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FriedFood

Counter-top ovens - are they worthwhile? posted Wed, Oct 11th 2006 by Daryl Kulak

Must have been 1993 or so. Oh, it was late at night. I was watching television because I couldn't sleep. This chubby guy in a chef's hat comes on the ... Read More »

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Just bake it: get crispy and stay away from the dreaded "fry" posted Thu, Jul 20th 2006 by Brian White

Instead of frying foods such as potatoes, tortillas and egg rolls, try baking them instead. You can achieve hot, crispy-on-the-outside, ... Read More »

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