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Posts with tag harvard university

Milk does blood pressure good

Posted: May 14th 2008 7:31PM by Chris Sparling
Filed under: Fitness, Food and Nutrition, General Health, Women's Health, Diet and Weight Loss

If you don't do dairy, then I doubt what I'm about to mention will make you any more inclined to go buy a gallon of milk. However, if you haven't banished dairy from your diet, but simply aren't consuming much of it, then what I'm about to tell you may have you reaching for a glass of milk tonight with your dinner.

A recent study at Harvard University reveals that women who consume little or no lowfat dairy products daily are 11 percent more likely to develop high pressure than women who ate at least two servings a day. While an easy solution may be to pop a few calcium and vitamin D supplements and call it a day, you unfortunately miss out on the protein and magnesium found in dairy products, both of which may also play a role.

If donning a milk mustache really isn't your thing, you can always get your two daily servings from yogurt, cottage cheese, and other lowfat dairy products.

Vitamin D-fense

Posted: Feb 7th 2008 2:24PM by Chris Sparling
Filed under: Food and Nutrition, General Health, Healthy Aging, Women's Health, Men's Health, HealthWatch

Growing up, I always drank milk with my meals. Actually, with the exception of my mother, so did the rest of my family. Even now, dare I say a grown up myself, I still find myself drinking milk with dinner (unless I'm eating fish, because the two just don't plain mix). Although I didn't realize it as a kid, or really care all that much at the time, those glasses of milk were helping me get the vitamin D I needed.

Because I live in the northeast, the colder months prevent us (or at least deter us) from being out in the sun as much as people living in warmer climates. As a result, we don't get our D from el sol. So, again, downing milk was and is a good thing. Why I mention all of this is to point out the fact that many people do not get enough vitamin D, as evidenced by the fact that their blood levels of this nutrient are far below what is considered healthy.

Harvard University researchers recommend that people consume at least 25 micrograms of vitamin D to help lower the risk of bone fractures, periodontal disease, colon cancer, and heart disease. To put that amount in perspective, it's about 20 mcg (800 IU) more than what the average person is currently consuming. And, while drinking milk is a good source of vitamin D, you should still try to get a little daily sunlight and perhaps even consider supplementation.



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