Mariah Carey Shuns Champagne and Britney is Back - November 28 to December 5
Click on your favorite celebs above to find out what they're up to, and use that motivation to get yourself in shape!
Debra Messing says she hates to exercise, but it's doesn't show. What does show is one fit body on the cover of Shape magazine's January 2009 issue.
Continue reading Faith Hill turns 41- and gives herself the gift of a hot, bikini body
We all work out for a cause. Maybe it's to look better in that little black dress, or perhaps it's to cut cholesterol. Or, maybe you're just trying to live the healthiest life you can -- those are all fantastic reasons. And now, I've got one more reason for you -- supporting breast cancer research.
Oh, those triceps. They're a trouble-spot, aren't they? For most people (say, um, writers for example -- who sit at their computers all day long), the tricep isn't used too much in regular activity. So, without specific exercises to keep those muscles toned, things can get a little extra jiggly there. Shape Magazine has a great exercise for getting that under-arm jiggle under control.
Snacking can be part of a healthy diet. In fact, having a healthy snack in between meals can help tide you over as well as stabilize your blood sugar. The trick is to choose foods that satisfy, curb whatever cravings you have, and are nutritious and tasty. While your best bets for snacks are fruits, veggies, and other nutrient-dense foods, Shape Magazine has compiled a list of 25 handy snacks that won't derail your diet.
Try as we might, we can't be 100 percent good 100 percent of the time. We're going to skip workouts, we're going to have an extra beer or two, and we're going to "cheat" on our diets once and a while with a very attractive plate of cookies. We're humans; it's only natural for us to falter once and a while. Personally, I think the occasional misstep is actually a good thing, as it prevents us from going into a cookie-dough coma after an extended period of reward-free living.
There's a minor-league ball park near my home. It makes for cheap summer entertainment for my baseball-loving son. Last year, there was a booth set up near the food court that educated kids on healthy eating. But when you ventured into the actual food court area, the choices seemed to consist solely of nachos, hot dogs, and buttery popcorn. Some ballparks even offer all-you-can-eat seats which, for some, leads to even more calories than they would normally consume at the park.
Shape magazine ran an interesting piece in their most recent issue, taking a look at how to shop for organic foods without breaking the bank. Buying green without spending too much of it, I suppose you could say. The article itself was based on the new book The Organic Food Shopper's Guide, written by Jeff Cox. Here is one of the tips mentioned in both the book and the article. It is certainly worth considering the next time you're in the grocery store and want to go Green.
Don't shun packaged goods
It's easy to assume that because a particular food is processed, it's not worth shelling out the dough for it. Not so, says Jeff Cox, who points out that boxed and bagged organic items like crackers and breakfast cereals are made without artificial preservatives, dyes, extenders, etc. Whereas other foods may contain many of these unhealthy additives to ensure "freshness," many boxed of packaged goods do not.
Shape magazine ran an interesting piece in their most recent issue, taking a look at how to shop for organic foods without breaking the bank. Buying green without spending too much of it, I suppose you could say. The article itself was based on the new book The Organic Food Shopper's Guide, written by Jeff Cox. Here is one of the tips mentioned in both the book and the article. It is certainly worth considering the next time you're in the grocery store and want to go Green.
Shop Smart
If you can't afford to go completely organic, be choosy with your fruits and vegetables. Because leafy green vegetables, strawberries, and most fruits with pits are the most susceptible to damage from bugs and mold, they are usually sprayed the heaviest with chemicals. Produce with skin that is removed before eating, though also sprayed with pesticides, is safer to eat as-is because chemicals can simply be scrubbed or peeled right off.
Therefore, to cut costs, spend the extra money on organic produce that falls into the first category mentioned. As for the second category, organic is probably still better, but buying the regular fruits and vegetables is not so bad (plus it will save you some coin).
Green has become a brand. Let's face it. While it is based on intelligent and environmentally friendly principles, the one unfortunate downside is that everyone from Fortune 500 companies to small, independently owned stores and service providers are trying to cash in on the Green brand. Is this a bad thing? I guess not, considering that it does help raise awareness and provide people with the option of living a healthier lifestyle. The only question is, At what cost?
Shape magazine ran an interesting piece in their most recent issue, taking a look at how to shop for organic foods without breaking the bank. Buying green without spending too much of it, I suppose you could say. The article itself was based on the new book The Organic Food Shopper's Guide, written by Jeff Cox. Here is one of the tips mentioned in both the book and the article. It is certainly worth considering the next time you're in the grocery store and want to go Green.
Search for the Seal. The USDA created a label in 2002 to help shoppers determine which grocery items were organic. This seal (which must say USDA Organic) ensures that the product is comprised of ingredients that are at least 95 percent organic. With specific regard to produce, the seal also ensures that the fruit or vegetable has been grown without the use of pesticides, or been genetically altered or treated with radiation to prevent spoiling. But Beware: the USDA permits companies to place the word "Organic" on their products if only 70 percent of ingredients are organically grown or processed. That's why seeking out the "USDA Organic" label is the healthier way to go.
If you've been thinking about losing weight or have been trying without success, here's a great article from Shape Magazine to help you get organized -- both in your mind and your kitchen -- before you begin.
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