Photo: Michelle May, M.D.

The trademarks of yo-yo dieting -- overeating, followed by deprivation in guilty repentance -- may seem like something a doctor would have the self-control and training to be above, but Michelle May, M.D., former yo-yo dieter and author of the new book "Eat What You Love, Love What You Eat," explains that "health care professionals are people too," and that the restrictions of diets -- not the dieters -- are to blame for failed weight-loss plans.

The reason? In her book, she explains that the very basics of dieting -- the counting, planning and constant need to think and plan your eating based off of someone else's rules (often "before you're even out of bed!") is tiring. So much so, that any good aspect of the diet is essentially canceled out by the end result: "This constant effort and vigilance may wear you out and cause you to return to overeating to escape." Once Dr. May ditched diets, and adopted long-term successful strategies she describes below, the weight came off.

That's Fit: What do you think was most effective in helping you achieve a healthy weight?

Dr. Michelle May: I had to pay attention not just to what and how much I was eating, but why I was eating in the first place. I didn't have any deep, dark emotional issues, but I had certainly learned to comfort and entertain myself with food. Even when I was on a diet and following the rules about what to eat, I was still eating when I was bored, stressed or tired. When I felt too deprived of the foods I loved, I'd go off my diet. Nothing had fundamentally changed about my relationship with food so I just went back to overeating my favorites. This is what I called my eat-repent-repeat cycle.

I've since worked with thousands of people who are doing exactly the same thing, and the reason is that with yo-yo [dieting you don't] have any middle ground -- you are either on your diet or off. I kicked yo-yo dieting by changing the paradigm completely from a yo-yo to a pendulum. There is still the possibility of extremes but as you give overeating and dieting less of your energy, the pendulum settles into a smaller arc in the middle where you have the flexibility and the mindfulness to nourish your mind, body, heart and soul.

So many things we do are by habit. When you brush your teeth in the morning, you're probably thinking more about the plans you have for the day than you are about brushing your teeth. The same goes for eating. Meals and snacks are such a day-to-day routine that -- even if you're dieting -- the act of eating can become somewhat mindless.

Being mindful of eating habits is important for all of us, but especially important when you're trying to lose weight. I just watched a Ruby rerun where she was upset after gaining weight during her vacation. She thought she had done really well with her nutrition plan. Then she sat down with her nutritionist and realized that the "protein bars" she was snacking on were really high in calories. What Ruby experienced is easy for all of us to do; we can trick ourselves into thinking we're doing great, when really we're falling short of our nutrition goals.

Oprah.com has some great tips on how to eat mindfully:

• Buy in bulk. In these tough economic times, it makes good sense to buy certain items in bulk. But be sure to measure out pretzels or other snacks; don't eat out of the bag because you might eat more than you planned.
• Eating with people. Believe it or not, the more people you dine out with, the more you're likely to eat. It has more to do with the amount of time you spend at the table. Avoid the bread basket and divide your meal in half -- one half to eat at the restaurant and the other to take home. Be sure to eat slowly and enjoy your meal.
  

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[That's Fit blogger Larissa Brown chronicles her journey to health and fitness through this regular weekly feature. Once a month she checks in with her fitness stats.]

• September 19
• Today's weight: 160 lbs.
• Up 1.5 pounds since August's check-in
• Pounds lost since June: 6
• Minutes it took to run my fastest mile this week: I don't even know

I've gained 2 pounds since the Hood to Coast relay, and I'm feeling a little lost.

Even this post is a day late. I normally blog the Road to Fitville on Tuesday. But what can a person say when her mouth is full of baked brie?