Spinach

By Laura Schocker Corbis Could an apple a day really keep the doctor away? Maybe -- but it may also be coated in pesticides. Today, the ... Read More »

By Danielle McClure for Shape.com Bauer-Griffin Greek Yogurt Kelly Ripa adds fresh blueberries and pistachios to her favorite Fage Greek ... Read More »

It may not necessarily feel like it (depending on where you live), but spring has finally sprung. It's here! We promise! And with the warmer temps ... Read More »

Tanya Zuckerbrot A lot of popular restaurants serve quesadillas as an appetizer. Often times, choosing to order an appetizer as your ... Read More »

Toasted ravioli is actually the name of a dish more accurately described as fried ravioli. The recipe was invented in St. Louis, Mo. and basically ... Read More »

Ingredients: 1 tablespoon 100% pomegranate juice 1 teaspoon grapeseed oil 1 teaspoon balsamic vinegar 1 teaspoon finely chopped fresh mint 2 ... Read More »

Superfoods are packed with nutrients such as vitamins, minerals and phenols that help the body ward off disease by preventing free radical damage. ... Read More »

Valentine's Day calls for meals a little more intimate than the feasts of other holidays. I always think of the color red around this time of year and ... Read More »

Appetizers can be notoriously high in calories, even when seemingly healthy ingredients like spinach and artichoke are in the title. Unfortunately, ... Read More »

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