You Are What You Eat: The facts on Flax
Each week, we'll be naming a Super Food and offering unique ways to use those Super Foods that pack nutritional power. After all, you are what you eat -- make it count!Flax is an ancient crop (it was used as a food source in 3000 BC!) but there's nothing outdated about it's benefits. Perhaps you've heard of the many, many benefits of flax? If not, well, I'll tell you right now: It's really good for you.
How good? Here's just a short list of ailments it can help ward off: Cholesterol, cancer, constipation, diabetes, heart disease, menopause, inflammation and depression. And it's no surprise -- Flax contains all-important omega-3 fatty acids, as well as a special thing called lignans. Lignans act like antioxidants and have anti-tumor properties. And that's not all: Flax has fiber, which, in addition to helping you lower your cholesterol and risk of heart disease, helps keep you ... well, regular.
The benefits of omega-3 fatty acids are many. From
Cod's out, tuna's out and Atlantic salmon's off the menu - mercury and PCB's have made most of us order the chicken instead. We all know we should eat plenty of fish, but what is there left to buy?
When it comes to healthy food choices there are getting to be lots of options out there, which is awesome! But it also leads some people to feel overwhelmed, especially those of us who are busy and don't always have the time for sifting through all the hype when shopping and looking for good products to try. As health-conscious and well-intentioned as we may be, there just aren't enough hours in the day.












