I don't know about you, but I love flipping through the pages of Cooking Light magazine (or, really, any gourmet food magazine). The pictures are ... Read More »
Outside my front window is a good foot of ice-covered snow. It's about as wintry as it can get around here. But it's that time of year when you can ... Read More »
As fabulous as we at That's Fit think this blog is, the truth is there are hundreds of wonderful blogs on healthy living to be seen all over the ... Read More »
Each week, we'll be offering original recipes and unique ways to use those Super Foods that pack nutritional power. After all, you are what you eat -- ... Read More »
Each week, we'll be offering original recipes and unique ways to use those Super Foods that pack nutritional power. After all, you are what you eat -- ... Read More »
Summertime makes me crave some of those all-American foods we all love: apple pie, chocolate chip cookies, potato salad and root beer floats, just to ... Read More »
Often, when we talk about diet and nutrition, we talk about what we shouldn't be eating -- processed foods, trans fats, processed sugars, etc. But ... Read More »
When I first decided to make a conscious effort to start eating healthfully, I scoured the internet for recipes that are healthy; low-fat, low in ... Read More »
I happened upon The Expatriate's Kitchen a while ago and have been burning my way through her collection of posted recipes ever since. (Her chicken ... Read More »
I just came across this excellent guide from WebMD on how to reduce the bad stuff in most recipes. Check out the handy table, which shows healthy ... Read More »













