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Posts with tag fruits

Best storage for fruits and veggies

Posted: Jul 8th 2008 11:30AM by Maggie Vink
Filed under: Food and Nutrition


Last week, my son and I ate our fresh strawberries from the farmer's market within a day. So, when I ran to the grocery store this weekend I picked up another quart. This grocery store makes big promises about buying as much local produce as possible, so I assumed the strawberries were local. (What's that saying about people who assume things?)

A mere 24 hours later, the strawberries were moldy and that's when I read the package and saw they came from the other side of the country. But I also learned that I was storing them improperly. For some reason, I thought they, like bananas, were supposed to stay at room temperature. I was wrong. For proper strawberry storage, don't wash them until you're just about to eat them and store them in the fridge for 1-3 days.

Fruits and Veggies More Matters has a database of selection and storage tips for a wide variety of fruits and veggies. With the rising costs of groceries, no one can afford to buy food only to throw it in the trash. Check out the gallery for some tips.

Broccoli fights cancer: Here's how

Posted: Jul 8th 2008 7:30AM by Jacki Donaldson
Filed under: Food and Nutrition, General Health

We've all heard about foods so super in their powers they can fight off disease. This past week, broccoli made headlines for its ability to protect men from prostate cancer.

How exactly is this possible?

Researchers believe a chemical in broccoli sparks hundreds of genetic changes, activating some genes that do battle with cancer and turning off others that fuel tumors. This study is more than just evidence backing the notion that a diet rich in fruits and vegetables reduces cancer risk. It's the first human trial that looks at the potential biological mechanism at work. We know it's good to eat fruits and veggies. Now we know why.

Specifically, the broccoli eaters in this study showed 400 to 500 positive genetic changes. Men carrying a gene called GSTM1 enjoyed the most benefit. About half the population have this gene.

Continue reading Broccoli fights cancer: Here's how

Eat red and long you'll live

Posted: Jul 4th 2008 8:00AM by Jacki Donaldson
Filed under: Food and Nutrition

We all know fruits and veggies that are bold and bright in color keep us healthy. But what colors are best? Red, for one. Health.com says we can't go wrong with these three red foods.

Red cabbage
It has has deep-red (almost purple) pigments containing 36 plant chemicals. Researchers say these may be useful for guarding against cancer, boosting brain function, and promoting heart health.

Beet juice
It has a chemical your body may convert into a compound capable of expanding blood vessels and lowering blood pressure, say British scientists. If this doesn't sound appetizing on its own, try mixing it into a smoothie.

Tomatoes
They have lycopene and beta-carotene -- antioxidants that can keep your heart young by lowering your cholesterol.

Of course, red isn't the only color you'll need to eat to stay healthy. It's important to incorporate other colors into your diet too.

Eating healthy is so easy, a caveman could do it

Posted: Jun 12th 2008 5:36PM by Chris Sparling
Filed under: Fitness, Food and Nutrition, General Health, Women's Health, Men's Health, Cellulite

A few weeks ago, I suggested taking a caveman approach to your workout. Rather than focusing on a normal, seven day training week, I mentioned that an abandonment of this calendar-based convention can help unleash your prehistoric potential. Or something like that, anyway. Well, my new suggestion falls in line with this "primitive thinking," only this time around it has to do with diet.

Swedish scientists (who are thankfully much easier to understand than Swedish Chefs) discovered that eating a "Paleolithic diet" can drastically reduce a person's chances of developing type 2 diabetes. In the study, which was conducted at Lund University in Sweden, it was found that men who ate a diet similar to that eaten by prehistoric man improved their ability to process carbohydrates. What's more, this improvement was found to even be greater than people who followed a Mediterranean diet.

While fish, lean meats, and vegetables were very much a part of both groups' diets, the cavemen-type eaters consumed more nuts and fruits, and limited their intake of grains and dairy.

Smokers need more fruits, veggies, tea

Posted: Jun 7th 2008 7:30AM by Jacki Donaldson
Filed under: Food and Nutrition, General Health

What smokers really need is to quit smoking. Well, if better health is a goal, anyway. Short of kicking the habit, though, there is something smokers can do to protect themselves against lung cancer: Eat three servings of fruits and vegetables per day and drink green or black tea.

That's what UCLA cancer researchers say now that they've completed their first-of-its-kind study. They found that high levels of natural chemicals called flavonoids in smokers' diets translated into a lower risk of lung cancer. This is a promising finding since 90 percent of lung cancers are caused by tobacco smoking.

Smokers most protected from the disease are those who ate catechin, found in strawberries and green and black teas, kaempferol, found in Brussels sprouts and apples, and quercetin, found in beans, onions, and apples.

Continue reading Smokers need more fruits, veggies, tea

Fit Links: In season and delicious

Posted: Jun 3rd 2008 9:30AM by Bethany Sanders
Filed under: Fit Links


As fabulous as we at That's Fit think this blog is, the truth is there are hundreds of wonderful blogs on healthy living to be seen all over the blogosphere. So in this feature, Fit Links, we'll introduce you to some that have caught our eye.

The first of the strawberries are finally here in our neck of the woods. Today, we washed six pounds of them, eating them fresh from the bowl, but also making homemade goodies like strawberry ice cream and strawberry bread. Spring is the perfect time to try making one or several meals a week out of local ingredients. Spring means asparagus -- lots of it -- strawberries, greens, radishes, green onions, and peas. Yum!

Marcie at Feeding Blackmail recently wrote about her family picking seasonal strawberries. Joanne at Eat Local Challenge urges you to help the honeybees by signing up to help with The Great Sunflower Project. If you're looking for some fabulous recipes and good looking food, check out Eat Locally, Write Globally. And finally, Epicurious has a very helpful tool, a peak-season map that can help you find out what's in season where you live.

Cut calories to boost your energy

Posted: May 18th 2008 1:57PM by Maggie Vink
Filed under: Food and Nutrition, Diet and Weight Loss

Calorie. When you're trying to lose weight those three little syllables can sound a bit sinister. But calories really aren't the bad guys. Basically, a calorie is just a unit of energy. They give us the fuel we need to keep going. But did you know that when you cut calories you can actually boost your energy? Since calories are our main source of energy, it may seem counterintuitive that reducing them can boost our energy. But the trick -- even though a calorie, is a calorie, is a calorie -- is eating high quality foods that benefit your body.

When you aren't eating healthfully, you're likely to get extra calories from refined carbs (sugary foods, white bread/pasta/rice, etc.) and greasy foods. Those are choices that pack a hefty calorie punch and (though you may get an initial rush from sugar) ultimately leave you feeling sluggish. Slow-burning, healthful foods will keep your blood sugar stable and keep you energized throughout the day.

Whole-grains, fruits, vegetables, and lean protein are all good choices for energy-boosting foods. Some top picks include:

Continue reading Cut calories to boost your energy

Too few cancer survivors change lifestyle habits

Posted: Apr 30th 2008 12:15PM by Maggie Vink
Filed under: Fitness, Food and Nutrition, Healthy Habits

It's important for everyone to have an active, healthy lifestyle. For those who have beat cancer, it's possibly even more important. More than 10 million Americans have survived the disease -- but the impact it had on their health puts them at higher risk for conditions such as heart disease, osteoporosis, diabetes, and a reduced quality of life... not to mention the risk of cancer recurrence.

Exercise, eating healthfully, and not smoking can help counteract that increased risk. But, according to the American Cancer Society (ACS), too few cancer survivors adopt a healthier lifestyle. Though approximately 75% of cancer survivors do stop smoking, the ACS isn't seeing as good of an improvement with healthy eating and physical activity.

The ACS recommends a minimum of 30 minutes of exercise a day (at least five days a week) and a diet that includes at least five servings of fruits and vegetables a day. Less than 48% of survivors are meeting the exercise requirements and less than 20% are eating the recommended amount of fruits and vegetables.

9 common kitchen mistakes

Posted: Apr 16th 2008 5:00PM by Maggie Vink
Filed under: Food and Nutrition

So you're the type of person who fills your grocery cart with healthy foods -- fruits and veggies of every shape and color, whole grains, low-fat dairy, and lean protein. Your healthy choices are enough to make the check-out person feel guilty about the candy bar stashed beneath her register. But are you sure you're getting the most vitamins and minerals out of the foods that you buy?

Shape has a list of 9 common kitchen mistakes even healthy eaters make:

  • Overloading on produce. It's best to buy fresh fruits and veggies within just a few days of using them. If you stock up on too many they'll lose precious nutrients as they sit on your counter waiting to be eaten. Or, worse yet, they'll end up going to waste altogether.
  • Exposing foods to light. Opt for milk in cardboard boxes and don't store foods in glass canisters or see-through storage containers. Many foods are susceptible to a process called photooxidation in which light breaks down the nutrients.

Continue reading 9 common kitchen mistakes

Go bananas for fruits and veggies without creating food waste

Posted: Apr 14th 2008 11:00AM by Bethany Sanders
Filed under: Food and Nutrition, Healthy Habits, Sustainable Community

For weeks, my family drooled over the four, perfect, green Granny Smith apples in the fruit bowl.

"Don't touch them," I admonished, "I'm going to make apple burgers with them."

Now, my family had other apples to eat, so don't go feeling sorry for them. But they really wanted those tart, crisp apples in the fruit bowl.

Three weeks later, those apples ended up out under the pine tree -- squirrel food. I'd waited too long and they were brown and mushy on the bottom. I felt bad then that I didn't let them get eaten when they had the chance.

Do you waste produce? According this article, we all do. Food waste takes up a large chunk of landfill real estate and creates methane gas that leads to global warming.

Fruits and veggies are good for you, so it's tempting to buy a lot. But produce is highly perishable, so reduce waste by only buying what you need. Diet-Blog has a few tips for buying and preserving all the fruits and vegetables you can eat, without the waste.

Daily Fit Tip: Stop throwing food away

Posted: Apr 4th 2008 6:00AM by Rigel Gregg
Filed under: Food and Nutrition, Daily Fit Tip

Did you know that Americans throw away an average of 25% of the produce they buy? A half a pound every day. That's a lot of money going down the drain, not to mention all the wasted nutrients, vitamins, antioxidants and the strain on the environment. Plus how are you supposed to motivate yourself to eat more fresh fruits and veggies when they're all smelly and sludgy in the bottom of your fridge?

The biggest reasons people toss so much produce are, thankfully, pretty easy to remedy: it happens because we're either storing it wrong or because we're buying too much at once and can't eat it fast enough. So make a better grocery list and only buy what you're going to be able to eat in the next few days, and learn how to keep it so it stays fresh as long as possible. For storage tips check out this article on Vegetarian Times -- it's chock full of awesome advice.

Easy ways to eat your fruits and veggies

Posted: Mar 27th 2008 9:27PM by Maggie Vink
Filed under: Food and Nutrition

The US government recommendation for fruits and veggies used to be eat 5-9 a day. The recommendations now are a bit more vague; if you visit mypyramid.gov you can create a custom plan that works for you. Other sites, such as fruitsandveggiesmorematters.org just recommend eating "more." While I personally prefer the more specific recommendations, I have worked with some dietitians that prefer the more general encouragement to just eat more because so many Americans are so, so far from the older 5-9 guideline.

It's not as hard as you might think to eat lots of fruits and veggies every day. The trick is to start eating them fresh -- just munching on them in the whole or sliced form -- and also looking for ways to incorporate them in all of your meals. Check out the gallery for some easy ideas on healthier eating.

Gallery: Easy ways to eat more fruits and veggies

BlueberriesYogurtBroccoliTomato

Your Turn: How often do you eat organic?

Posted: Mar 25th 2008 3:23PM by Martha Edwards
Filed under: Your Turn

There are lots of good reasons to eat organic--your health and the health of your family being the most important one. But there are also a few good reasons to not eat organic--it's expensive, it can be difficult to find, and when you do find organic products, the choices are sometimes limited compared to the non-organic brands.

Myself, I eat organic about 65% of the time. I live in a big city and it's not difficult to find organic choices, but cost is sometimes a factor, so I stick to buying organic for the important items--the fruits and veggies, the meats and some of the dairy products.

But I'm curious -- what about you?

How often do you eat organic?


New York fights obesity with green carts

Posted: Mar 15th 2008 8:00AM by Jacki Donaldson
Filed under: Food and Nutrition, General Health, Healthy Habits

The New York City Council folks say scarce fresh produce in low-income neighborhoods is leading to high rates of obesity and other health problems. So they plan to issue 1,000 permits for mobile fruit and veggie stands in these areas. The produce carts -- there are already 4,000 stands in the wealthy Manhattan -- could be available as soon as this spring.

New York has been making many health strides, banning trans-fats from city restaurants and smoking from bars and restaurants and working to force fast-food chains to display calorie counts on their menu boards.

Currently, more than half of New York adults are overweight or obese. And it's estimated that 700,000 New Yorkers suffer from diabetes, While the rate of obesity is below 15 percent in much of Manhattan, rates in less affluent neighborhoods -- Harlem, South Bronx, and Bedford-Stuyvesant in Brooklyn -- are over 27 percent.

See what you can do to improve your own health and wellness by visiting this AOL Body site.

Go ahead and eat 50-day-old carrots

Posted: Mar 13th 2008 2:26PM by Martha Edwards
Filed under: Food and Nutrition, Healthy Habits, Organic, Vegetarian

In our house, we tend to keep food in our fridge for longer than most people. It's part laziness, part iron stomachs and part frugality, but whatever the cause, I'm often left scratching my head wondering if I should use a certain ingredient in my next meal. But I recently came across this handy timeline for storing common fruits and veggies:
  • Carrot (peeled): 51 days
  • Tomato: 36 days
  • Garlic: 30 days
  • Broccoli: 27 days
  • Strawberry: 22 days
  • Asparagus: 22 days
  • Spinach: 19 days
  • Grapes (black and green): 14 days
  • Peppers (red and green): 14 days
  • Cucumber: 8 days
  • Lettuce: 8 days
Surprising, yes? I thought the times on many of these were much shorter. This is good news though, particularly for those month-old carrots in the back of my fridge.

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