I was sure when I saw the article The Grapefruit-Cancer Connection in February's Redbook magazine that I'd discover yet another study proving that diets high in fruit significantly slash the risk of breast cancer. This is exactly what I did not find.

According to a study published in the British Journal of Cancer, grapefruits contain chemical compounds that may affect the way estrogen is metabolized, leading to higher concentrations of the hormone -- a known risk factor for breast cancer -- in the bodies of postmenopausal women. Researchers are not yet sure how grapefruit consumption affects premenopausal women.

Those critical of this study, which put study participants in a 30 percent higher risk category after eating half of a grapefruit every other day, cite a pesticide problem. Even if hormonal factors are present, they say, it could be the pesticides responsible for the real risk.

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Apparently they can, in post-menopausal women anyway. In an enormous study that looked at over 36,000 women over 7 years, calcium and vitamin D specifically were shown to reduce the pounds gained in the years following menopause. Not by a lot, but every little bit helps. And of course calcium and vitamin D are also known for helping maintain or even improve bone health.

Whether women choose to get their calcium and vitamin D from their diets or from pill supplements is up to them, but experts are warning that is isn't a magic weight loss trick. Women will of course still need to watch what they eat and exercise to keep that "muffin top" in check.

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Inflammation is the body's response to tissue damage and infection. There are many conditions that cause inflammation. Genetics play a role, so does the environment. Environmental factors include diet, exposure to toxins, germs, pollutants, and inhalants. Some people have a genetic predisposition to heightened inflammation which can cause them to have an illness such as rheumatoid arthritis. But a commonly overlooked cause of inflammation is poor diet.

Foods that cause inflammation are sugar, simple carbohydrates, and certain fatty acids and oils. To reduce inflammation avoid junk foods such as donuts, pastry, and sugared drinks. Insufficient consumption of fish, fruit and vegetables is as bad for human health as smoking.A diet that reduces inflammation consists mostly of vegetables and fish. In my opinion, the foods that cause the least inflammation and are the most anti-inflammatory are fish such as halibut and salmon, and all kinds of vegetables. Make changes slowly and accept the fact that there may be times when you binge on unhealthy snacks and foods.

There are many other herbs and nutrients that could be taken to reduce inflammation. For instance using curry and cinnamon when cooking is great. Use a variety of herbs and spices. Many of them have antioxidants and other beneficial compounds. For instance, curry has curcumin, rosemary has rosmarinic acid and ginger has vanillin and zingerone. All of these compounds have health benefits. Basil, bay leaves, cumin, chili powder, coriander, dill, fennel, garlic, ginger, oregano, pepper, rosemary, sage, thyme, and garlic appears to protect against fungal and bacterial infections, high cholesterol, high blood pressure, blood clots and even cancer. Bee pollen, pomegranate, goji, mangosteen, graviola, green tea extract, and spirulina, are great herbs and additions to add to the body. A calcium supplement is recommended for postmenopausal women.

Cutting down or cutting out your sugar intake is a must to cut down on inflammation. Stevia, a no calorie natural herbal sweetener, is available in liquid or powder in health food stores. Reduce your intake of artificial sweeteners such as aspartame and saccharin also.

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