The peanut/salmonella debacle just keeps getting bigger ... and grosser. The Georgia processing plant that has been determined as the source of the ... Read More »
British celebrity chef and TV presenter, Antony Worrall Thompson, discussed organic salads in a recent magazine article. Sounds great, right? It would ... Read More »
Agave nectar has shown up as tidbits in various post on That's Fit before, whether it's an ingredient in a hot chocolate recipe or an element of a ... Read More »
We're going to plant a garden. This is the year. We're really going to do it. Our kids have been begging to plant seeds and watch them grow for a ... Read More »
All things considered, breathing in a chemical used to remove grease from equipment probably isn't a safe bet for healthy living. Especially if you ... Read More »
Scientists from the American Institute for Cancer Research name 11 food items powerful enough to fight cancer. They don't claim any one single food or ... Read More »
According to a recent Swedish study, higher intakes of the vitamin B folate can decrease the risk of post-menopausal breast cancer. Folate may also ... Read More »
My husband told me about this ground-breaking news flash today at lunch, and I suspect that the little blurb he first heard on talk radio is going to ... Read More »
Young vegetarians don't make up a huge segment of the population -- a 2005 independent poll totaled them at about three percent -- but they certainly ... Read More »
Want to model some of the best eating habits in the world? Then consider adopting a Mediterranean diet. People from this region of the world have low ... Read More »
Terrell Harris Dougan: The Woman Who Could Erase Pain













