That's Fit

So I need a certain amount of direct sunlight every day in order to soak up some necessary vitamin D. But I also need to wear sunscreen at all times to protect my skin from the sun's dangerous rays. Both bits of wisdom make sense. And they don't make sense at all. I mean, if I wear sunscreen all the time, how will I get my vitamin D? And if I hang out in the sun for even 10 minutes without lathering up, I'll get burned. Trust me, I will.

It's controversial, this sun vs. sunscreen predicament. The National Institutes of Health suggests we get five to 30 minutes of sun, free from sunblock, a few times per week to avoid vitamin D deficiencies. It keeps bones strong, helps prevent heart disease, and may ward off cancer. These are biggies. But wearing sunscreen every day is big too. It's the only way to keep skin cancer at bay.

Err on the side of protecting your skin, says popular opinion. Just count on getting your vitamin D from walking to and from your car, the grocery store, your mailbox a few times a week. You can get it from food sources too, like fortified breakfast cereals and milk, or from a dietary supplement. And if you're concerned you may be vitamin D deficient, consult your physician.

Basil is one royal herb. The leaf, Greek for "king," has become a must-have in kitchens across the globe because of its versatility and clean taste. If it hasn't yet made it to your kitchen, give it a try. Here's how.

• Add whole or snipped leaves to salad

• Lay leaves on a frozen or homemade pizza
  

• Chop and add to tomato or spaghetti sauce

• Snip and stir into scrambled eggs before cooking

• Finely chop and stir into a base of mayonnaise and sour cream and use as a sauce for fish

• Place a few leaves in a bowl of salt -- after a few days, the salt will take on the flavor of the basil and can be used for seasoning

• Add leaves to bath water for a refreshing soak

Keep in mind these great stats: Basil contains one calorie per five leaves and is almost entirely void of fat, cholesterol, sodium, carbohydrates, and sugar. It's also chock full of protein, Vitamin E, Riboflavin and Niacin, Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Vitamin B6, Folate, Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper, and Manganese.

Model extraordinaire and Project Runway pioneer Heidi Klum reveals her stay-slim secret in May's Good Housekeeping magazine. She doesn't whisper anything about strict diets and hard-core workouts, though. Nope. It's all about her kids.

Klum's three children -- ages four, two, and one -- keep her busy all the time, says this beauty who reports that staying active with her little ones is how she stays in such good shape. I'm not sure that's all it takes -- I'm a mom too and simply moving with my boys just isn't enough -- but apparently it's one piece of the puzzle for this Supermom who says working in the garden, jumping on the trampoline, climbing trees, and feeding ducks in the park top her activity list.

Do your kids keep you in shape?

For more celebrity diet and fitness scoop, check out this AOL Body site.

Tyra Banks' and her America's Next Top Model panel of judges just crowned another winner. Her name is Whitney Thompson, and there's nothing skin and bones about the girl who says she feels validated after so many years of being judged.

The 20-year-old Thompson is the first plus-sized model to win Top Model honors and the first of the show's winners to kind of resemble the average American woman. Media reports peg Thompson as a size 8/10.

Thompson said she's already heard from boys and girls all over the world who are struggling with weight and eating issues. "They're thanking me for standing up and saying, 'I am a plus-size model and I am beautiful,'" says this Florida gal who is the lucky recipient of an Elite modeling contract and a fashion spread in Seventeen magazine.

Want to feel better, look younger, and add years to your life? Want to do it without pills, expensive therapy, or wacky supplements? It's possible, says Blue Zones founder Dan Buettner, author of the book The Blue Zones: Lessons for Living Longer From the People Who've Lived the Longest. All it takes is a change in lifestyle.

An explorer and longevity researcher, Buettner has spent the past five years traveling to regions where people live the longest. What he's discovered are nine common denominators among the folks who live in the longevity hot spots, or Blue Zones. The Power 9 he calls them. And here they are.

• Move Naturally. Be active by focusing on activities you love.

• Eat Less. Cut calories by 20 percent.

• Plant Slant. Avoid meat and processed food.

• Grapes of Life. Drink red wine (in moderation).

• Purpose Now. Articulate your life purpose.

• Down Shift. Punctuate your days with calm.

• Belong. Be a part of a spiritual community.
  

• Loved Ones First. Make family a priority.

• Right Tribe. Be surrounded by those who share Blue Zone values.

This may seem like small stuff. But the payoff from committing to the Power 9 is huge. Buettner says the average American can add 14 good years of life by putting these habits to work.

BIggest Loser trainer Jillian Micheals, once a chubby girl who transformed her body and her life, has just the plan for shedding a few pounds prior to that perfect party, wedding, or class reunion.

Cut the carbs, says Michaels. Not permanently -- just two days before the big event. Ditch the grains, rice, pasta, cereal, sugar (even fruit sugar) and you'll look stunning and feel fabulous.

An idea for more long-term weight loss: Make a list of reasons why you want to lose weight and get into shape. Be realistic -- don't plan to run a marathon right off the bat -- and use your list to guide your efforts. Take responsibility, says Michaels. Choose your actions wisely. And your actions will influence your results.

Now get to work -- Jillian continues to pave the way right here, at AOL's AmericaTakes It Off location.

Good role modeling never goes out of style. It may even be the exact reason why people gobble down Goldfish crackers -- or animal crackers.

In one study, cited in June's The Oprah Magazine, college students who watched a video of a colleague talking while eating Goldfish crackers chose Goldfish over animal crackers 71 percent of the time. Those watching someone eat animal crackers went for Goldfish only 44 percent of the time, despite a reported overall preference for Goldfish.

This Monkey See, Monkey Do phenomenon holds true for babies too.
Chow down on fruits and veggies while your baby is in the womb and while you're breastfeeding and your little one will be more likely to consume these items when offered them, say researchers mentioned in the May issue of Woman's Day magazine.

The lesson here: Think before you eat, because people, even babies, are likely to mimic your actions. And be careful about whose eating habits you watch, because you're likely to pick up the very snacks you see.

For some strategies and tips for healthy eating, check out AOL's America Takes It Off series.

Would you steer away from that juicy restaurant burger if next to its menu description came a whopper listing of its calories? New Yorkers are facing this very question now that the city's chain restaurants are legally required to post calorie counts on their menus.

Officials are hoping that publishing calorie facts will inspire healthier dining and minimize out-of-control obesity. It might. Kind of like journaling your every bite might prevent you from over-eating, staring at the number 2,900 while you drool over the Outback's Aussie Cheese Fries just might cause you to pull in the reigns. Gazing at a Starbucks pastry case may become a whole new experience too. Apparently, people were recently seen backing away from the glass at one location as they read labels.

"Oh man, I never would have guessed it was that much," said one woman about the cookie calorie counts. "It definitely discourages me from buying."

May is Skin Cancer Awareness Month. Are you aware? I am, as I look at my husband's left hand, fresh out of surgery to remove a squamous cell cancer, in all of its stitched and bandaged glory. I am aware when I look at my pale, pale skin and attempt to cover up as much as possible before heading out into the blazing Florida sun. I am aware when I lather my blond-headed little boys with sunscreen, hide in the shade at my neighborhood pool, and think back to all the skin cancer-y spots my grandma was forever having frozen off her her aging body. I've had a few frozen myself. And my sister just last year had two basal cell cancers carved right out of her chest. Her scars are constant reminders of summers spent basking on the beach.

Skin cancer should not be taken lightly, no matter how strongly you believe the disease won't happen to you. Of all the cancers out there, you might think this one is no big deal. You'd be wrong. Just ask Miss Melanoma who lost a toe because a mole on her foot turned up as melanoma, the deadliest form of skin cancer. Ask anyone battling the disease and fighting off death. There were an estimated 59,940 new melanoma cases in the U.S. in 2007 and 250,000 cases of squamous cells carcinomas, the second most common type of skin cancer. Basal cell cancer, the most common form, strikes one million people each year.

Skin cancer should alarm you. Because if left undetected, it can kill you. Awareness is key. So do you part this month. And every month. Inform yourself. Your family. Your friends. All the information you need -- how to prevent it, how to detect it, how to treat it -- can be found right here at The Skin Cancer Foundation.

Hungry at the ball game? Wave down that snack vendor and order peanuts in the shell. It's your healthiest option. The worst? Nachos with cheese. Tummy grumbling while you're stuck in the airport? Pizza, no pepperoni, is your best bet. There's protein in the cheese, and the tomato in the sauce counts as a veggie serving.

According to the Today Show and Real Simple magazine, a small bag of plain pretzels or whole wheat crackers with peanut butter from a vending machine are tops compared to any variety of chips or candy bars. Headed to the movies? Pick a child's size popcorn -- no butter -- and if you must have a sweet something, Junior Mints have less fat than most other sugary options. Two more tips: Avoid all "Jumbo" choices, and definitely don't opt for Milk Duds. A whole box will fill you with more than 500 calories.

Is a stop at a mall food court in your future? How about the mini-mart? Before you head to these locations, be sure to check out this article.

Oprah arrived in my mailbox the other day. Well, Oprah's face arrived. On the cover of her June magazine. Looking all fresh and happy and feel-good-like. Which is why I like The Oprah Magazine. It makes me feel good. And I always end up learning a few healthy somethings after flipping through the pages. Which makes me feel empowered to feel even better.

Today, I learned that I should probably just buy regular foods at the grocery store. Nothing low-fat, nothing low-sugar. Low-fat peanut butter is often stocked with extra sugar and salt, says The Way To Eat guru Dr. Katz. Reduced-sugar cereals -- just bought a box with 25 percent less sugar the day before my magazine arrived -- tend to house more saturated fat and less fiber than standard versions. Bummer. There's a trend, says Katz: Highly processed products are being marketed as easier or more healthful alternatives when really, they are not.

Go with foods in their most natural state, says the good doctor. If your diet is healthful and is based mostly on veggies, fruits, whole grains, seeds, beans, lean protein sources, and nonfat dairy, then there's room for a bit of sugar or fat or perhaps some extra cream in a special recipe. Trying to decide whether to go for real whipped cream or Cool Whip? Katz says go for the real thing. The alternative, which will save you only 25 calories, is full of air, high fructose corn syrup, emulsifiers, and artificial flavorings.

I realize you're probably not dying to perch yourself at your microwave and stare aimlessly through the glass while your food cooks. But if you find yourself waiting on that popcorn to pop and you happen to watch the bag as it inflates, rest assured: You will do no harm.

Microwave ovens have been engineered not to leak anything dangerous, says Lou Bloomfleld, Ph.D., professor of physics at the University of Virginia, and author of How Everything Works.

This physics expert says the only way micro-waves can reach you is if there is serious damage to the unit or the door is open while you cook -- which is impossible really, thanks to designers who know this would be a risky oven feature. Keep in mind too that microwaves emit thermal radiation which is quite painful. If your microwave was spitting rays at you, you'd know it.

If you're not so sure about the effectiveness of your nuker, take it to a repair shop and have it screened for leakage with an FDA-certified meter.

I'm not a big party-giver. Planning the event just seems too daunting for someone like me -- translation: Someone who doesn't cook much of anything daring or spectacular. This shouldn't hold me back, though, say the chefs at Canyon Ranch. With proper attention given to the Do's and Don'ts of party planning, I could get pretty good at this entertaining thing.

Here's what the food guru people suggest I DO.

• Plan, plan, plan -- I should pick my menu in advance, review ingredients, consider what I need to buy and how much time I'll need to prep and cook each dish. I should also determine how many dishes I can make in advance.
• Shop ahead -- I'd be wise to buy my ingredients in bulk and store them early in my pantry.

Motivational pop and rock music is the key to strength training success. Really. A 2006 U.K. study says so.

A York St. John University study found that students could hold a 2.4-pound weight straight out in front of their bodies at shoulder height for up to 10 percent longer when strong lyrics were booming around them. All-music workouts beat out both a partial-music workout and a white noise workout but only when the tunes were powerful enough to pump up exercisers.

Pick a song you'd belt out recklessly in the shower or in your car and use it to power your next workout. Or borrow this Women's Health recommended playlist. Or this one, compliments of Divine Caroline. Or this one, offered by Fitness magazine.

My favorite piece of cooking gear is my vegetable steamer. It can be used for more than just veggies -- like rice -- but I use is for one purpose only: Steaming the broccoli, peas, corn, and squash we rotate among our daily dinners. My steamer is easy to assemble, easy to use, and easy to clean. And it takes no longer than 10 minutes for our nutritious fare to cook. I also like my food processor -- it just doesn't get as much use -- and I really want a Crock Pot. I borrow my sister's when I need one, but I bet I'd be a bit more inventive with meals if I had one stuffed in a cabinet nearby.

Women's Health magazine recommends a few got-to-have kitchen gadgets. The food processor and steamer make the cut -- although the WH editors recommend not my stand alone steamer but a flexible silicone steamer that sits on top of a pan of boiling water. They also recommend a colandar, casserole dishes, mixing bowls, baking sheets, pots and pans, a hand mixer, a meat thermometer, an oil sprayer, nylon/rubber tools, wooden goods, a vegetable peeler, a shredder, kitchen shears, cutting boards, and knives.

A pretty good medley of stuff, huh? Click here and check out each item. Pictures, descriptions, and suggested brands are included.