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Best and Worst Breakfast Choices at Starbucks posted Wed, Jul 6th 2011 by That's Fit Editors

By Deborah Dunham for Blisstree.com Christopher Furlong, Getty Images As I stood in line to pay for my tall, decaf, non-fat, extra-hot mocha ... Read More »

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A Gift From a Friend Helped Chris Lose 135 Pounds posted Mon, Feb 21st 2011 by Martha Edwards

Chris Before Name: Chris Waters Age: Turned 40 in October Height: 6 feet, 4 inches Before Weight: 377 pounds How I Gained It: ... Read More »

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Eggs' Cholesterol Rates Slashed, USDA Reports posted Tue, Feb 15th 2011 by Neha Prakash

Clinton Hussey/Corbis We never thought we'd see the day come. Start cracking those shells and grabbing a whisk, the United State Department ... Read More »

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Healthy French Onion Soup Recipe posted Thu, Jan 6th 2011 by Tanya Zuckerbrot

Getty Images A bowl of hot soup during the cold winter weather is just what the doctor ordered, especially when it features onions that are ... Read More »

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Lessons From the Twinkie Diet posted Mon, Nov 29th 2010 by Jonny Bowden

Samaruddin Stewart, AOL I guess it would be irresponsible not to make a comment on a recent news story that has everyone buzzing: The Twinkie ... Read More »

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Would You Try the Twinkie Diet? posted Fri, Nov 19th 2010 by Hilary Walke

If you spent 10 weeks eating Twinkies, Nutty Bars, Oreos and sugary cereals, do you think you would lose 27 pounds? Kansas State ... Read More »

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Mother's Day Recipe Rehab: Baked Oatmeal posted Fri, May 7th 2010 by Tanya Zuckerbrot

It's a common tradition to make breakfast for mom on Mother's Day, so this recipe rehab will give you a healthy option to prepare for her. My mother ... Read More »

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High-Fructose Corn Syrup vs. Sugar: This Week on AOL Health posted Thu, Apr 29th 2010 by Mallory Creveling

Princeton University researchers argue that high-fructose corn syrup is worse for you than regular sugar. But the American Medical Association, and ... Read More »

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Recipe Rehab: Deviled Eggs posted Thu, Apr 1st 2010 by Tanya Zuckerbrot

My children love to color hard boiled eggs around Easter time, but what do you do with all those beautifully colored Easter eggs afterward? My ... Read More »

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The Poor Misunderstood Egg posted Mon, Mar 22nd 2010 by Jonny Bowden

Let me be perfectly clear: Eggs are one of the most perfect foods on the planet. And -- wait for it -- that includes the yolk. Yup, the yolk -- ... Read More »

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