A delicious source of vegetarian protein? Quinoa, of course! It is not a true grain, so it is more protein than carbs, and it offers a plethora of vital minerals as well.

Zucchini, chock-full of vitamin C and minerals, is abundant this time of year and healthy.

Garbanzo beans: high in potassium, vitamins B and E, and fiber; another powerful legume.

How can you go wrong combining these amazingly healthy foods in one delectable dish?

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