Have fitness questions? Fitz has your answers. Our ThatsFit.com fitness expert -- and now your own virtual personal trainer -- will help you get fit, increase your overall health and do it in a fun way. Drop your questions here in the Comments section below and we'll choose one per week to publish on That's Fit! Learn more about Fitz here.

Q. Hi Fitz! I've come across a couple articles recently that are dead-set against prolonged cardio multiple times a week. They suggest that High Intensity Interval Training or low intensity activity only a few times a week at most, alongside regular weight training, is the only way to lose fat and stay fit. I don't think I could live without long runs or my favorite aerobics class. What do you think? Thanks, Samantha

A. Hi Samantha! Thanks for the great question. I'm sure it's on the minds of many. Bottom line, the folks who said that are over-opinionated. Think about Lance Armstrong, the guy does massive amounts of cardio each week and is the picture of health. So do I ... and so do most runners, cyclists, boxers, kickboxers, soccer players and more.

Source

Frosting, of course, will never reach the 'healthy factor' of fresh fruit and vegetables. It can, however, be made more wisely to preserve the sweet flavor and creaminess while excluding all the fat.

My Fat Free Cream Cheese Frosting tastes amazing, spreads on easily and is the perfect substitution for the full-fat stuff. And ... if you're eager to go a bit further with it, substitute the sugar for Splenda and you'll have yourself a sugar-free treat as well.

Find this recipe on page 11 of my online recipe book at Fitzness.com. For more great recipes, pre-order my soon-to-be released book, The Everything Flat Belly Cookbook here.

I'm a big fan of Mexican food, but not a fan of all the fat that usually goes along with it. That doesn't hold me back from enjoying it whenever I want, though. I just order or make each dish in a much smarter and healthier way.

Homemade Tortilla Chips are a staple item and the great news is, they're painfully easy to make. I whip up a batch quickly and serve them with salsa (which is naturally nonfat) or my Fat Free Mexican O-Layered Dip.

Both recipes are available in my online recipe book at Fitzness.com, and I hope you'll give them a try. Other fun toppings to add to your chips are lean grilled meat, veggies, low fat or nonfat cheeses and sour cream.

Just like any other style of cooking, whenever you ditch the oil, butter and fatty sauces ... you'll end up with a much healthier meal. Ole!

Source

That's Fit Club is our feature devoted to you, the reader! We have all learned so much on our paths to becoming more fit, and now it's time to learn from and inspire each other! That's Fit Club members are constantly working to better themselves. Some are perfect; some are not. But all have health on the mind. Besides showing you off, we want to reward you for all of your hard work! Everlast and Everlast Woman are giving gorgeous workout T-shirts to each featured member! To join, please send Fitz your answers to these questions with a photo of yourself. Time for you to be the motivator!

Name: Shannon Jack

Age: 32

Occupation: Child Care Provider

How often do you exercise? Four to five days a week

Source

I just found a good one. Tic Tac Chill is the new deal from Tic Tac. These new Tic Tacs are small, tasty, sugar-free, and come in a cool box. One flavor can save you in a pinch too. The Paradise Mint acts as a ridiculously strong breath mint. I promise that whatever stinky thing you consume before this product will be left undetectable. It's odd how strong these little things are.

The flavor I like best is Exotic Cherry, but I'd definitely use the Paradise Mint before a meeting of some sort. Hey. It's still candy, but the Tic Tac brand has been well known for providing low calorie candies for a long time.

Source

I'm so excited to share with you the recipe for my Protein Power Potato. It's something I've been eating several times a week, and it really has served me well. I insist that my food be: low cal, low fat, high fiber, often high in protein and overall nutritious. This Protein Power Potato fills me up, and gives me the energy to get through tough workouts or wild days with my kids. (It keeps me really trim too.)

I've included an option for making this a vegetarian or carnivorous option as well. Since I understand food, and know what I want out of it ... sometimes I just look in my fridge and concoct something that's going to give me what I need. That's how we got this meal. Did I mention this thing is delicious too? Mmmmm. I could eat it every day!

To give it a try, visit the Recipe section available at Fitzness.com, page 42.

Remember how happy we all felt when Lay's introduced Baked Potato Chips? I do. It was a feeling of relief for me. I had given up chips in lieu of a hard fit body. Fair exchange I thought! But then, there was this company telling me that they weren't going to fry all of their chips anymore, and yes ... there would be a healthier version for people like me. Yahoo!

Once again, snack lovers get to rejoice. The LesserEvil brand snack company has created an amazing variety of popcorns and krinkle potato sticks to make just about everyone drool. Most single servings contain about 110 calories of which about 20 come from fat. Not bad!

The Classic Kettle Corn is the perfect combination of sweet and salty, and thank goodness my bag was a single serving. If it weren't, I could have devoured nine! It was better than any of the junky stuff they sell at carnivals for sure! The Black and White Kettle Corn made my children's "movie night" here at home an even more special event. Good news for me ... I didn't feel the slightest bit bad about giving it to them. The Zesty Pizza Krinkle Sticks were odd to my husband and I though. Why? Because we could not figure out how they made them taste exactly like pizza! It was both weird and wonderful at the same time.

Source

Have fitness questions? Fitz has your answer. Our ThatsFit.com fitness expert -- and now your own virtual personal trainer -- will help you get fit, increase your overall health and do it in a fun way. Drop your questions here in the Comments section below and we'll choose one per week to publish on That's Fit! Learn more about Fitz here.

Q. Hi Miss Fitzness, I'm a vegetarian, but still weigh 34 pounds more than I'd like to. What gives? I thought vegetarians were supposed to be skinny, and I hate being chubby! Meredith

A. Hello Meredith, Thanks for writing! Vegetarianism can have tons of benefits, and a trim physique can be one of them, if done right. Having said that ... it's very easy to go wrong as well. Here is the deal. Vegetarians don't necessarily eat all fruits and vegetables ... vegetarians just don't eat meat. There are tons of products that have no animal products in them, yet are still super high in calories and fat. Let's start with a short list of some vegetarian approved products:

• Flour
• Sugar
• Oil
• Frosting
• Gummy Bears

Source

Source

Have fitness questions? Fitz has your answer. Our ThatsFit.com fitness expert -- and now your own virtual personal trainer -- will help you get fit, increase your overall health and do it in a fun way. Drop your questions here in the Comments section below and we'll choose one per week to publish on That's Fit! Learn more about Fitz here.

Q. Hi Fitz. My husband and I totally disagree on the topic of pizza. He's says it's "unhealthy garbage," and I say it's not so bad. What do you think? Stacia

A. I think it can be both ... depending on how you make it. Let's just start with the main ingredients: flour, marinara sauce and mozzarella cheese. Flour if it's white, is not perfect, but not the worst thing in the world either. Marinara sauce which is tomato based is pretty great; full of lycopenes. Cheese is high in fat which is bad, but also high in calcium which is great. So! Our dilemma is choosing the right ingredients which will make pizza more good than bad.

Source

Going to a Fourth of July bash this weekend? Straight from the Delicious Disney, The Disney Chefs with Pam Brandon book I bring you the most yumtastic side salad ever! Want to look like a fancy pants when you walk through the door at that party? This is the way to do it. I've posted the fairly simple recipe for Papaya, Avocado and Grapefruit Salad in my recipe book at Fitzness.com (page 37) for permanent access. Enjoy!

Source

Besides the different things we do and wear from season to season, the foods we eat vary dramatically as well. The snow keeps hearty stews on the stove and hot drinks in our hands. The summer however, propels us to brew ice cold tea and lighten up a little at mealtime. I found a recipe I like a lot from the book Delicious Disney, The Disney Chefs with Pam Brandon.

The Field Greens Salad with Grilled Salmon just feels right this time of year. It's a delicious dish you can gobble up tonight and not pay the price in your swimsuit tomorrow. I've placed it on page 38 of my recipe book on Fitzness.com. Enjoy!

Source

Today I bring to you the first day of our recent family vacation at the happiest healthiest place on earth, Walt Disney World in Lake Buena Vista, Florida. To catch up with this feature, click here. As your online Fitzness Trainer, I'm eager to share with you the simple ways my family and I maintained and enjoyed our healthy lifestyle while on vacation. Disney has really made strides with their efforts to embrace healthy food and entertainment options. They've done a bang up job at it as well.

You'll see in this photo gallery that we started our day off at Typhoon Lagoon. Those energetic hours were followed by a ridiculously healthy dinner, scootering around our resort, and dancing our tushies off all night. It was both high-energy and a blast. Can you say "Quality Time"?

Fitz's Fit Family Disney Vacation Day 1(click thumbnails to view gallery)

Source

I just made one of my favorite recipes last night for a group of friends ... and the crowd went wild. If you're looking for nutritious and delicious side dishes with a twist, check out page eight of my online recipe book at Fitzness.com. My Sweet Stuffed Sweet Potatoes are fairly easy to make and totally yummy. If you use large sweet potatoes, they suffice as a nice meal for vegetarians as well. Enjoy, my sweeties!

Source

The other day, while hosting over a dozen of my children's playgroup friends here at my house for some outdoor fun....I created a frozen treat guaranteed to fill their little tummies up in a completely nutritious and fun way. Bapaloneo (a weird word my three and five year old children made up) Pops served the purpose I had intended and energized the group for several hours of insanity. Try them this summer.

Fitz's Bapaloneo Pops:

• Cut bananas in half length-wise, and stick a popsicle stick in the flat end.
• Coat the banana with creamy peanut butter.
• Roll the peanut butter coated banana in a bowl of regular cheerios.
• Place pops on a pan covered with freezer paper and then put them in the freezer for an hour or so.

Source