Have fitness questions? Fitz has your answer. Our ThatsFit.com fitness expert -- and now your own virtual personal trainer -- will help you get fit, increase your overall health and do it in a fun way. Drop your questions here in the Comments section below and we'll choose one per week to publish on That's Fit! Learn more about Fitz here.

Q. Hello! I came across your trip reports from your Disney World vacation in June while searching the web for some advice on healthy eating at Disney. Very helpful posts -- thank you! Our family was there last summer and we are going back next week. However, since January I have lost around 55 lbs (with a few more pounds still to go). I wasn't that concerned about eating healthy last summer, but I am worried this summer that I will gain weight during vacation instead of maintaining or losing weight, as I am still trying to do. I know that Disney World is tons of walking (it's me, my husband, and our two boys, ages 7 and 5), but there is no nutrition/calorie information for any of the food from Disney's table or counter-service restaurants. The main way that I have lost weight is by counting calories and exercising. So I feel a little "lost" when it comes to what I will eat on vacation. Also, my husband and kids are fairly picky eaters and so we pretty much only eat at places that offer the standard "hamburgers, hot dogs, chicken nuggets, pizza", etc. Thanks for your trip report -- sounds like you and your family had a wonderful time at Disney World!!! Melody from Delaware

A. Hi Melody. Lucky you! I wish I were going back to Disney next week! Hopefully my answer will prove to be the simple reassurance you need to relax and enjoy the magic of Disney. Sweetie ... you've lost 55 pounds; you already know what you are doing! All I want you to do is to continue pursuing the same fabulous food you choose at home in Delaware. Disney has totally cleaned up its act in the healthy food department. I literally found healthier menu items at Disney's Magic Kingdom than I have ever found in my own home town!

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I actually screamed out loud when I found this recipe in the Delicious Disney, The Disney Chefs with Pam Brandon book. My husband and I shared SEVERAL of these last time we were at EPCOT Center in the Walt Disney World Resort, and have lusted for it since. It was served at the Sunshine Seasons in The Land. This Roasted Vegetable Cuban Sandwich is perfect for both carnivores and vegetarians alike. It's fairly simple to make and will leave you with a little streak of drool on the side of your face until you have one again! I've posted the recipe in my online Recipe Book at Fitness.com, page 41, for permanent access. Enjoy!

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As I've been leading you through the paces of enjoying the best Walt Disney World has to offer, without trashing your health and fitness habits, this is one of the easiest days to master. On our second day of vacation we headed to the holy land of wholesome family fun, The Magic Kingdom. Ahhh yes! This is the place where children squeal, Mommies well up with tears of joy on a regular basis, and Daddies shout like kids themselves on the roller coasters. It's also a place where every last visitor is likely to do a ton of physical work. In fact ... read on and you'll learn exactly how many calories we burned during this day. It's insane!

So! Our day consisted of pushing the kids in the double stroller, then watching the castle show. Did I mention each of my children weigh almost 40 pounds? Then we pushed the kids in the double stroller some more, and rode some rides in Fantasyland. In fact, before we even stopped for lunch, we pushed the double stroller again and rode rides in: Fantasyland, Tommorowland, back to Fantastyland, Mickey's Toontown Fair, Adventureland, back to Tommorowland and finally landed back in Adventureland for lunch. Then we ran circles in the water squirters at both Ariel's Grotto and Pooh's Corner to cool off for about an hour. The latter half of the day resembled the first half, except it seemed even busier.

Fitz's Fit Family Disney Vacation Day 2 @ Magic Kingdom(click thumbnails to view gallery)

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Curious to know how celebrities squeeze fitness into their daily lives? Want to know the secrets of the stars? Bi-weekly, our That's Fit fitness expert Fitz sits down with the celebs we want to know more about, and digs out their great and not-so-great methods to staying healthy.

Mmmmmm. Just the mention of Chef Jens Dahlmanns's name puts my mind in ecstasy. His is the name of the man who created what I'd choose as my 'last meal.' He's the premier Chef of Disney's signature restaurant The California Grill, who also oversees a staff of award-winning chefs atop Disney's Contemporary Resort. Chef Jens was classically trained in European kitchens and worked for Le Cirque 2000 in New York City and Cafe 'L Europe in Palm Beach, Florida, before joining Disney in April 2004.

We first spoke on the phone a week before I was to dine at his spectacular grill. From a fitness trainer standpoint, he gave all of the 'right answers.' Not that he was contrived, but his stance on cooking is what I would wish to hear. If you've read my features before, you'll know that I preach the importance of lean fresh foods. Read on to see how dead-on Chef Jens is to that style of eating. From a regular gal's point of view, it was just really exciting and fun to hear Chef Jens talk about food. He described white asparagus the same way most men would describe a beautiful woman. I could imagine what each item tasted like as he described them.

My experience at The California Grill was almost indescribable. Chef Jens and his staff were pampering to say the least. He greeted me with a sample of the white asparagus he gushed about, and I knew I was in for something special. The combinations of flavors and textures were to die for! I relished every bite and cleaned each and every plate that landed in front of me (highly unusual for me). The man knows how to make fresh food taste divine. The advice he gave in this interview is exactly what I, as your online Fitzness Trainer, want you to follow. Chef Jens just knows far better than I, how to make all of the healthy stuff taste heavenly.

Fitz: How much does "healthy" influence the foods you create for your menus?

Chef Jens: Healthy actually has a lot to do with our menu. First of all, Disney has set an initiative for enhancing our menus in a healthy way, so across all of the Disney parks and restaurants you'll find better choices. On my part, I'm always driven by what's fresh in the market. We create meals based on the season. At the California Grill, our menu changes according to what foods are in season. Fresh food equals leaner and "cleaner" food. I never use processed ingredients.

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