Olympians Kerri Strug and Brandi Chastain obviously know how to train for and commit to a sport -- Kerri took home a very memorable gold medal in gymnastics, while Brandi is a gold medalist in soccer. This year, the two partnered up to serve as ambassadors for ING's Run for Something Better program, which encourages kids to live healthier and more active lives.

This cause is something both really believe in, with Chastain saying, "I learned the value of physical fitness early on in life. I also know that being healthy as a child can lead to good habits as an adult." She hopes her participation will "encourage thousands of children ... to embrace physical activity and create their own personal fitness goals."

Still, going from playing a team sport to spending hours training alone has been a big adjustment for the soccer star. By the time the training period was over, though, she learned to love it and finds peace in those long runs.

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Vitamin C might help you lose a few, and it might help you keep those few off too.

Research shows that the human body needs sufficient vitamin C to burn fat, the key to keeping excess weight from stacking up. Nothing too difficult about what to do with this news: Pop your C supplement or chew on some vitamin C-rich foods before your next fitness feat. Even better, snack on it throughout the day if you can. Try some grapefruit in the morning, have an orange for lunch, and fill your dinner plate with treats like red bell peppers, broccoli, and brussels sprouts.

Some background: Vitamin C study participants with low concentrations of C in their blood walked on a treadmill for one hour and burned 25% less fat than people with adequate C in their blood. It didn't take much to bring fat-burning levels up, though. A dose of C is all it takes to create carnitine, a substance that turns fat into fuel.

How much C do you need? Click here to find out.

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My son started soccer practice last night and we were both so happy. There's a lull over the summer months where my son doesn't have any organized sports in season, and we both miss it terribly. But last night, I remembered what a time crunch it is planning for meals when there are practices to consider.

My son and I usually eat dinner at 7 p.m. -- smack in the middle of his soccer practice. It's too early for us to eat dinner before practice, so I like to make sure my son has a healthy snack before to keep him energized and curb his hunger during practice. We don't get too creative with the snacks, either. A piece of fruit -- usually an apple or a banana -- is my son's pre-practice snack of choice.

According to Healthcastle, the plain-Jane popular fruits pack a powerful nutritional punch. Check out the gallery to see the details.

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A small glass of 100% fruit juice is a good part of a healthful breakfast, right? If you're on certain prescription medications, your fruit juice may be doing more harm than good.

Grapefruit juice, for example, can interfere with blood pressure medication and actually increase its efficacy, subsequently creating a risk of overdose. Conversely, recent research suggests that grapefruit juice may prevent certain anti-allergy medications from absorbing into the bloodstream properly. A component of grapefruit juice called naringin appears to be the culprit.

Researchers state that this finding may be the "tip of the iceberg" as other juices, including orange and apple, also contain naringin-like substances that may have similar effects.

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Oranges are healthy. No doubt about it. But did you know there's a certain way to eat an orange that capitalizes on its health benefits? Talk show host Jenny Jones says it's true. And here, in this video, she demonstrates just how to eat the fruit in the healthiest way possible.

We've got an entire post devoted to the power of the orange -- check it out here -- but here are some highlights to consider as you sink your teeth into this super food.

• Oranges offer the most readily available supply of vitamin C -- 93 percent of what you need, in fact.
  
• An orange contains only 60 calories.
• Nearly 170 phytochemicals and 60 flavonoids are packed into an orange -- these help fight off cancer and reduce inflammation, rheumatoid arthritis, osteoarthritis, and asthma.
• A daily orange will help combat diabetes and obesity and can lower blood pressure and cholesterol.
  
• An orange's peel contains limonene, which may ward off skin cancer.
  
  

Jenny has more to say. Check her out.

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"No longer easy on the eyes, 'cause these wrinkles masterfully disguise the youthful boy below," croons Death Cab for Cutie frontman Ben Gibbard in a song off their 2005 album Plans. If you were to ask a scientist from the Corporate Research and Statistics Group to evaluate these lyrics, they'd tell you Mr. Gibbard probably needs more vitamin C in his diet.

That's because research into the effects of vitamin C on skin revealed that of 4,000 people examined for a 2007 study in the American Journal of Clinical Nutrition, those who consumed the highest amounts of this vitamin in their diets had significantly fewer wrinkles than people with the lowest levels. Researchers posit that the antioxidants found in vitamin C help increase collagen production and regeneration, thereby keeping skin looking younger.

However, not everyone subscribes to this 'An orange a day keeps the wrinkle away' construct. Many experts believe that it's too difficult, if impossible, to ascertain which specific foods actually contributes to wrinkles, or the lack thereof.

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Most alcohol gets burned off during the cooking process. But if you have some recipes that require a cooking wine or liqueur and don't want to risk it on children or less-than-healthy guests, give these simple substitutions a try.

Replace one tablespoon of bourbon or sherry with:

• one tablespoon of apple or orange juice

Replace one tablespoon of coffee liqueur or chocolate liqueur with:

• 1/2 teaspoon chocolate extract or
• 1/2 teaspoon instant coffee in 2.5 teaspoons of water

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I refuse to serve my kids skinless apples. There's just too much work involved. And there's too much my boys stand to lose if I peel apple after apple. Science backs me up on this one: Some of the most health-protecting antioxidants in fruit are found in the peel, says Susan Percival, Ph.D. and professor of nutrition at the University of Florida.

Before you get your peeler out, take a look at these five fruits with skin that should stay put.

• Apple -- Apple peels have 87 percent more cancer-fighting phytochemicals than the white flesh found inside.

• Cucumber -- Cucumber peels are made of silica, a collagen building block. Eat the skin of one cucumber and you'll get about five milligrams of this good stuff, the exact amount experts suggest eating. Buy organic and you'll avoid the waxy film found on some cucumber skin.
  

• Eggplant -- Eggplant skin contains nasunin, an antioxidant that may prevent brain damage. Potassium and fiber provided too.

• Kiwi -- Chemical compounds found in kiwi skin fight off bugs like staph and E. coli.

• Orange --Don't chomp right into this peel. Just add a little orange zest on salmon and salads and you'll be one step closer to preventing skin cancer.

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Last night, I spent an hour or so with the faces of college football. Now, of course these faces are no longer "in" college. But! They're the ones we turn to week after week to get the scoop on our favorite teams, athletes, and upsets. ESPN College GameDay. is coevering the Orange and Blue game, which is the University of Florida Gator Spring Scrimmage. I know...it's just a scrimmage! But...it is a big deal. A very big deal to the fans, and one of the great symbols that fall football is almost back again. Since I spend a lot of time near the University of Florida, I paid them a visit for some Celebrity Fitzness Report interviews.

When I arrived, sports analyst Kirk Herbstreit and side-line reporter Erin Andrews were working out, running up and down the bleachers in the Swamp (the Gator Stadium). Maybe they knew a fitness trainer would be popping in to check on them, but probably not. They were just wisely using their short break time to squeeze in a great workout. I was kind of sad not to have been in workout clothes myself though. It would have been fun to interview them on the go! Maybe next time they're in town we'll do that.

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If your mom was one to push the orange juice when you were sniffling and sneezing, she may have had good reason.

A review of more than 30 studies shows that taking one 1,000-mg vitamin C supplement per day may help shorten the duration and severity of cold symptoms, especially when you're under stress. You don't need to take a supplement 365 days a year, though, because vitamin C doesn't prevent colds from coming on. It just might help once that cold arrives, though.

There's a lot of speculation about the merits of vitamin C. Some believe in it; some think it's pretty useless. Whatever your view, the current recommended dose of this vitamin is 60 mg daily. One eight-ounce glass of orange juice contains 97 mg.

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Curious to know how celebrities squeeze fitness into their daily lives? Want to know the secrets of the stars? Bi-weekly our That's Fit fitness expert Fitz sits down with the celebs we want to know more about, and digs out their great and not-so-great methods to staying healthy.

This weeks featured guest is Coach Billy Donovan, of the 2006 and 2007 National Champion Florida Gator basketball teams. I chose Coach D. not only because he's brought endless excitement and pride to my Alma Mater, the University of Florida, but because he epitomizes athleticism, perseverance, determination and success. Don't we all wish for that! Coach Donovan just oozes excellence.

He's one of the youngest yet most intense, and successful coaches in the history of NCAA basketball. A master of the court, Coach Donovan and his Florida Gators are still riding high from their second straight National Championship. His 2006 team was the underdog going into the championship game against UCLA, and shocked the nation with a dominating 73-57 win. 2007 was an entirely different story. Donovan's' Gators were picked as the number one team at the beginning of the season and completed it in the same way. With a commanding win 84-75 over Ohio State, the Gators made history as only the seventh team ever to win back to back titles.

Billy played guard at Providence College under the infamous Rick Patino, and went on to play one year for the New York Nicks as well. Although his success as an athlete was impressive, Billy Donovan was born to coach. He runs a first class program, with top notch recruiting, a unique ability to inspire teamwork, and a great attention to academics. I love the fact that he makes no excuses, and takes no excuses. A fine rule of thumb for anyone trying to become better at sports, fitness, or anything else in the world.

Fitz: What do you do to stay fit?

Coach Donovan: I try to run/walk and lift weights at least 5-6 times a week.

Fitz: Do you utilize the guidance of your UF athletic trainers for yourself?

Coach Donovan: Yes, very much.

Fitz: You've spent the last two years coaching NCAA Basketball National Champions. Have your championship years been more chaotic than the rest? How does it all affect your personal fitness level?

Coach Donovan: Because of the time demands, it can be very easy to fall out of a workout routine. But I try to do my best.

Fitz: Do you make time to exercise during the March Madness tournament?

Coach Donovan: Yes. I do try to make time each day.

Fitz: What's on your MP3 player?

Coach Donovan: Stones, U 2, Grateful Dead, Bob Dylan

Fitz: What's your favorite healthy dish?

Coach Donovan: Yogurt for a snack and any type of fish for dinner.

Fitz: What's your favorite sinful indulgence?

Coach Donovan: Ice cream and cheesecake.

Fitz: Do you ever play ball with your teams?

Coach Donovan: No. My playing days are over!

Fitz: If you were to play or coach any other sport besides basketball, what would it be?

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Sodium is usually the first to go for someone diagnosed with high blood pressure. There's also another way to fight this condition, though, without drugs.

It's a simultaneous approach that involves cutting back on sodium intake while increasing consumption of potassium-rich foods. For greatest benefits, sodium should total 2,300 milligrams per day while potassium milligrams reach 4,700. Avoiding processed foods is a wise choice if you're watching your blood pressure -- sodium is added to most of these foods -- and upping your intake of potassium should come from foods, not supplements. Do check with your doctor about the amount of potassium you need. Some people with kidney ailments may have trouble processing potassium.

Once you get the go-ahead to pack some potassium power into your diet, here's what you might eat:

1 baked sweet potato, 694 mg
1 small baked potato, 610 mg
8 ounces non-fat yogurt, 580 mg
3 ounces cooked halibut, 490 mg
1 banana, 422 mg
1 cup milk, 380 mg
1 cup cantaloupe, 368 mg
1 cup orange juice, 355 mg
1 cup oatmeal, 120 mg

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I would say that I'm much more into vibrant colours than I am drab shades of beige or gray. This goes not only for my home and clothes, by my meals too. I try to make sure to have lots of different colours of produce in my fridge and on my plate. Do you do the same?

Prevention Magazine notes these colours as some of the best to have on your plate:

• Yellow/orange: Think mangoes and sweet potatoes, which can help prevent cancer
  
• Green: Spinach and broccoli can help your vision
• Purple: Blueberries and blackberries can help prevent the spread of tumors
• Red: Tomatoes and watermelon contain lycopene, to prevent cancer and heart disease
• White: Cauliflower, garlic and onions are all great for you.
  

So next time you're in the grocery store, look for some of these items.

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Here's an interesting thought -- maybe the colour of your tablecloth can affect your eating habits. According to this post on Fitsugar, tablecloths in bright shades of red, orange and yellow are conducive to overeating, while tablecloths that are navy, coffee-brown or forest-green help curb your appetite, supposedly because they are unappetizing colours (I don't know if I agree with that, however. Brown reminds me of chocolate.)

I've hear that colours can affect your mood and behaviour but honestly, I think this is going a bit far. What do you think?

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Vitamin D is a nutrient that is crucial to bone health. Older Americans greater than age 50 are thought to have a higher risk of developing vitamin D deficiency. It is found naturally in only a few foods like the oily fish salmon, tuna, mackerel, and sardines and fish liver oil. It is often added to milk, cereals, and orange juice. But sunlight is the main source for most people. The ultraviolet rays from sunlight stimulate the skin to produce vitamin D. Many Americans don't have enough vitamin D in their bodies.

During the winter, sun exposure is considerably less for the average person and vitamin D blood levels are usually lowest from October to April. Many individuals don't spend much time outdoors, even during the summer, and are using sunscreen as a safety measure for skin cancer. But are we at more risk for vitamin D deficiencies or skin cancer. Sunscreens block vitamin D manufacture and decrease natural production even more. In addition, individuals with darker skin make less vitamin D after the same level of sun exposure as a person with lighter skin. Sunscreens decrease natural production of vitamin D even more.

vitamin D lowers the risk of many autoimmune diseases and also lowers the risk for cancers like colon, breast, lung, pancreatic, and endometrial. Taking a daily 15 to 30 minute walk in the sunshine without sunscreen is recommended for your body to produce natural vitamin D.

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