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Even the government has caught on to the idea that a healthy eating plan is not one-size-fits-all. We all have different nutrient needs, different ... Read More »
For quite a while, my son refused to eat chicken. I didn't push him on it -- before I adopted him he lived on a ranch where one of his chores was to ... Read More »
I've often said that I could be a vegetarian. While I like meat, I just don't crave it. And the health and ethical reasons for going veg are tempting. ... Read More »
You've hear it before: Eat smaller portions. Use smaller plates. A little friendly reminder never hurt, though, and to drive these points home, ... Read More »
Although the U.S. Department of Agriculture indicated to chicken giant Tyson Foods over the summer that it could begin using "raised without ... Read More »
High protein foods can be converted into muscle in elderly adults too, a study shows, proving that those protein shakes won't just benefit the young ... Read More »
I live in a place known for it's ranches and its meat, where being a vegetarian is a sometimes bizarre and incomprehensible lifestyle choice. I'm not ... Read More »
Garbage in, garbage out. That is the theme that should go through the mind of every person who eats meat, but I doubt it does. Do you have any idea of ... Read More »
Tyson Foods, one of the nations largest producers of chicken and poultry, has announced that they will no longer be using antibiotics in chickens ... Read More »
