Try your hand at the Spore Creature Creator and win free stuff from Big Download!
Posts with tag healthy recipes

Quick and healthy produce recipes

Posted: Jun 26th 2008 7:00PM by Maggie Vink
Filed under: Healthy Recipes

I'm all for quick and easy meals. Though I'm not a bad cook, I've never really enjoyed it so I often find myself in a cooking rut. New ideas that benefit my family's health are always appreciated. Today, while on Fruits and Veggies More Matters, I found a page that has some recipes that all take 30 minutes or less -- they sound like winners in my book!
I've got the ingredients for the veggie chili written down -- that's going to be on my family's dinner plates next week!

Quick and easy kid-friendly meals

Posted: May 19th 2008 6:30PM by Maggie Vink
Filed under: Food and Nutrition, Healthy Recipes, Healthy Kids

I adopted my son at age 10. Which means that he had 10 years of developing food preferences before he ever met me. Ten years of not-so-great habits that he developed. When he first moved home our family dinners were accompanied by the sound of him gagging and pretending to throw up. Suffice it to say, his reactions weren't terribly motivating for me.

In time, I learned that he was completely unfamiliar with a home-cooked meal. Thankfully, he enjoys many healthy snacks like fruit, vegetables, and yogurt. But when it came time to actually eat a meal, if it didn't come out of a box he didn't want anything to do with it.

Both he and I have had to give a little bit, but we've finally found our groove. He eats home-cooked meals without complaint (and without gagging noises) now and I've learned to make healthy foods that are more kid friendly. Some of the winning meals at our house include:

Continue reading Quick and easy kid-friendly meals

America Takes It Off cookbook

Posted: May 14th 2008 11:29PM by Maggie Vink
Filed under: Food and Nutrition, Diet and Weight Loss, Healthy Recipes

Recipe boxFor many people, when they change their eating habits in an effort to lose weight, their menu becomes a little limited. When you're used to cooking with butter and covering everything in cream sauces, your recipe box can become a little useless. But healthy eating certainly doesn't have to be boring and your options are limitless.

AOL Body's America Takes It Off program has been in full swing for a couple of weeks now. Have you decided to take the challenge? If you're hard at work trying to shed a few pounds before summer, don't limit yourself to the same old foods over and over. America Takes It Off has pulled together a great collection of healthy recipes that will tempt your taste buds and keep you on the right diet track.


Mother's Day recipes

Posted: May 11th 2008 12:34PM by Maggie Vink
Filed under: Healthy Recipes

Roasted asparagusToday is my very first Mother's Day as a mom and it's been wonderful. My son (adopted at age 10) made me a card at school and he picked flowers for me yesterday. Today, he's granting my Mother's Day wish by entertaining himself while I work and not begging me to take him to the skate park or the arcade or any of the other places he likes to haunt.

Later, we'll be getting together with my whole family. I have three sisters so, together with our mom, we're a whole house full of moms. As typical with my family, we're going to be celebrating with a potluck. I know one sister is making a lemon pie for dessert and another is making this delicious homemade bread, so I'm determined to bring some healthy dishes to pass.

For starters, I'm going to bring my sesame asparagus. Once upon a time, I'm sure there was an official recipe for it, but I've made it so often I've long stopped measuring and just make it from memory. Here's a similar recipe, though. Cooking Light has many other healthy recipe suggestions for Mother's Day.

Healthy gifts for Mother's Day

Posted: May 7th 2008 5:50PM by Maggie Vink
Filed under: Stress Reduction, Women's Health, Healthy Products

A smiling womanMy mom is one of those hard-to-buy-for types. She and my dad are, thankfully, in a position where if they need or want anything, they can go out and get it. But when birthdays and holidays like Mother's Day roll around, it leaves my siblings and me with very few options. This year, I think I'll try to give my mom something in keeping with her healthy lifestyle. If you're thinking along the healthy lines for Mother's Day gifts too, here are some ideas to consider:

  • A day at the spa. Moms rarely take time for themselves. Give your mom a gift certificate for the spa and help her relax.
  • Skin care. Whether you give a face mask, moisturizer, hand lotion, or cleanser, skin care gifts are always appreciated.

Gallery: Mother's Day gift ideas

A day at the spaSkin care productsNew shoesRecipe box



Continue reading Healthy gifts for Mother's Day

Substitutions to lighten up your favorite recipes

Posted: Apr 29th 2008 12:00PM by Bethany Sanders
Filed under: Food and Nutrition, Healthy Habits, Diet and Weight Loss

There is always room for an occasional treat in any healthy diet. (Occasional is a concept I have trouble with!) But though an occasional treat won't bust your good nutrition track record, if you're serious about lowering the amount of fat and calories you eat, you can tweak your favorite recipes to make them healthier.

For instance, the oil that's used to make brownies moist can be switched out for applesauce. You can also use half of the nuts called for in a recipe and toast them instead, which will bring out their flavor. Other tips include:

  • Use only the white of the egg to save 60 calories.
  • Use canned pumpkin instead of vegetable oil.
  • Add a puree of potato, celery, and onion to soups instead of cream.
  • Choose meats that are labeled "loin" or "round" or ground meats that are 90% lean.
  • Cook poultry with the skin on, but remove before eating.
  • Use vinegars instead of oil based marinades.
  • Replace salt and soy sauce with seasonings instead.

In general, recipes with low-fat substitutions tend to cook faster, so you may need to adjust your cooking time. For more calorie cutting tips, see AOL Body's Easy Ways to Cut 100 Calories.

The cost of cooking healthfully

Posted: Apr 27th 2008 10:00AM by Kristen Seymour
Filed under: Food and Nutrition

I don't know about you, but I love flipping through the pages of Cooking Light magazine (or, really, any gourmet food magazine). The pictures are gorgeous and inspiring, and the recipes are well written -- even I haven't managed to botch any of their recipes. However, while the pictures and dishes send me into a state of bliss, there is something I don't like -- the ingredient lists that run the length of my arm and cost that, plus a leg.

For special occasions, I'm willing to spend a bit extra for special ingredients. However, if I'm looking for an everyday recipe that I can make on a weekly basis, I don't want to have to keep purchasing a huge variety of expensive ingredients. I want a recipe that looks and tastes like a fancy dish, doesn't pack a ton of calories, and doesn't blow my budget every time I make it. Is that so much to ask?

I generally try making the recipe as it's written the first time, and remove or substitute something for the expensive ingredients after I've tasted it. It's not a perfect system, but it works for me. Do you have tricks to keep costs down on would-be cost-prohibitive recipes? Or do you just bite the bullet and make the dishes will all ingredients listed? Or, do you just find healthy recipes that are inexpensive to make in the first place?

Gallery: Light in calories, but not on the budget

Shrimp Kebabs with Jalapeno-Lime MarinadeCelestial Chicken, Mint, and Cucumber Skewers with Spring Onion SauceGarlicky Vegetable Pasta SaladIndonesian Shrimp Sate with Creamy Peanut Sauce

Yummy, seasonal side dishes

Posted: Feb 27th 2008 8:31PM by Maggie Vink
Filed under: Food and Nutrition, Healthy Habits, Vegetarian, Healthy Recipes

Outside my front window is a good foot of ice-covered snow. It's about as wintry as it can get around here. But it's that time of year when you can just smell spring lying right around the corner. I can't wait until my local farmer's market opens up again and all the delicious spring veggies are for sale.

I'm a fan of simple steamed veggies, but then again I'm not the world's greatest cook. With a little inspiration, spring vegetables can be turned into more interesting side dishes, while still retaining all of their healthy and delicious qualities. Real Simple offers some great suggestions. I think the Spring Pea Salad, Carrot-Celery Slaw, and Lemony Sugar Snap Peas sound particularly yummy. They'll be springing their way on to my dinner plate in a few months. How about you?

Fit Links: Beans, beans

Posted: Dec 18th 2007 6:00AM by Bethany Sanders
Filed under: Fit Links

As fabulous as we at That's Fit think this blog is, the truth is there are hundreds of wonderful blogs on healthy living to be seen all over the blogosphere. So in this feature, Fit Links, we'll introduce you to some that have caught our eye.

If you eat seasonally, then legumes probably make their way into your diet at some point in the winter. I make bean soup all winter long, then never touch it in the summer time. Legumes are an excellent source of protein and energy, and are rich in fiber as well.

If you're a fly-by-the-seat-of-your-pants cook like myself, then you'll turn to canned beans of every variety. Dry beans are low and sodium, and you can reduce the gas factor by rinsing them and discarding the water after soaking them. (Learn more about the canned vs. dry debate here.)

Here are some delicious recipes to try this winter:

One of my personal favorites, Sapelo Farm's White Bean and Cabbage

Southwest Salmon and Black Beans. And, hey, while we're at it, why not a Black Bean Burrito?

How about a Three-Bean Turkey Chili recipe for all those leftovers next week? (Also gluten-free!)

And finally, a great looking hummus recipe!

Got a blog you'd like to see featured on Fit Links? Leave us a note in comments!





You Are What You Eat: Broccoli sprouts

Posted: Aug 28th 2007 7:20AM by Debra McDuffee
Filed under: Food and Nutrition, Healthy Habits, Organic, Vegetarian, You Are What You Eat

sproutsEach week, we'll be offering original recipes and unique ways to use those Super Foods that pack nutritional power. After all, you are what you eat -- make it count!

Yes, you know that broccoli is good for you, and you have taken steps to make sure your family is eating enough, even if you have to disguise it.

But broccoli sprouts, too? Don't they offer the same nutrition as broccoli?

Actually, they do, and far, far more. Not only are broccoli sprouts high in sulphoraphane, a cancer-fighting compound (we are talking up to 50 times more than full-grown broccoli), but they have also been shown in studies to cut the risk of cardiovascular disease.

How will you ever figure out ways to include more broccoli sprouts in your diet? Your family is still giving you dirty looks at the vast amount of broccoli that you serve them.


Continue reading You Are What You Eat: Broccoli sprouts

You Are What You Eat: Watermelon, more than just a picnic treat

Posted: Jul 24th 2007 7:00AM by Debra McDuffee
Filed under: Food and Nutrition, General Health, Healthy Habits, Healthy Recipes, You Are What You Eat

watermelonEach week, we'll be offering original recipes and unique ways to use those Super Foods that pack nutritional power. After all, you are what you eat -- make it count!

Watermelon conjures images of summers past . . . the juice dripping down my chin, watermelon seed spitting contests with my siblings and the ever-present watermelon poolside, next to the corn on the cob on my plate and served by the giant slice for dessert.

This trip down memory lane rejuvenates my fondness for watermelon, but did you know that it is nutritious, too?

Fellow blogger Bethany writes about room temperature watermelon having more antioxidants than refrigerated melon. WebMD tells us of watermelon's high lycopene content, that watermelons are ninety-two percent water and that they are actually not a fruit at all, but a vegetable.

As if that is not enough, how about the high content of vitamins C ad A? Seems to me we should all be eating lots of watermelon.

Continue reading You Are What You Eat: Watermelon, more than just a picnic treat

All American foods get sort-of healthy makeovers

Posted: Jul 14th 2007 12:30PM by Debra McDuffee
Filed under: Food and Nutrition, Healthy Habits, Healthy Recipes

apple pieSummertime makes me crave some of those all-American foods we all love: apple pie, chocolate chip cookies, potato salad and root beer floats, just to name a few.

If your cookouts aren't complete without these classics, check out WebMD before you cook. They have tips on how to lighten up chocolate chip cookies, apple pie and cornbread, just to name a few.

They also have recipes for baked potato chips, potato salad, Waldorf salad and others you may like.

Would I eat any of these "lightened" versions? Personally, not a chance.

Continue reading All American foods get sort-of healthy makeovers

Add these ingredients for healthier recipes

Posted: Jul 2nd 2007 12:00PM by Bethany Sanders
Filed under: Food and Nutrition, Vegetarian, Diet and Weight Loss, Healthy Recipes

Often, when we talk about diet and nutrition, we talk about what we shouldn't be eating -- processed foods, trans fats, processed sugars, etc. But here's an article that says "yes" over and over again to great tasting foods that you can add to nearly any dish to make it a nutritional powerhouse. Some of my favorites:
  • Makeover that meatloaf by substituting the beef with 1 cup of pinto or black beans.
  • Add some avocado to that sandwich or salad for a boost in healthy fats.
  • Go for color: choose ruby red grapefruit over white, and the darker romaine lettuce over iceberg. Did you know that red and yellow peppers are simply mature green peppers? (I didn't.) That extra color will give you more vitamin C, E, and beta-carotene.
  • Thicken your sauces and creamy soups with silken tofu for extra lean protein.
There are plenty of more great "additions" in the full article, so follow the link and get some great ideas for adding nutritious foods to your diet.

Some healthy dishes to get you started

Posted: May 23rd 2007 5:58PM by Martha Edwards
Filed under: Healthy Recipes

When I first decided to make a conscious effort to start eating healthfully, I scoured the internet for recipes that are healthy; low-fat, low in calories, high in fiber, free of processed or refined stuff like sugar and flour. Looking for healthy recipes can be a bit of a challenge but it's made so much easier by this magical thing we call the internet. There are healthy ideas everywhere! So if you're making some healthy changes in your life and you like to cook, check out these ideas from eDiets, which come complete with a handy video. No need to buy expensive cookbooks -- what could be easier than that? There's Orange Chipotle Chicken, Pot Roast, Rosemary Lamb with strawberry salad and more. Sound yummy or what?

What's your favourite healthy recipe?

Why kids eat what they do: one blogger's perspective

Posted: Mar 24th 2007 11:20AM by Bethany Sanders
Filed under: Food and Nutrition, General Health, Healthy Recipes, Healthy Kids

I happened upon The Expatriate's Kitchen a while ago and have been burning my way through her collection of posted recipes ever since. (Her chicken chili is bubbling away on my stove as I write this.) But her recent Childhood Nutrition Series has me riveted.

For instance, did you know that currently 1 million 12 to 19-year-olds have been diagnosed with metabolic syndrome and that if the current trend of obesity in children continues that the lifetime risk of developing type II diabetes for the next generation will be 30 to 40%?

Expat Chef looks into the reasons why our children are both eating too much, but yet getting less nourishment than ever. She covers the topic of marketing, and has also started a great discussion on the growing trend of childhood obesity and the ways children's nutritional intake changes as they grow. If you have children, work with children, or are just looking for an easy to read and well researched discussion on the topic, you'll find her posts very interesting.

Next Page >



That's Fit Features





Life Fit with Laura Lewis

How many calories burned? What is my BMI?
More weight loss tools!


Features
Ask Fitz! (67)
Ask Laura! (15)
ATIO: Summer Quick Fix Challenge (6)
ATIO: Wednesday Weigh-In (4)
ATIO: Weekly Weight-loss Results (4)
Body Bloggers (56)
Celebrity Fitzness Report (35)
Daily Fit Tip (372)
Fit Beauty (79)
Fit Factor (86)
Fit Gadgets (20)
Fit Links (92)
Fit Mama (10)
Fit Pregnancy (22)
Fitku (9)
FitSpirit (42)
FitTV (6)
Fitzness Fiends (53)
Gut Busters (4)
Healthy Handful (11)
How Many Calories? (97)
Jogging for Normal People (17)
Jumpstart Your Fitness (87)
Life Fit Chat with Laura Lewis (101)
Life Fit with Laura Lewis (55)
Meet the Bloggers (20)
One Small Step (7)
Podcasts (43)
Recipe Rehab (23)
Retro Review (3)
Road To Fitville (15)
Stress Less (29)
Taking Off Ten (12)
That's Fit In The Field (2)
The 5 (37)
The Daily Turn On! (102)
We Love To Gawk At Fit Celebs (34)
We Love To Gawk At Fit Celebs Weekly Roundup (24)
Week In Review (51)
Working In the Workouts (48)
Workplace Fitness (88)
You Are What You Eat (67)
Your Turn (19)
Healthy Living
Alternative Therapies (275)
Book Reviews (90)
Celebrities (720)
Cellulite (195)
Diet and Weight Loss (2263)
Eco-Travel (77)
Emotional Health (1237)
Fit Fashion (69)
Fitness (3219)
Food and Nutrition (3968)
General Health (5182)
Health and Technology (648)
Health in the Media (1215)
HealthWatch (398)
Healthy Aging (683)
Healthy Events (135)
Healthy Habits (2007)
Healthy Home (431)
Healthy Kids (1461)
Healthy Places (237)
Healthy Products (891)
Healthy Recipes (277)
Healthy Relationships (292)
Men's Health (1325)
Natural Beauty (221)
Natural Products (227)
Obesity (239)
Organic (207)
Spirituality and Inspiration (247)
Stress Reduction (508)
Sustainable Community (217)
Vegetarian (251)
Vitamins and Supplements (266)
Women's Health (1844)
Work/Home Balance (179)

RESOURCES

Powered by Blogsmith

Featured Stories

Featured Galleries

Fitz's Fit Family Disney Vacation Day 1
Tips for storing produce
Dining at Disney is a fitness family's dream!
Fitz's Fit Family Disney Vacation: Day 3
Walt Disney World Menus Evolve
Fitz's Fit Family Disney Vacation Day 2 @ Magic Kingdom
Taking kids along on a bike
Summer Slimdown Guide: 5 Moves to Tone Your Body In No Time
Summer Slimdown Guide: Readers' 5 Waistline-Friendly Foods
Summer Slimdown Guide: Readers' Quick Slimdown Secrets
ESPN's Desmond Howard
Summer Slimdown Guide: 5 Calorie-Free Foods

Sponsored Links

Most Commented On (60 days)

Recent Comments


Aches, pains? Find out what your symptoms mean:

Weblogs, Inc. Network

Other Weblogs Inc. Network blogs you might be interested in: