That's Fit

Are you a fan of eating fruits and vegetables? Sure, preparing fruits and vegetables can be a little more cumbersome than popping something in the microwave, but the extra few minutes (or maybe 10) to prepare a healthy dose of fruits and vegetables is easily worth it. The thing is, 10 minutes is quite a bit to ask in this age of extreme business.

The CDC said yesterday that fewer than a third of American adults eat the amount of fruits and vegetables the government recommends. This is not particularly surprising, but it is alarming to see it in print. The goal of the U.S. government is to see 75% of Americans to eating two servings of fruits and seeing 50% of American adults consume three servings of vegetables each day by 2010.

If this current trend -- which has remained steady for about a decade -- continues, that goal won't be met. What do you do to get your suggested fruit and vegetable servings eaten every day?

I like my diet colored with all the brightness of a fruit orchard -- do you? The reasons we always hear "eat more fruits and vegetables" is because the amount of vitamins and minerals in those foods are generally plentiful and almost all fruits and vegetables are fat free. It's hard to argue with that!

A tip from eDiets here is to avoid pre-packaged foods that state "fruit flavored." I agree here -- it may seem convenient at first, but going to the produce aisle for fresh fruits and veggies is the best course of action always.

So, what is your favorite low-calorie fruit? Try this list on for size: steamed broccoli, steamed zucchini and yellow squash, fresh-cut pineapple and strawberries and those easy-to-pop grapes.