, Jul 7th 2009 by Maggie Vink

Photo: House of Sims, Flickr Not only is in-season produce fresher, better tasting and (in some cases) more ... Read More »

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Save some for later with this pepper relish posted Sun, Sep 14th 2008 by Maggie Vink

I love bell peppers. They're so delicious just to munch on by themselves or dipped in hummus. I also include peppers in a lot of basics such as ... Read More »

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Jams, chutneys, and relishes ... oh my! posted Sat, Aug 2nd 2008 by Maggie Vink

Each week, I head to the farmer's market. It's always fun to see what new fruits and vegetables are at the market. Produce never tastes better than ... Read More »

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