Are you prepared for the Food and Drug Administration to say that meat and milk products derived from cloned animals are safe for Americans to consume? I am not sure I am, although this week may bring that decision, according to The Wall Street Journal.

In the past, cloned livestock meat and milk producers could not sell those products until the FDA made a decision on the safety of consumers. It seems like that day is now near. Not only are cloned animal products at stake here, but products made from their offspring as well.

With the state of obesity from eating too much processed foods existing in the U.S. already, do we really want to begin eating products made from cloned animals any time soon? I'm quite sure big business wants to produce these products from herds of cloned animals -- but would you serve these products to your family?

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