My son has a penchant for sugary cereals. I adopted him at age 10, so he had 10 years of forming his tastes and eating habits before he moved home with me. Luckily, he does enjoy a number of healthy foods. (I just recently succeeded in getting him to try (and enjoy) salmon.) Breakfast foods, however, are more of a challenge.

More often than not we have oatmeal, whole-wheat toast with peanut butter, or eggs. But I do like to have a box of cereal in the pantry for those busy days. Getting him to change his preferences has been a slow process. In fact, just recently when we were at the grocery store he said "Fruit Loops are healthy. Right, Mom? They're made of fruit." Uh.... no.

HealthCastle has a great article discussing the truth about reduced-sugar products -- from cereal to instant oatmeal to granola bars to juice -- that are popping up on store shelves. The products are often aimed at kids, yet the claim of "reduced sugar" is supposed to appeal to health-conscious parents. Often, artificial sweeteners are used in place of the sugar -- calorie content remains about the same.

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