Jonny Bowden, author, nutritionist and weight loss coach cuts through all the misconceptions about diet and fitness to help you transform your body, your health and your life.

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People who wolf down their food are more likely to be overweight and suffer from digestive problems. Here are some tips from the Life Extension Foundation (an organization dedicated to exploring ways to live long and healthy lives naturally), expanded on by me, to help you not do that!

Welcome to Walking the Walk, a feature that takes a deeper look at commonly shared diet and fitness advice. Every other week, I'll choose one piece of advice and practice it for seven days. Then I'll report back on what I discovered about making it work in real life and how it affected my own personal fitness -- and how it ultimately can affect your own efforts.

It's weird to think that eating something that your body never actually digests can improve your health, but that's the story of fiber. Fiber is the part of a plant food that can't be absorbed by the body, so it virtually just takes a ride through your intestines.

But just by being there, fiber does your body good. It improves the health of your digestive track by moving things along. Soluble fiber, or fiber that dissolves in water, can absorb sugar before it's digested by the body, which can help prevent and control diabetes. Insoluble fiber prevents constipation and may lower the risk of colon cancer. Fiber can even help lower cholesterol levels.

In addition to all that goodness, fiber-rich foods help you stay full, a definite benefit when you're trying to lose or maintain weight. And since foods that are rich in fiber are also full of antioxidants and other healthy nutrients, you're getting a double whammy of good nutrition.

Most experts recommend that we get 25 to 35 grams of fiber a day. My challenge this week is to do just that.

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We pay a lot of attention to what we're eating, but the truth is how we eat is more important.

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What can soothe your stomach, cool your skin and and awaken your senses? Hint: It grows in your garden and tastes great.

Many vegetarians champion tofu for its meatless protein and versatility. They also eat quite a lot of it, and some sources are saying -- and have been saying for a while actually -- that no good can come of this.

Basically, because tofu is an unfermented soy product, there are chemicals left in the soy that are not only indigestible, but also rob your body of other nutrients. Phytates block mineral absorption and trypsin inhibitors block protein digestion.

In this video interview, Dr. Kaayla Daniel says she isn't so much worried about the people who eat a couple of chunks of tofu in miso soup and the like, but more the vegetarians who eat slabs of tofu daily as their main source of protein. She also says that eating tofu is still safer than ingesting soy protein isolate or hydrolyzed soy protein, ingredients found in many processed foods like veggie burgers.

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There are plenty of medical breakthroughs out there that have changed our lives for the better, and though some might think the enema is one of them, most would prefer not to bring that up in conversation. But in the Russian city of Zheleznovodsk, located in the Caucasus mountain region, a spa recently erected a monument to the procedure.

The monument, an 800-pound bronze bulb syringe being held by three angels, was accompanied by a banner that read, "Let's beat constipation and sloppiness with enemas." The Caucasus mountain region is famous for its spas and mineral waters, which are used during enemas to relieve digestive problems.

The sculptor says that the statue was made with "irony and humor," while the spa's director said that, "The enema is almost a symbol of our region." I guess everyone is good at something... but I'm not sure that something needs to be bronzed!

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I've been considering taking the supplement Bromelain for the swelling that's settled in my lower tummy region -- a temporary side effect of my recent tummy tuck surgery. Bromelain, made right from the pineapple -- maybe I should just down a bunch of the actual fruit -- is known for aiding in the digestion of protein. It's also believed to have anti-inflammatory properties, which is why I bought a small bottle of pills at the health food store the other day. The pills cost me $10. I took one.

I've never been a fan of supplements. Desperation, I guess, is what motivated my purchase, which clearly was a waste of money. Because I don't plan on swallowing any more pills. Here's why.

• How will I know if the remedy really works? In good time, my swelling will subside, says my surgeon. If I'm taking Bromelain at the same time as my tummy deflates, what will I credit for the result: nature or the supplement? This is how people get roped into supplements, says my oncologist. They have success and attribute it to the supplement when it may have been nothing more than good old fashioned healing.
  
  

• Bromelain has not been scientifically tested for use with inflammation. It's not even its primary function. Nope, digestion is its number one task and that hasn't been tested either. I have no idea what this stuff will do to my body. I took a bunch of echinacea at one point in my life for the common cold. An eventual skin reaction made me realize that while maybe my cold symptoms got better, a skin condition was not a great trade-off.
  
  

Science does support a few natural fixes for what might ail you -- see gallery below. But Bromelain is not one of them, which makes it so not for me. If you think it might be for you, you ought to consult this article before popping any pills.

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A friend of my family underwent gastric bypass surgery. The surgery itself went without a hitch and -- other than the expected soreness -- she felt quite good immediately after the surgery. Within the month following, however, problems started to arise. She knew that eating certain foods -- such as sweets -- would be hard if not impossible after her surgery, but she didn't expect that eating anything would give her trouble. Every time she ate she felt nauseated, weak, and often had diarrhea. She also developed gallstones and had to have gallbladder surgery due to her rapid weight loss.

Now, a few years after her surgery, she is thin. But she is pallid and looks sick. Food has become her enemy because every time she eats, she feels ill. She's achieved her weight goals, but it came at a hefty price -- her better health, her energy, and her emotional health have all been damaged.

While the complications my friend has experienced are risk factors for anyone undergoing gastric bypass, not everyone experiences these problems. Or, at least, not to the severity that my friend has experienced them. But, knowing the digestive issues that can result post-surgery, researchers tested the efficacy of probiotics (the beneficial bacteria found in yogurt) on the digestion of post-gastric bypass surgery patients.

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Flaxseed is fast becoming a new health buzz word. It's scientific name translates as "most useful," and this is exactly what flax has become in the world of nutrition.

Flax is fiber-filled and can aid in digestion and relieve constipation. It's a good source of alpha-linolenic acid (ALA), an essential fatty acid, and can cut the incidence of sudden heart attacks. It's also been implicated in the decrease of menopausal symptoms -- try 1 to 1.5 ounces of flaxseed a day and see if it brings you some relief.

Adding flax to your diet isn't hard. It can be purchased in seed, oil, or powder form and can be sprinkled or drizzled on salads, bagels, hot or cold cereals, and more. There are just two rules for the use of flax: Limit your intake to two tablespoons per day and store your goods in the refrigerator to slow oxidation.

So tell us: Do you flax?

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Have fitness questions? Fitz has your answer. Our ThatsFit.com fitness expert -- and now your own virtual personal trainer -- will help you get fit, increase your overall health and do it in a fun way. Drop your questions here in the Comments section below and we'll choose two per week to publish on That's Fit! Learn more about Fitz here.

Q. Hi Fitz, Why is that we feel like puking or vomiting during intense workouts? Is it a bad indication or health threat? I saw on the Biggest Loser that there were those who puked. However, I felt it just recently on my 20 minute incline treadmill workout and it gave me the creeps. Did I do something wrong? Am I supposed to have myself checked with a doctor? Thanks, Kassy

A. Hi Kassy. Thanks for the great question. There are a bunch of possible causes for your nausea, and most are not worthy of worry. Vigorous exercise takes it's toll on all the different parts of our body; not just our legs, arms and abs. It effects our respiratory, cardiovascular, nervous, and digestive systems (amongst others) as well. Most of the effects of challenging exercise are great, some of the effects though are temporarily not-so-great. I found a study by Dr. R. Rafoth, M.D., The Athlete and the G.I. Tract which describes the causes of exercise induced nausea and other G.I. symptoms which I summarize below.

Some of the factors that can lead to exercise induced nausea are:

1. Presence of symptoms in a non exercising period, such as Irritable Bowel Syndrome.

2. Age. More symptoms occur in younger athletes.

3. Gender: Women are more likely to experience exercised induced nausea, completely unrelated to ones menstrual cycle.

4. Diet: There is an increased incidence of upper abdominal symptoms in athletes who consumed:

• too big a meal too close to exercise
• fats
• hyper-tonic drinks, glucose syrups, honey/maple syrups
• foods high in dietary fiber
• high protein diets

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Ahh, flatulence. Such a basic but embarrassing part of life. I'll admit that I've been know to let a few slip, and my doctor assures me that it's due to my healthy diet full of fruits and veggies -- so I guess I'll have to live with the consequences. Are you wondering just what causes gas and how to avoid it? I have bad news ... many foods are responsible for gas, so it's not as simple as cutting out one of two according to this article from eDiets. Legumes, veggies, fruits, dairy products, cereals, breads, fried foods, cream sauces and carbonated beverages can all contribute to gas; for a full list click here.

If gasiness is becoming a serious problem for you, consider seeing a gastroenterologist, who can recommend certain foods to cut out or treatments to consider. Or try eliminating soy, dairy, gluten and processed foods from your diet, then introducing them back in one at a time to see what your worst offender is. For me, it's a surprising one: Rice! What's about you?

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Chronic Fatigue Syndrome is one of those mysterious ailments -- there's no known cause and no cure either. But there might be hope on the horizon for those battling overwhelming exhaustion every single day -- researchers in California are suggesting that CFS might be linked to digestive health.

More specifically, CFS has been linked to the presence of enteroviruses in the gut ... in fact, 80% of patients tested had enteroviruses. But while these findings are hopeful, they're still very new and there's no need to demand an endoscopy from your doctor just.

Think you might have CFS? Read this article.

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I recently read and posted on an article I really enjoyed about a writer who learned how to eat right, appreciate delicious and healthy food and NOT put on weight during a summer spent in the Mediterranean. One of the things the author mentions is that meals in Greece take longer, meaning she ate slowly and was really able to enjoy the flavors in the food, and also realize that she was full before scarfing down way too much tzatziki, spanakopita and moussaka.

After reading that piece, this post by Marisa McClellan at Slashfood about an entire article that extols the many virtues of eating slowly, really piqued my interest. In addition to helping you lose weight through consuming fewer calories (if you eat slower, you eat less!) and allowing you to really enjoy your meal, the piece says that taking your time when eating leads to improved digestion (you chew your food more thoroughly), helps lower stress (concentrating on your food keeps you from thinking of everything else you've got going on) and lets you rebel against fast food (if you're willing to spend time on a meal, you're more likely to spend it on a good one).

It may take some practice, especially for those who grew up in big families where eating slowly meant having your food snapped up by a hungry sibling, but all of the reasons listed in the article make it sound like taking 30 minutes out of your day to enjoy a meal is totally worthwhile.

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A recent health tip from Chet Day got me thinking about sequential eating. He explained it as eating the food on your plate in groups, starting with the least dense, like salad, and ending with the most dense, the meat or protein source. If you eat this way, it is supposed to be better for digestion.

I did a little digging on this concept and found out that Dr. Stanley Bass writes about it in his book, Ideal Health through Sequential Eating. He describes it a bit differently, in that you should eat the food containing the most water content first, ending with the food with the least amount of water. His reasoning is that by eating this way, each food will get the exact amount of the correct enzymes that it needs to digest properly.

Interesting. My guess? There is probably something to this. For me, though, it would be very hard to follow.

I am a foodie, and I love how different foods taste together. Some of the combinations they say to avoid, like mixing dried sweet fruit or bananas with nut and seeds, are my favorite combinations.

Has anyone tried sequential eating? What were your results?

When you think of indigestion you think of stomach acid. In most cases it is not the stomach acid creating the indigestion but a lack of it. Hydrochloric acid and pepsin, an enzyme working in an acid environment are needed to break down food effectively. A shortage of the two will result in sluggish digestion of food and indigestion. In this pill popping era we live in, getting rid of indigestion could be as simple as a shot of Apple Cider Vinegar after a meal to get rid of the bloating and indigestion we sometimes experience. Now I am not a doctor and this is just my personal experience, but for the last 5 weeks I have been using natural organic Apple Cider Vinegar with "Mother" that I bought in a health food store and it has worked wonders for me. So much that I recommended it to a friend and it is helping with their indigestion problem also.

Vinegar is a popular folk remedy to be sure, and there is limited science research behind it. One thing doctors agree on is that in limited doses, vinegar will not hurt you and it just might work. So you can be the judge.

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