That's Fit

But here's the kicker. In order to avoid a multi-vitamin and still get enough nutrition, you need to eat the right foods. For instance, iron should rarely be taken in pill form (especially by men), but iron is an important nutrient for kids and teens. You can make sure they get enough by feeding them foods like fortified breakfast cereals or black beans, but serve them with foods that are high in vitamin C (such as orange juice) to boost absorption.

Prevention has the scoop on other important nutrients, who needs them, and the best way to get them, whether in supplement form or through the foods you eat.

As a mom, I work pretty hard (like all of you) to make sure that my kids not only eat a healthy diet, but that they learn how to make good choices about what they put in their mouth. Though my three-year-old still needs a little convincing, my five-year-old is really starting to get the picture. She tries new foods at meal times, knows the difference between "sometimes" foods and "all the time" foods, and looks forward to "treats" like fresh cucumbers from the garden or green peppers dipped in hummus.

After a busy day running errands last week, however, she really showed me that all the focus on nutrition was paying off. It was a grueling day of doctor appointments and car repair, and it was long past when they should have had an afternoon snack. I resorted to the bad behavior of bribing to get my cranky kids through, promising a trip to the ice cream store on the way home.

After our last errand, we passed the farmer's market and decided to stop. We picked up fresh, local cherries, raspberries, and melon to chop up into a fruit salad for dinner. After we all got loaded in the car, my daughter told me, "Mom, you don't need to get us ice cream now. We just want to eat those raspberries. Is that ok?"

Is that ok? I assured her that, yes, that was a great idea. We drove home, ate all of the raspberries before they could be put into the salad, and marveled at how, sometimes, our kids have so much to teach us.

Little girls born in Japan in 2007 have the longest life expectancy of any other people on the planet... 86 years. Though life expectancy is a complicated issue, experts say that Japanese women live so long in part because of their healthy diet and unique social structure, as well as advancements made in medical care. Boys born in Japan last year can expect to live 79.2 years, while residents of Iceland and Hong Kong aren't far behind.

The flip side of this is that Japan's birth rate is also very low, which leaves the Japanese government in a unique position -- how to run a country with an aging population without a younger population to back them up?

Still, the Japanese are definitely doing something right. About.com digs a little deeper into the hows and whys of the long life spans of Japan.

They say that 40 is the new 30, and I hope they're right, because, for me, that milestone birthday is less than five years away. There isn't much that you can do to stop the march of time. But there are ways to stop the effects of aging on your body, and eating highly nutritious foods is one of those ways.

A nutritious diet supplies your body with vitamins, minerals, antioxidants, phytochemicals, and fiber, all things that you need to stay healthy and strong. And junk foods -- such as those that are high in fat, sugar, and salt -- put you at risk for heart disease, diabetes, and obesity. Just imagine at your next birthday if someone added extra candles to your cake! Eating an unhealthy diet might just add years to your life.

To find out if your diet is helping maintain your "nutritional age," check out this quiz from eDiets. After you answer the questions, find out how to make better choices about what you eat each day.

The word isn't all that appetizing, really -- fermented. It sounds like something that happens to gym socks left in a locker over a long weekend. But fermented foods are packed with beneficial bacteria, known as probiotics, and can be a nutritious addition to a healthy diet.

What exactly are fermented foods? According to this article, they are foods that use microorganisms to convert the carbs in a given food to alcohol or acid. This prevents the food from spoiling, and also gives fermented food a nice tangy flavor. Examples of common fermented foods are:

• yogurt
• kefir
• sauerkraut (non-pasteurized)
• kimchi
  
  

You can easily make your own kefir and yogurt at home, if that interests you. Or you can find these and other fermented foods at your local health food store.

For more tips on what makes a healthy food choice, check out AOL Body's America Takes It Off! and their article on How to Stock a Healthy Refrigerator.

Stinging prices at the gas pump and grocery store are prompting many Americans to go on a recession diet. Makes me wonder if this evolving diet will lead to a bigger or smaller pinch of fat on our waistlines.

Middle- and working-class consumers are significantly changing their consumer behaviors. Starbucks is expecting a drop in sales. Domino's Pizza, Ruby Tuesdays and higher-end steakhouses such as Ruth's Chris and Morton's are seating fewer patrons. One restaurant survey revealed the number of people ordering an alcoholic drink dropped from 42 percent last summer to 31 percent last month. Some report cutting out red meat and reaching for turkey instead. Yet the pendulum swings in a less nutritionally-healthy direction, too. Wal-Mart Stores reports higher sales of peanut butter and spaghetti.

Eating more home-cooked meals and purchasing cheaper, leaner cuts of meat could conceivably prove slimming. But I've read plenty of articles and studies citing a tight budget is a significant barrier to eating enough healthy fruits and veggies. So in an attempt to fill the gas tank, will people slap together pb&j sandwiches and twirl mounds of spaghetti or reach for the healthier rice and beans and home-cooked chicken noodle soup instead? Recession diet or not, the foods we put in our own tank ultimately impact our weight and our health.

Nutritionally investing in your child's school performance is more than offering a healthy breakfast, says one new Canadian study. Well-rounded nutrition throughout the day boosts literacy.

Canadian researchers examined 4,589 fifth-graders involved in the Children's Lifestyle and School-performance Study. Nearly 20 percent of the students had flunked an elementary literacy assessment. Turns out the better a child's nutritional habits, the less likely students failed the test. Even after adjusting for the effects of family income, education, school and sex, a quality diet's positive impact on literacy held firm.

Keep buying those carrot sticks. Pack a healthy lunch and snack. Make a goal to prepare double the number of home-cooked meals next month and see how your family responds. Step forward and guide positive choices whenever you can. This morning, our son scored a juice box (too much sugar) and a low-fat granola bar (better) as a team snack following his soccer game. Our younger daughter wanted something special from the concession stand, too. So we guided her purchase toward the 60 percent less fat Chex Mix, even though it would have been easier to just buy the Laffy Taffy candy. Schools can make all the healthy food policies they want, but parental modeling of healthy eating matters most.

As fabulous as we at That's Fit think this blog is, the truth is there are hundreds of wonderful blogs on healthy living to be seen all over the blogosphere. So in this feature, Fit Links, we'll introduce you to some that have caught our eye.

The headlines tell us that food prices are on the rise, and that's not good news for any of us. I've already noticed a difference at my local market and have had to give up some of my usual products for less expensive versions.

Eating a healthy diet doesn't have to be break the budget, but if you're pinching pennies and still want to eat right, it can take some planning. Luckily, there are plenty of blogs out there that share some good advice.

With a little effort and a lot of willpower, you can find a healthy meal in a restaurant, fast food restaurant, or grocery store deli while out on your lunch hour. But a faster, cheaper, and healthier option is to pack your own lunch.

Side by side comparisons of fast food and homemade lunches will usually reveal that the brown bag version is lower in fat, calories, and sodium, and that it costs less per serving.

When you pack your lunch, include whole grains, lean protein, and fruits and vegetables. Consider packing it the night before to save time. Don't forget to include a healthy snack to ward off that afternoon trip to the company vending machine.

At the grocery store today, I came across a sign the said, "Enjoy New Fit Apple," or something similar. I paused to take a look, because I was curious. Apples are pretty nutritious all on their own. Had someone really come up with a way to make them even healthier?

The product in question was the Grapple. It's essentially an apple that's infused with natural and artificial flavors to taste like a grape. On their website, they claim the most commonly asked question about their product is "How do you do it?" That's not my question at all. My question is:

Why do it at all?

Are apples not sweet enough already? Is it just too hard to buy grapes? Both are sweet, both are portable, both are easy to find on grocery store shelves. Why on Earth are we injecting artificial flavors into our fruit so that they can taste like other kinds of fruit?

Am I just missing the boat here? I'm sure they're tasty, but still...

Years ago, carbs were an essential part of a well-balanced, if athletic, diet. Olympic gold medal runners would eat massive pasta dinners the night before a big road race, swimmers would carbo-load before meets, and everyday people went as far as taking carb-rich nutritional supplements to get them through a workout or two. BUT, then along came diets with strange names like Zone and Atkins, all claiming that carbs will cause you to gain weight. Soon, people were avoiding carbs like the plague and instead opting for extra sides of bacon. The madness ensued for quite some time, until the masses finally came around to the concept of "good" carbs and "bad" carbs.

But, there's some new evidence to suggest that "good" carbs (i.e. carbs that are not high on the glycemic index) are not only easier on blood sugar, but they may also lead to weight loss. The prevailing thought behind this assertion is actually quite simple: It takes longer to digest low GI foods, which therefore causes you to feel more full for a longer period of time, and also requires the burning of more calories to complete the digestion process.

In a related study, published in the Archives of Internal Medicine, 129 overweight and obese people followed one of four reduced-calorie diets for 12 weeks. Two of the diets were high in carbs and two were high in protein, and of each of these two groups, one followed a low GI carb diet. The results? All groups lost weight (chalked up to the reduced-calorie diet itself), but the low GI diets lost nearly two times as much body fat.

Broccoli's really gotten a bad rap over the years as the vegetable kids (and at least one president) won't eat. High in vital nutrients like vitamin C, K, and folate and low in calories, though, broccoli really is a star in the vegetable world. Now there's yet one more reason to enjoy broccoli: Researchers recently discovered that when they gave broccoli extract to rats, their hearts worked better. Specifically, their hearts pumped better and suffered less damage when under stress.

Want to learn more about broccoli's better qualities? Visit The World's Healthiest Foods to see why this old classic should be a part of your diet on a regular basis.

Did you know that citrus beverages damage enamel faster than colas? That's why, if you're going to sip a beverage all day, cola is preferred over citrus drinks like lemonade. Of course, water won't damage your teeth at all, which makes it the best choice, but that's not the point of this article. Instead, Real Simple tries to guide you through every day health dilemmas and make the healthiest choice.

For instance, if you aren't sleep-deprived, waking early to work out is probably a better choice that getting an extra hour of sleep. And though experts didn't want to admit it, eating a doughnut for breakfast is likely better than eating nothing at all. Of course, if you find yourself needing to eat a doughnut every day for breakfast, it might be time to look at your lifestyle choices! But who hasn't wondered when faced with dinner after a long, impossible day whether pizza or Chinese is the better choice for takeout? Now, you'll know.

Though there's not always much you can do to avoid being exposed to cold and flu germs -- think of the person hacking away in the cubicle next to you or your preschooler coughing in your face -- you can protect yourself from viruses by eating a healthy diet. Good nutrition helps your body run well, and that includes your immune system. Not only that, but when you're in good health, it's easier to fight off the bugs you do catch.

Ediets has a list of foods that, eaten regularly, can give your body the antioxidants it needs to fight off flu this season. Get essential fatty acids from nuts and seeds, antioxidants from citrus fruit and leafy greens, and energy from complex carbs. Take a look at the gallery below for more flu-busting good nutrition choices.

If you're looking to find a diet for that New Year's resolution, which ones are you considering? There is a plethora of them, some of which will grow stale over time (and cause you to get off track), while others will be enjoyable and will make the transition to a healthier nutrition lifestyle much easier.

The 'Medieval' diet, which is comprised of fish, fruit, whole grains and olive oil (and red wine) sounds like a limited menu as it is.

Well, it may be -- but forming the basis of a diet around those items is never a bad idea. Want a start? Begin phasing out butter in all those meal preps and sub in olive oil -- I've found it words almost anywhere butter would. We don't have to work laborious, 12-hours days like those in Medieval times did, but we can eat like it.