Are trans fats ever OK?
I'm a food label reader. I don't always understand everything I read. But I read. I mostly look for foods with way low sugar, minimal levels of sodium, moderate amounts of calories, and pretty darn low servings of fat. But what about trans fats? What if I find a low-fat item that happens to list a teeny tiny trace of trans fat? Is this OK?It's OK, says this doctor who maintains that as long as saturated fats make up less than 10 percent of daily calorie intake, no harm will be done.
I'd still prefer none of this trans fatty stuff. But if I happen to swallow a bit of it, I guess I'll survive.
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