Curious to know how celebrities squeeze fitness into their daily lives? Want to know the secrets of the stars? Bi-weekly, our That's Fit fitness expert Fitz sits down with the celebs we want to know more about, and digs out their great and not-so-great methods to staying healthy.

Brandon Russell is the super sexy carpenter building up a storm on TLC's Trading Spaces. Easily filling Ty Pennington's boots of long ago, Brandon is passionate about carpentry and the viewers are passionate about him. One homeowner even tried to unzip him! We spoke for about an hour this week, and besides being gorgeous, Brandon is a true southern gentlemen. His drawl is adorable, and he is truly a sweet and smart guy. Brandon is also a former personal trainer, and his body is proof that he knows his stuff. Want to know his secret to spectacular abs? Read on!

Fitz: You're in your second season of Trading Spaces. How's it going?

Brandon: It's unbelievable! I've always wanted to work on television, and when I was told I got this job, I honestly cried. To be able to do what I love, carpentry, and just be myself on TV is an amazing gift. In fact, after I cried, I called all of the girlfriends I ever mocked for being weepy to apologize.

Fitz: That's pretty "manly" of you to admit it! But you're not just "the carpenter" on the show, you're the "hot carpenter." How's that?

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Besides the different things we do and wear from season to season, the foods we eat vary dramatically as well. The snow keeps hearty stews on the stove and hot drinks in our hands. The summer however, propels us to brew ice cold tea and lighten up a little at mealtime. I found a recipe I like a lot from the book Delicious Disney, The Disney Chefs with Pam Brandon.

The Field Greens Salad with Grilled Salmon just feels right this time of year. It's a delicious dish you can gobble up tonight and not pay the price in your swimsuit tomorrow. I've placed it on page 38 of my recipe book on Fitzness.com. Enjoy!

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I actually screamed out loud when I found this recipe in the Delicious Disney, The Disney Chefs with Pam Brandon book. My husband and I shared SEVERAL of these last time we were at EPCOT Center in the Walt Disney World Resort, and have lusted for it since. It was served at the Sunshine Seasons in The Land. This Roasted Vegetable Cuban Sandwich is perfect for both carnivores and vegetarians alike. It's fairly simple to make and will leave you with a little streak of drool on the side of your face until you have one again! I've posted the recipe in my online Recipe Book at Fitness.com, page 41, for permanent access. Enjoy!

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