Deep, vibrant colors are best when it come to plant-based foods. They indicate high levels of antioxidants -- the stuff that protects our hearts, minimizes inflammation, and cuts the risk of cancer. If you have a choice, you should swap white grapefruit for pink, take dark greens over pale lettuce, and opt for the following black foods whenever you can.

Black Rice. Along with red and purple varieties, this grain is gaining popularity in the United States, probably because it's long been consumed in Asia due to its health benefits. Supplement your diet with black rice, says one study, and your risk of heart disease will drop. So will your chance for inflammation.

Black Beans. Much better than light-colored beans, these high-fiber treats might halt the growth of cancer in the colon, liver, and breast.

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Each week, we'll be naming a Super Food and offering unique ways to use those Super Foods that pack nutritional power. After all, you are what you eat -- make it count!

It's no secret -- beans are great for you. In fact, we've told you before on You Are What You Eat about the amazing health benefits of two common types of beans -- kidney beans and garbanzo beans, aka chick peas. But when it comes to beans, don't limit yourself; there are other healthy beans you should make sure you're eating too. Case in point? Black beans.

Black Beans aren't a staple of most people's diets, but maybe they should be -- In addition to being a great source of fiber and protein, black beans also contain valuable antioxidants and vitamins, including manganese, magnesium, folate and iron. All that and they're virtually fat free. You can't do much better than that, huh?

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It wasn't long ago that the prevailing wisdom for protecting your heart was to eat a diet low in saturated fat and cholesterol. That's not to say that this advice was wrong; rather, it fell somewhat short only because it focused on what you shouldn't be eating instead of what you should be eating.

To keep your ticker ticking, there are many foods that can provide protection against such threats to your heart as inflammation, high blood sugar, and high blood pressure.

WebMD recently listed 15 foods you can eat to help protect your heart. Click HERE to read the full article, or just breeze through the list below.

1. Swiss Chard

2. Fresh Herbs

3. Low-Fat or Non-Fat Yogurt

4. Garlic

5. Extra Virgin Olive Oil

6. Almonds

7. Barley

8. Cayenne Chili Pepper

9. Carrots

10. Broccoli

11. Oranges

12. Lean Pork

13. Salmon

14. Black Beans

15. Dried Cherries

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Often, when we talk about diet and nutrition, we talk about what we shouldn't be eating -- processed foods, trans fats, processed sugars, etc. But here's an article that says "yes" over and over again to great tasting foods that you can add to nearly any dish to make it a nutritional powerhouse. Some of my favorites:

• Makeover that meatloaf by substituting the beef with 1 cup of pinto or black beans.
• Add some avocado to that sandwich or salad for a boost in healthy fats.
• Go for color: choose ruby red grapefruit over white, and the darker romaine lettuce over iceberg. Did you know that red and yellow peppers are simply mature green peppers? (I didn't.) That extra color will give you more vitamin C, E, and beta-carotene.
• Thicken your sauces and creamy soups with silken tofu for extra lean protein.

There are plenty of more great "additions" in the full article, so follow the link and get some great ideas for adding nutritious foods to your diet.

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