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Kellie Pickler - The Country Star Drops 28 Pounds and Exclusively Tells That's Fit How

Curious to know how celebrities squeeze fitness into their daily lives? Want to know the secrets of the stars? Bi-weekly our That's Fit fitness ... Read More »

The Secret Behind Cameron Mathison's Amazing Abs

Curious to know how celebrities squeeze fitness into their daily lives? Want to know the secrets of the stars? Bi-weekly, our That's Fit fitness ... Read More »

Dark chocolate sales double in two years

Dark chocolate has been enjoying an improved image lately, with all the good press regarding its health benefits. It may still be high in sugar but ... Read More »

Beef up on your burger stats

Burgers are a thing of the past for me -- I stopped eating red meat a little more than a year ago, which struck burgers right from my diet. Turkey ... Read More »

Jenny Jones says eat an orange like this

Oranges are healthy. No doubt about it. But did you know there's a certain way to eat an orange that capitalizes on its health benefits? Talk show ... Read More »

The truth about cherries

The truth is: I love cherries. Some other truths: Cherries have the highest levels of disease-fighting antioxidants compared to other fruits, a ... Read More »

Celebrity Fitzness Report: Heisman Trophy Winner & Super Bowl MVP Desmond Howard

Curious to know how celebrities squeeze fitness into their daily lives? Want to know the secrets of the stars? Bi-weekly, our That's Fit fitness ... Read More »

You Are What You Eat: Cabbage

Each week, we'll be offering original recipes and unique ways to use those Super Foods that pack nutritional power. After all, you are what you eat -- ... Read More »

You Are What You Eat: Swiss Chard

Each week, we'll be offering original recipes and unique ways to use those Super Foods that pack nutritional power. After all, you are what you eat -- ... Read More »

How to approach an artichoke

I have fond childhood memories of eating artichokes. My mom would prepare them on occasion for dinner and I remember savoring each leaf as I slid it ... Read More »