Got some healthy leftovers to store? Something you can take to work and eat for lunch? Something that will make a great dinner a second time around? If so, you'll want to properly store your food in the greenest of ways, says Jessica Jensen, co-founder of Low Impact Living. Here's how.

• Use glass first. It can be used over and over and is easily recycled.
• Go for aluminum foil next since it too can be recycled.
• Opt for plastic containers before bags because they can be reused and some can be recycled. It's best to use as little plastic as possible, though, since it's made from petroleum, a nonrenewable resourse.
• Last choice: Plastic wrap. It's only good for one-time uses and can't be recycled.

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Not too long ago my son and I were grocery shopping. He pointed to a particular treat that he wanted to try, but instead of asking for it he said "That looks really good, but it creates too much container waste." I had to chuckle a bit. His statement either means I'm doing a good job of teaching him environmental responsibility or I'm a little over the top about it all.

Our nutrition habits are one area where we can reduce our impact on the environment. Healthcastle.com recently posted about five changes you can make for a lower carbon diet:

• Buy local. Visit your local farmer's market, but be sure to ask where the produce is from. (I know at the farmer's market near me there is at least one booth that ships produce in from around the country.)
• Go seasonal. Buying off-season means your produce was either shipped from a faraway locale or it was grown in a hot house.
  
• Avoid high carbon foods. Even if they're produced locally, meat and dairy are high carbon foods. Reduce your intact by minimizing portion sizes and serving vegetarian meals more often.
• Use fewer packaged foods. Not only are packaged foods big waste creators, they often have additives and artificial ingredients that aren't nutritionally beneficial.
  
• Bring home leftovers. If you've got leftovers at a restaurant, don't leave them behind -- it creates unnecessary waste and is a waste of money, too.

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