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Chocolate: Superfood or Indulgence? posted Thu, Feb 10th 2011 by Neha Prakash

Corbis Maybe we don't have to feel guilty about sneaking dark chocolate kisses this Valentine's Day. According to the researchers at the ... Read More »

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Brewed Chocolate -- A light, new way to get your fix posted Mon, Sep 8th 2008 by Kristen Seymour

Do you ever have those mornings when you just need a sweet coffee-like treat to get started? I'm normally a black coffee, sometimes with a little milk ... Read More »

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Dark chocolate sales double in two years posted Thu, Jul 10th 2008 by Jacki Donaldson

Dark chocolate has been enjoying an improved image lately, with all the good press regarding its health benefits. It may still be high in sugar but ... Read More »

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Dark chocolate -- brain food? posted Fri, Feb 15th 2008 by Chris Sparling

People living on mainland Panama face a 1,280 percent higher risk of heart disease and a 630 percent higher risk of cancer than the indigenous people ... Read More »

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Are all dark chocolates created equal? posted Mon, Dec 31st 2007 by Chris Sparling

Fortified foods are fast becoming the trend in the food industry. "With Calcium," "Antioxidant-Rich," and "Extra Vitamins and Minerals" seem to be ... Read More »

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