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You Are What You Eat: Give peas a chance

Each week, we'll be naming a Super Food and offering unique ways to use those Super Foods that pack nutritional power. After all, you are what you eat ... Read More »

You Are What You Eat: Gaga for Goji Berries?

Each week, we'll be naming a Super Food and offering unique ways to use those Super Foods that pack nutritional power. After all, you are what you eat ... Read More »

9 common kitchen mistakes

So you're the type of person who fills your grocery cart with healthy foods -- fruits and veggies of every shape and color, whole grains, low-fat ... Read More »

Vitamins and Minerals 101: Iron

Here's another installment of what I'm sort of making an ongoing feature here on That's Fit. It's not really one of our true features (those are ... Read More »

4 desserts, 0 guilt

Cat Cora, star of the Food Network's Iron Chef America and author of Cooking From the Hip writes in Parade magazine about her love for desserts and ... Read More »

5 energizing nutrients: Are you getting enough?

If you find yourself experiencing fatigue and you know you're getting sufficient sleep, your nutrition could be to blame. Even those of us who try ... Read More »

Daily Fit Tip: Watch out for anemia (it's sneaky)

Anemia is a fairly common condition, and because it has such sneaky symptoms (fatigue, inability to concentrate, pale skin) all too often it goes ... Read More »

Fitzness Fiend: Lauren Rinck

Fitzness Fiends is a section devoted to you, the reader! We all have learned so much on our path to becoming more fit, and now it's time to learn from ... Read More »

Perfectly paired food combinations

Want the food you put in your body to really matter? Then try these healthy combinations, compliments of Publix. To yield more phytonutrients: Add a ... Read More »

Why am I always cold?

Why am I always cold when others never are? Either my thermostat is too low or my clothes are too skimpy, say Dr. Roizen and Dr. Oz in a December 2007 ... Read More »