Restaurant smoking bans discourage teen smoking
Cancer sticks are out, smoke-free restaurant air is in. At least that's the trend in 23 states instituting statewide restaurant smoking bans. I live in one of those states, and also work one evening in a restaurant. I love no more smokey haze. Other than a few complaining patrons as the 2008 ban neared in Illinois, I haven't heard one complaint since.
An intriguing new study adds even more justification to restaurant smoking bans -- they keeps a whole bunch of teens from developing the habit. Researchers tracked 2,791 kids aged 12 to 17 who lived throughout Massachusetts. When the study began in 2001 no statewide restrictions existed, however approximately 100 cities/towns had varying kinds of smoking bans. After following the teens for four years, researchers determined in the towns without bans or where smoking was only allowed in a designated smoking area, nearly 10 percent became smokers. In towns with restaurant smoking bans, just under 8 percent of the teens developed the habit.
Strong bans make a big difference to teens. In this study, the chances of an experimental-smoking teen turning into a smoker was reduced by 40 percent. Also, since Massachusetts' statewide restaurant smoking ban was instituted in mid-2004, high school smoking rates have dropped from 21 percent of students in 2005 to 18 percent in 2007. May smoking bans be here to stay.
For those sipping appletinis from their sleek leather barstools, but not exactly enjoying the experience thanks to a statewide smoking ban nicotine fit, there's a new drink in town -- the nicotini.
Whenever there's a story about a public smoking ban or a lawsuit involving secondhand smoke, we usually get one or two commenters who think it's unfair that smokers are under such duress. I can see the logic in some of their arguments, but yet I can't get past the fact that smoking doesn't only harm the smoker.
Although I've written on
If you're a smoker, do yo subscribe to the belief that second-hand smoke causes no damage when inhaled by non-smokers? While some smokers I know defend the position that there are no ill effects from second-hand smoke, I just don't buy it.
As smoking bans continue to pop up worldwide, are there possible repercussions to these bans that are just now being seen? For example, the clustering of smokers outside clubs and restaurants that forms a secondhand smoke cloud that non-smokers must pass through?
Smoking bans are popping up all over the globe these days, from the U.S. to across Europe. Are these bans being brought upon by customer requests or some kind of political motive?
Is the banning of smoking in many venues leading to an increase in littering? In the UK, this is what authorities are finding out, as tons of extra litter are building up inside the country every day due to increasing smoking bans in certain restaurants and other social locations.
It appears that the city of New Delhi in India is outlawing smoking in cars completely, as opposed to the banning of smoking with children-containing vehicles.
I wrote about the smoking ban
Smoking bans are becoming quite popular in states here in the U.S. and countries around the world as well. How far should these bans go, though?
It seems like many U.S. states --
There is talk in countries around the world on the concept of banning smoking in public places. On one hand, not subjecting non-smokers to the bad effects of secondhand smoke is a very good idea. On the other hand, there are those that fear for the civilized world if cigarettes are banned from almost all public places.
An Australian Senator seems to want and end smoking in cars in that country (and continent). Now, I am for smoking bans in public places where non-smokers can receive damaging second-hand smoke, but this looks like it goes to far.
After all the bans on smoking in public places here in the U.S., the European Union has urged nations within that bloc to do the same -- and many countries 









